Name: Hearty Ground Beef Lasagna That Everyone Will Love
Prep time: 30 min
Cook time: 50 min
Total time: 110 min
Ingredients: 1 tbsp Olive Oil (adds richness and helps brown the meat; any vegetable oil can substitute); 1 lb Ground Beef (choose 85/15 for optimal flavor balance); 1 Onion (diced); 3 cloves Garlic (minced; fresh is recommended); 1/4 cup Red Wine (dry; can be replaced with marinara or broth); 24 oz Marinara Sauce (pick your favorite brand); 3/4 tsp Salt (adjust as needed); 1/2 tsp Black Pepper (increase for more heat); 1/2 tsp Thyme (oregano is a good alternative); 1/2 tsp Sugar (optional but recommended); 2 tbsp Parsley (chopped; can substitute with basil); 1/4 tsp Red Pepper Flakes (adjust according to taste preference); 16 oz Cottage Cheese (opt for small curd for a smoother texture); 15 oz Ricotta Cheese (whole milk); 1.5 cups Mozzarella Cheese (shredded); 1 Egg (acts as a binder for the cheese filling); 1/4 cup Parmesan Cheese (grated; can be omitted if necessary); 9 Lasagna Noodles (use either oven-ready or regular, boiled al dente for layering)

As I stood in my kitchen, the rich aroma of ground beef simmering with garlic and aromatic herbs whisked me back to my childhood. There’s something undeniably heartwarming about making a Classic Ground Beef Lasagna from scratch. Layered with a savory red wine-enhanced meat sauce and a creamy blend of cheeses, this dish is the ultimate feel-good comfort food. Not only is it an ideal choice for cozy family meals, but it also makes for delightful leftovers that seem to taste even better the next day. If you’re ready to elevate your weeknight dinners and impress your loved ones with a hearty meal that warms the soul, let’s dive into this easy recipe! What secret ingredients do you think will make it irresistible?

What Makes This Lasagna Irresistible?

Hearty, Flavorful Layering: Each slice is packed with layers of rich, savory meat sauce, cheese, and tender noodles, delivering a burst of flavor with every bite.

Versatile Substitutions: Feel like mixing it up? You can easily swap ground beef for turkey or even add veggies like spinach or mushrooms to boost nutrition.

Perfect for Meal Prep: This dish is ideal for batch cooking; leftovers are even better the next day and can be frozen for future meals—just imagine having this comfort food ready at your fingertips!

Family-Friendly Appeal: Kids and adults alike love a good lasagna, making it perfect for family gatherings or casual dinners. If you’re in the mood for even more delicious options, check out my Savory Ground Beef or Mexican Lasagna Twist for a creative spin!

Simple Preparation: You don’t need to be a pro chef; this recipe is straightforward and allows you to enjoy wholesome homemade goodness with minimal fuss.

Ground Beef Lasagna Ingredients

For the Meat Sauce
• Olive Oil – adds richness and helps brown the meat; any vegetable oil can substitute.
• Ground Beef (1 lb) – the main protein source; choose 85/15 for optimal flavor balance.
• Onion (1, diced) – provides sweetness and depth to the sauce.
• Garlic (3 cloves, minced) – enhances flavor; using fresh is recommended.
• Red Wine (1/4 cup, dry) – adds complexity and richness; can be replaced with marinara or broth.
• Marinara Sauce (24 oz) – forms the base of the meat sauce; pick your favorite brand.
• Salt (3/4 tsp) – balances flavors; adjust as needed.
• Black Pepper (1/2 tsp) – adds seasoning; increase for more heat.
• Thyme (1/2 tsp) – provides an aromatic note; oregano is a good alternative.
• Sugar (1/2 tsp) – balances the acidity of the tomatoes; optional but recommended.
• Parsley (2 tbsp, chopped) – freshens the dish; can substitute with basil.
• Red Pepper Flakes (1/4 tsp) – adds a hint of heat; adjust according to taste preference.

For the Cheese Mixture
• Cottage Cheese (16 oz) – creates a creamy filling; opt for small curd for a smoother texture.
• Ricotta Cheese (15 oz, whole milk) – contributes richness and creaminess.
• Mozzarella Cheese (1.5 cups + 4 cups for topping, shredded) – melty cheese that binds the ingredients and adds gooey texture.
• Egg (1) – acts as a binder for the cheese filling.
• Parmesan Cheese (1/4 cup, grated) – adds depth of flavor; can be omitted if necessary.

For the Lasagna
• Lasagna Noodles (9) – use either oven-ready or regular, boiled al dente for layering.

With these Ground Beef Lasagna ingredients, you’ll be well on your way to creating a dish that transforms any meal into a comforting experience!

Step‑by‑Step Instructions for Ground Beef Lasagna

Step 1: Prep Ingredients
Start by prepping all your ingredients for the Ground Beef Lasagna. Dice one onion, mince three garlic cloves, chop two tablespoons of fresh parsley, and shred one and a half cups of mozzarella cheese. This will ensure a smooth cooking process and save time as you layer your lasagna. Set everything aside so it’s ready when you need it.

Step 2: Cook Meat Sauce
In a large skillet over medium heat, add a drizzle of olive oil and heat it for about 1 minute. Next, add the ground beef and diced onion, cooking for approximately 5 minutes until the meat is browned and the onion is translucent. Stir in the minced garlic, then deglaze the pan with a quarter cup of dry red wine. Add 24 ounces of marinara sauce, salt, black pepper, thyme, sugar, parsley, and red pepper flakes; let this simmer for 5 more minutes.

Step 3: Make Cheese Mixture
In a mixing bowl, combine 16 ounces of cottage cheese, 15 ounces of ricotta cheese, one beaten egg, and half a cup of the shredded mozzarella. Mix these ingredients well until they are smooth and creamy. This delicious cheese mixture will add richness to your Ground Beef Lasagna, so take your time to blend it thoroughly. Set aside for layering.

Step 4: Prepare Noodles
If you’re using regular lasagna noodles, bring a pot of salted water to a boil and cook the noodles for about 8 minutes until al dente. Drain the noodles and lay them out on parchment paper to prevent sticking. If you’re using oven-ready noodles, you can skip this step. Having the noodles prepped ensures a perfect layer in your lasagna.

Step 5: Layer Lasagna
In a 9×13 inch baking dish, start by spreading a layer of the meat sauce on the bottom. Place three lasagna noodles on top, followed by a layer of the cheese mixture and a sprinkle of mozzarella cheese. Repeat this process two more times, making sure to end with the meat sauce on top. Finish by topping the final layer with the remaining mozzarella cheese, creating a gooey, cheesy finish.

Step 6: Bake
Cover the baking dish with aluminum foil and bake at 375°F for 45 minutes to allow the flavors to meld together. Once the time is up, remove the foil and switch your oven to broil. Broil the lasagna for an additional 3-5 minutes, or until the top is golden and bubbly. Keep a close eye on it to prevent burning; the gooey cheese should have a delightful caramelized top.

Step 7: Rest Lasagna
After baking, let the Ground Beef Lasagna rest for about 30 minutes before slicing. This cooling time allows the layers to set properly, making it easier to serve. As you wait, the irresistible aroma fills your kitchen, and the anticipation builds for a comforting meal that will surely impress your family and friends.

Ground Beef Lasagna Customizations

Feel free to let your creativity shine as you tweak this lasagna recipe to suit your palate and dietary needs!

Turkey Swap: Substitute ground beef with turkey for a leaner alternative without sacrificing flavor. The result is a lighter, yet still savory dish!
Extra Veggies: Fold in cooked spinach or mushrooms into the cheese mixture for added nutrition and a delightful flavor boost. Each bite becomes a tasty way to sneak in those greens!
Vegan Delight: Use vegan ground meat and a dairy-free cheese option to create a delicious vegan lasagna. It’s a comforting treat that everyone can enjoy!
Spicy Kick: Increase the amount of red pepper flakes or add diced jalapeños to the meat sauce for an exciting heat that will tantalize your taste buds. A perfect twist for spice lovers!
Herb-Infused: Toss in fresh basil or oregano into the meat sauce for an aromatic touch that enhances the overall flavor of your lasagna. This little twist makes a big difference!
Cheesy Indulgence: Add a mix of different cheese, like Gouda or Monterey Jack, along with mozzarella for a unique spin on the classic. It’s a melty experience that will leave you craving more!
Gluten-Free Option: For a gluten-free lasagna, use gluten-free noodles or layers of grilled zucchini instead of traditional noodles. You won’t even miss the carbs!
Rich Tomato Sauce: Swap the canned marinara for a homemade tomato sauce for a more robust flavor. Check out my Italian Beef Sandwich for tips on making a scrumptious sauce that will elevate your lasagna!

What to Serve with Classic Ground Beef Lasagna

There’s nothing quite like the comforting sensation of a hearty meal that brings everyone together at the table.

Crispy Garlic Bread: Perfect for scooping up extra sauce, its crunch complements the creamy layers beautifully. The buttery garlic flavor will elevate your meal experience.
Caesar Salad: A light and fresh option that adds a crisp contrast to the rich lasagna, enhancing the meal’s overall appeal.
Roasted Vegetables: Caramelized veggies offer a delightful sweetness and texture. Try zucchini, bell peppers, or asparagus for an earthy balance to the lasagna’s flavors.
Red Wine: A glass of dry red wine brings out the nuances of the meat sauce, making each bite of lasagna even more satisfying. It’s a classic pairing that warms the soul.
Tiramisu: End the meal on a sweet note with this luscious coffee-flavored dessert. Its lightness and creamy layers perfectly complement the hearty lasagna.
Herbed Rice: Fluffy rice seasoned with fresh herbs adds a light, aromatic side that will harmonize with the richness of the beef lasagna. It’s also a great canvas for more flavor!

With these delightful complements, you’ll create a full, satisfying dinner experience that everyone at your table will cherish.

How to Store and Freeze Ground Beef Lasagna

Fridge: Store leftover Ground Beef Lasagna in an airtight container for up to 4 days. Ensure it’s cooled completely before sealing to maintain freshness.

Freezer: For long-term storage, wrap portions tightly in plastic wrap, then aluminum foil, or use freezer-safe containers. It can be frozen for up to 3 months without losing flavor.

Reheating: Reheat in the oven at 350°F, covered with foil, for about 25-30 minutes or until heated through. Microwaving is also an option; just cover to retain moisture.

Thawing: When ready to enjoy frozen lasagna, thaw it overnight in the fridge. This gradual thawing helps maintain texture and flavor.

Expert Tips for Ground Beef Lasagna

Avoid Mushy Noodles: Cook your lasagna noodles al dente; they should be slightly firm to hold their shape in the dish.

Flavor Boost: For a richer sauce, let the meat sauce simmer longer to enhance the flavors before layering.

Cooling Time is Key: Allow your lasagna to rest for at least 30 minutes post-baking; this ensures clean slices and better flavor melding.

Watch the Cheese: If you’re using pre-shredded cheese, check for added starch; it can affect the melting quality of your Ground Beef Lasagna.

Customize to Taste: Don’t hesitate to add extra herbs or veggies to your cheese mixture. Spinach and mushrooms complement the flavors beautifully!

Make Ahead Options

These Ground Beef Lasagna is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the meat sauce and cheese mixture up to 24 hours in advance. Simply cook the meat sauce and let it cool completely before refrigerating in an airtight container. For the cheese mixture, combine the cottage cheese, ricotta, and mozzarella, then store it in the fridge as well. To finish, layer the ingredients in your baking dish just before baking; this ensures your lasagna is just as delicious when baked fresh. If you’d like to make it further ahead, you can assemble the entire lasagna up to 3 days in advance and refrigerate it—just remember to increase the baking time slightly if baking straight from the fridge!

Ground Beef Lasagna Recipe FAQs

What type of ground beef should I use?
I recommend using ground beef with a fat content of 85/15 or 90/10 for the best flavor and texture. However, if you’re looking for a leaner option, 93/7 works fine too. Just be sure to add a bit more oil to help with browning.

How should I store leftover Ground Beef Lasagna?
Leftover lasagna can be stored in an airtight container in the fridge for up to 4 days. Make sure it’s completely cooled before sealing to keep it fresh and delicious!

Can I freeze Ground Beef Lasagna?
Absolutely! For freezing, wrap individual portions tightly in plastic wrap and then aluminum foil or place them in freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge for the best results.

What if my lasagna noodles are sticky?
To avoid sticky noodles, try cooking them just until al dente. This keeps them firm and prevents them from clumping together. Additionally, laying them out on parchment paper after cooking helps to keep them separated.

Is this lasagna suitable for those with dietary restrictions?
If you’re concerned about allergies, be mindful of the dairy in the cheese mixture. For a dairy-free version, consider using plant-based cheeses. Also, if you’re cooking for someone with gluten sensitivities, look for gluten-free lasagna noodles as a substitute. Just make sure to check the packaging for any allergy warnings.