On a balmy summer evening, the unmistakable aroma of grilled beef wafts through the air, drawing everyone’s attention. If you’re ready to impress friends and family at your next backyard gathering, my Grilled Tomahawk Steak with Herb Butter is the showstopper you’ve been waiting for. This recipe combines the grandeur of a thick, juicy steak with the succulent richness of homemade garlic herb butter, creating an unforgettable dining experience. Not only does this dish elevate any barbecue, but it also requires minimal prep time, making it perfect for busy home chefs who crave gourmet flavors without the fuss. Whether you’re a seasoned grill master or just getting started, this recipe is your ticket to a perfect summer feast. Are you curious about how to achieve steakhouse-level results right in your backyard? Let’s fire up the grill! Why is Tomahawk Steak a Must-Try? Juicy Perfection: There’s nothing quite like the rich, buttery flavor of a perfectly grilled tomahawk steak. This cut is renowned for its tenderness and impressive marbling. Effortless Preparation: With just a few simple ingredients, you can create a dish that tastes like it came straight from a high-end restaurant. Impressive Presentation: The dramatic bone and size make for a stunning centerpiece at any gathering. Everyone will be wowed by your grilling skills! Versatile Flavor: Pair it with fresh sides like grilled vegetables or a crisp salad for a well-rounded meal. No-Fuss Grilling: Spend less time in the kitchen and more time enjoying your guests, just like with my Grilled BBQ Chicken recipe! Grilled Tomahawk Steak with Herb Butter • Unlock the secrets of this juicy treasure! For the Steak Tomahawk Steak – A premium cut that’s at least 2 inches thick ensures flavor and even cooking. Salt – Essential for seasoning, enhances the meat’s natural juices. Pepper – Freshly cracked pepper gives a kick and depth to the flavor profile. For the Garlic Herb Butter Butter – Use either salted or unsalted butter, as both create a rich, creamy base. Fresh Parsley – Adds a pop of color and balances the flavors. Fresh Dill – Offers a refreshing twist that pairs perfectly with the steak. Green Onions – Brings a mild onion flavor that complements the herbs beautifully. Garlic – Fresh minced garlic infuses an aromatic, savory kick to the butter mixture. This Grilled Tomahawk Steak with Herb Butter is your gateway to barbecue bliss on summer nights, where flavor reigns supreme and every bite sings of deliciousness! Step‑by‑Step Instructions for Grilled Tomahawk Steak with Herb Butter Step 1: Prepare the Herb Butter Start by mixing softened butter, minced garlic, freshly chopped parsley, dill, and green onions in a medium bowl. Use a fork or a food processor to combine everything until well blended. Once mixed, transfer the herb butter onto a piece of parchment paper, shaping it into a log. Twist the ends tightly and refrigerate for at least 30 minutes, allowing the flavors to meld and the butter to firm up. Step 2: Steak Preparation Remove the tomahawk steak from the refrigerator and let it sit at room temperature for at least one hour before grilling. This step ensures even cooking throughout the cut. Once ready, generously season both sides with coarse salt and freshly cracked pepper, ensuring the seasoning sticks well for enhanced flavor as you grill your Grilled Tomahawk Steak with Herb Butter. Step 3: Preheat the Grill Preheat your grill to a target temperature of 200°C (400°F), ensuring it’s hot enough for proper searing. While the grill heats, take paper towels to pat the steak dry, removing any excess moisture. This will help achieve a perfect crust during grilling. Once preheated, place the steak on the grill over direct heat while closing the lid to trap in warmth. Step 4: Searing the Steak Grill the tomahawk steak for 4 to 5 minutes on each side with the lid closed to develop a beautiful crust. To create attractive grill marks, rotate the steak 45 degrees after the first couple of minutes. Keep an eye on your meat, ensuring it doesn’t burn while you’re aiming for that beautifully charred exterior of the Grilled Tomahawk Steak with Herb Butter. Step 5: Cooking to Perfection After searing both sides, move the steak to indirect heat on the grill. Close the lid and cook until the internal temperature reaches about 135°F for medium doneness, or 130°F for medium-rare. This should take around 10 minutes, but using a meat thermometer will be your best tool in achieving that perfect steak temperature without guesswork. Step 6: Resting the Steak Once the steak reaches your desired doneness, carefully remove it from the grill and wrap it loosely in aluminum foil. Allow the Grilled Tomahawk Steak to rest for at least 10 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, enhancing flavor and tenderness with every juicy slice. Step 7: Serve with Herb Butter After resting, slice the steak against the grain to maximize tenderness and juiciness. Place the perfectly grilled slices on a serving platter while immediately topping them with slices of the garlic herb butter, allowing it to melt into the warm meat. Your Grilled Tomahawk Steak with Herb Butter is now ready to serve, showcasing its impressive flavors alongside your favorite grilled sides. What to Serve with Grilled Tomahawk Steak with Herb Butter Elevate your summer feast by pairing this legendary steak with delightful sides that enhance its rich flavors. Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes provides a comforting contrast to the hearty steak, creating a balanced plate. Grilled Asparagus: Lightly charred asparagus offers a fresh and crunchy element, brightening the meal while complementing the richness of the herb butter. Caesar Salad: A crisp and tangy Caesar salad adds refreshing notes and a nice crunch, making every bite an exciting blend of flavors. Corn on the Cob: Sweet, grilled corn slathered in butter pairs wonderfully with the savory steak, bringing a nostalgic summer vibe to the table. Roasted Brussels Sprouts: The slightly caramelized edge and earthy flavor of Brussels sprouts create a delightful depth that balances the richness of the steak. Red Wine: A bold cabernet sauvignon or malbec complements the tomahawk steak beautifully, enhancing its juicy flavors and leading to a memorable dining experience. Chocolate Mousse: For dessert, a rich chocolate mousse rounds out the meal with a sweet, velvety finish that contrasts the savory main attraction perfectly. Carefully curated, these pairings ensure every element on your plate enhances the stunning flavors of the grilled tomahawk steak with herb butter. Enjoy! Make Ahead Options These Grilled Tomahawk Steak with Herb Butter are perfect for meal prep, making your busy weeknights less stressful! You can prepare the garlic herb butter up to 24 hours in advance; simply mix all the ingredients, shape it into a log, wrap it tightly, and refrigerate. For the steak, season it with salt and pepper and keep it covered in the refrigerator for up to 3 days before grilling. When you’re ready to cook, ensure the steak sits at room temperature for an hour before grilling to maintain quality. Finish by grilling as instructed, and you’ll enjoy a mouthwatering steak that feels just as fresh and delicious as if it had been made on the spot! Grilled Tomahawk Steak with Herb Butter Variations Feel free to personalize this recipe and make it uniquely yours with these delightful twists! Spicy Kick: Add chili flakes or cayenne pepper to the steak rub to ignite a flavorful heat. Your taste buds will dance with joy! Smoked Flavor: Incorporate smoked paprika into the seasoning for an unexpected depth, reminiscent of summer barbecues around the campfire. Herb Swap: Experiment with different fresh herbs like rosemary or thyme for a new herbal twist to your garlic butter. This versatile butter pairs wonderfully with other grilled meats and veggies, too! Citrus Zest: Grate a bit of lemon or orange zest into the herb butter for a refreshing zing that cuts through the richness of the steak. Citrusy brightness will awaken your palate and brighten your dinner plate. Balsamic Drizzle: Elicit gourmet flair by finishing the sliced steak with a balsamic reduction; it adds a tangy sweetness that complements the savory flavors wonderfully. Sautéed Mushrooms: Serve with garlic sautéed mushrooms for a rich and earthy contrast to the juicy steak; their umami flavors will make the dish truly decadent. Perhaps try pairing it with my Garlic Butter Mushroom recipe for the perfect side! Creamy Blue Cheese: Top the steak with crumbled blue cheese for a robust flavor addition; it contrasts beautifully with the herb butter’s richness and adds an indulgent touch. Herb Compound Butter: Replace garlic with sun-dried tomatoes and basil in the butter for a Mediterranean-inspired flair. This unique twist will transport you to sunny Italian coastlines with every bite! With these ideas, you can make your Grilled Tomahawk Steak with Herb Butter a new adventure every time. Happy grilling! Expert Tips for Grilled Tomahawk Steak Room Temperature: Allow the steak to sit out for an hour before grilling to ensure even cooking throughout. This helps avoid a cold center. Don’t Skimp on Seasoning: Generously season both sides of the steak with salt and pepper. This enhances the natural flavors of your Grilled Tomahawk Steak with Herb Butter. Use a Meat Thermometer: Avoid the guesswork by using a meat thermometer to check for doneness at 135°F for medium and 130°F for medium-rare. Resting is Key: Give the steak a 10-minute rest after grilling. This helps keep the juices locked in, resulting in a more flavorful bite. Slicing Technique: Always slice against the grain for maximum tenderness. This is crucial for enjoying the juicy flavors of the steak. Hot Grill Matters: Ensure your grill is properly preheated to develop that perfect crust. A cooler grill can lead to a rubbery texture and uneven cooking. Storage Tips for Grilled Tomahawk Steak with Herb Butter Fridge: Store leftover grilled tomahawk steak in an airtight container for up to 3 days. This helps maintain its juicy flavor and prevents drying out. Freezer: For long-term storage, wrap slices tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Thaw in the fridge before reheating. Reheating: To reheat, place the steak in an oven preheated to 300°F (150°C) until warmed through, about 10-15 minutes. This method keeps it tender without compromising flavor. Room Temperature: If you plan to serve leftover steak cold, take it out of the fridge about 30 minutes before serving to allow it to reach room temperature, enhancing its flavors. Grilled Tomahawk Steak with Herb Butter Recipe FAQs What kind of tomahawk steak should I choose? Absolutely! Look for a tomahawk steak that’s well-marbled and at least 2 inches thick. This ensures you get that juicy tenderness and rich flavor while grilling. Freshness is key, so select steaks that have a vibrant red color without any dark spots. How should I store leftover grilled tomahawk steak? Very simple! Store the leftover grilled tomahawk steak in an airtight container in the refrigerator for up to 3 days. This will help to keep its delicious flavor intact and avoid drying out. If you want to keep it longer, wrap it tightly in plastic wrap and then in aluminum foil, storing it in the freezer for up to 3 months. Can I freeze grilled tomahawk steak? Yes, you can! Ensure the steak is completely cooled before wrapping it tightly in plastic wrap, then in aluminum foil. Make sure to label the package with the date, as it can be frozen for up to 3 months. To defrost, just transfer it to the refrigerator overnight, then enjoy! What if my steak is overcooked? Don’t worry; it happens to the best of us! If you accidentally overcook your steak, try slicing it thinly against the grain and serve it with extra garlic herb butter to add moisture back to each bite. You could also chop it up for salads or steak sandwiches, turning a mishap into something delicious! Can pets eat the leftover steak? While small amounts of plain cooked meat can be okay for dogs, it’s best to avoid giving your pets the flavored parts of the grilled tomahawk steak, such as the garlic herb butter. Garlic can be harmful to dogs, so always play it safe and consult your vet before sharing any leftovers with your furry friends. Grilled Tomahawk Steak with Herb Butter: Summer’s Juicy Treasure This Grilled Tomahawk Steak with Herb Butter offers juicy perfection and effortless preparation with an impressive presentation, ideal for summer barbecues. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 4 slicesCourse: BeefCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak1 piece Tomahawk Steak At least 2 inches thick1 tablespoon Salt Essential for seasoning1 teaspoon Pepper Freshly crackedFor the Garlic Herb Butter1 stick Butter Salted or unsalted1/4 cup Fresh Parsley Chopped1/4 cup Fresh Dill Chopped2 tablespoons Green Onions Chopped3 cloves Garlic Minced Equipment GrillMeat ThermometerMixing Bowlparchment paper Method Step-by-Step InstructionsMix softened butter, minced garlic, parsley, dill, and green onions in a medium bowl. Transfer onto parchment paper, shape into a log, and refrigerate for at least 30 minutes.Remove the tomahawk steak from the refrigerator and let it sit at room temperature for at least one hour before grilling. Season both sides with salt and pepper.Preheat your grill to 200°C (400°F). Pat the steak dry with paper towels before grilling.Grill the tomahawk steak for 4 to 5 minutes on each side with the lid closed, creating attractive grill marks.After searing, move the steak to indirect heat. Close the lid and cook until the internal temperature reaches 135°F for medium.Once done, wrap the steak loosely in aluminum foil and let it rest for at least 10 minutes.Slice the steak against the grain and top with slices of garlic herb butter before serving. Nutrition Serving: 1sliceCalories: 600kcalCarbohydrates: 2gProtein: 60gFat: 40gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 4mg NotesStore leftovers in an airtight container for up to 3 days in the fridge or wrap tightly and freeze for up to 3 months. Tried this recipe?Let us know how it was!
