Name: Mouthwatering Hawaiian Garlic Shrimp in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp, deveined (Use large, deveined shrimp for the best texture and flavor.); 1/2 cup glutinous rice flour or all-purpose flour (This coating creates that coveted crispy exterior.); 1 teaspoon paprika (Adds a mild flavor and beautiful color to the shrimp.); 1/2 teaspoon cayenne pepper (Adjust according to your preferred heat level.); 1 teaspoon salt (Enhances the overall flavors of the dish.); 1/2 cup unsalted butter (Provides richness for the garlic sauce.); 4 cloves garlic, minced (Use fresh for the best taste.); 1 tablespoon olive oil (Ideal for cooking the shrimp.); 1 tablespoon fresh lemon juice (Freshly squeezed for a bright finish.); 2 tablespoons fresh parsley, chopped (Adds color and freshness.)

As summer approaches, the thought of fresh, zesty seafood is enough to make anyone’s mouth water. My Quick & Easy Hawaiian Garlic Shrimp recipe perfectly captures that vibrant island essence, all while being incredibly simple to whip up. In just under 20 minutes, you can serve a dish that’s not only irresistible but also healthier than your usual takeout. Each bite of succulent shrimp is infused with a rich buttery garlic sauce that dances with flavor. Plus, it’s gluten-free and can easily be customized with your favorite veggies or heat levels. Whether you’re looking to impress at a dinner party or craving easy comfort food on a busy weeknight, this recipe is sure to become a go-to in your kitchen. So, are you ready to bring a taste of Hawaii to your table? Let’s dive in!

Why is Hawaiian Garlic Shrimp a must-try?

Speedy Preparation: This dish comes together in just 20 minutes, making it perfect for hectic evenings.
Flavor Explosion: The buttery garlic sauce combined with spices creates an unforgettable taste experience that will leave everyone asking for seconds.
Customizable: You can easily tailor the recipe by adding your favorite vegetables or adjusting the spice level for everyone’s palate.
Healthy Indulgence: Enjoy a lighter meal that’s undeniably satisfying yet aligns with healthier eating habits, especially compared to fast food options.
Crowd-Pleasing: Serve it at gatherings, and watch friends and family rave about the flavors and presentation! This Hawaiian Garlic Shrimp is also a delightful pairing with a fresh green salad or casual side like our Garlic Butter Mushroom Stuffed Chicken.

Hawaiian Garlic Shrimp Ingredients

Here’s everything you need to whip up this delightful dish!

For the Shrimp
• Shrimp – Use large, deveined shrimp for the best texture and flavor.
• Glutinous Rice Flour (or All-purpose Flour) – This coating creates that coveted crispy exterior.

For the Spice Mix
• Paprika – Adds a mild flavor and beautiful color to the shrimp.
• Cayenne Pepper – Adjust this ingredient according to your preferred heat level for your Hawaiian Garlic Shrimp.
• Salt – Enhances the overall flavors of the dish.

For the Sauce
• Unsalted Butter – Provides richness and a luscious base for the garlic sauce.
• Garlic – Minced garlic is key; use fresh for the best taste.
• Olive Oil – Ideal for cooking the shrimp, or substitute with another cooking oil.

For Garnish
• Lemon Juice – Freshly squeezed adds a bright, zesty finish to the dish.
• Fresh Parsley – Not just for decoration, it brings a pop of color and freshness to your plate.

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp

Step 1: Prepare Shrimp
Begin by rinsing the large, deveined shrimp under cold water and patting them dry with paper towels. Ensure they are completely dry to achieve a crispy texture later. If desired, you can peel the shrimp for a more delicate bite. Set the shrimp aside while you prepare your coating mixture.

Step 2: Coat Shrimp
In a mixing bowl, combine the glutinous rice flour, paprika, cayenne pepper, and salt. Toss the shrimp in this dry mixture until they are evenly coated. The flour should cling nicely to the shrimp, creating a delightful crunch that will enhance your Hawaiian Garlic Shrimp. This coating will be crucial for the next steps.

Step 3: Cook Garlic Butter
Heat a skillet over medium heat and add the unsalted butter. Allow it to melt fully, then add the minced garlic. Sauté the garlic for about 2 minutes, stirring constantly until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as this will make your Hawaiian Garlic Shrimp taste bitter. Once fragrant, remove the garlic butter from the heat.

Step 4: Cook Shrimp
In the same skillet, drizzle in a little olive oil and heat it over medium-high until shimmering. Add the coated shrimp in a single layer, making sure not to overcrowd the pan. Cook for 1-2 minutes on each side until the shrimp are golden brown and opaque, indicating they are perfectly cooked. This quick cooking will ensure the shrimp remain juicy and tender.

Step 5: Combine
Once the shrimp are cooked, remove them from the heat. Quickly pour the prepared garlic butter over the shrimp and toss them gently to ensure each piece is well-coated in that rich, buttery sauce. This step brings all the flavors together, making your Hawaiian Garlic Shrimp truly irresistible.

Step 6: Serve
Before serving, drizzle freshly squeezed lemon juice over the shrimp for a bright finish, and garnish with chopped fresh parsley for a pop of color. Plate your Hawaiian Garlic Shrimp and enjoy it with a side of rice or salad to soak up the delicious garlic butter sauce. Now you’re ready to savor those tropical flavors!

Hawaiian Garlic Shrimp Variations

Feel free to play with this recipe and make it your own, mingling flavors and textures to create the perfect dish!

Shrimp Swap: Use succulent scallops or tender chicken instead of shrimp for a delightful twist. Both proteins bring their unique flavor profiles, making every version special!
Veggie Boost: Add vegetables like bell peppers, zucchini, or snap peas for extra color and nutrition. Not only do they enhance the dish, but they also create a heartier meal that everyone will love.
Gluten-Free: Stick to glutinous rice flour for a crispy crust, or opt for almond flour for a nutty flavor. This makes the dish accessible for anyone avoiding gluten while ensuring a satisfying crunch.
Heat It Up: Craving some spice? Increase the cayenne pepper or add a dash of Sriracha sauce to the garlic butter. It’ll give your Hawaiian Garlic Shrimp an extra kick that spice lovers will rave about.
Citrus Variation: Don’t limit yourself to just lemon juice! Try using lime or orange juice for a unique citrusy twist. Each citrus brings its own touch, elevating the dish to new heights of flavor.
Herb Infusion: Consider adding fresh herbs like cilantro or basil instead of parsley for a different flavor profile. These herbs can amplify the freshness and connect the dish to various culinary traditions.
Creamy Touch: Stir in a splash of heavy cream or coconut milk into the garlic butter for a luscious, creamy sauce that pairs beautifully with the shrimp. This variation adds richness and a touch of indulgence.
Garlic Lovers Unite: If you’re a garlic enthusiast, increase the amount of minced garlic in the recipe. If you can’t get enough of that aromatic flavor, why not throw in some roasted garlic or garlic powder as well? For more garlic-inspired dishes, try our Garlic Lovers Roasted Garlic or Garlic Butter Mushroom Stuffed Chicken!

Expert Tips for Hawaiian Garlic Shrimp

• Dry Shrimp Properly: Ensure shrimp are patted completely dry; excess moisture will prevent a crispy coating.

• Monitor Garlic: Watch the garlic closely while sautéing; burning will turn your sauce bitter, ruining the delightful taste of Hawaiian Garlic Shrimp.

• Avoid Crowding the Pan: Cook shrimp in batches to maintain even cooking and a nice sear; overcrowding can steam them instead of frying.

• Adjust Spice Levels: For more heat, feel free to increase the cayenne pepper or add some chili flakes based on your preference.

• Garnish Thoughtfully: Fresh parsley not only adds color but enhances freshness; don’t skip this step for a beautiful presentation!

What to Serve with Quick & Easy Hawaiian Garlic Shrimp

Transform your Hawaiian Garlic Shrimp into a delightful feast by pairing it with complementary dishes that enhance the meal experience.

Steamed Jasmine Rice: The fluffy texture and subtle flavor of jasmine rice perfectly soak up the buttery garlic sauce, making each bite even more indulgent. It’s a classic match that feels right at home next to those vibrant shrimp.
Macaroni Salad: A creamy, tangy macaroni salad offers a refreshing contrast to the savory shrimp. It’s a traditional Hawaiian side that’s perfect for summer gatherings, bringing a sense of nostalgia with every forkful.
Fresh Green Salad: Crisp greens tossed in a light vinaigrette add a splash of brightness and crunch. The acidity from the dressing beautifully balances the richness of the shrimp, making for a harmonious plate.
Grilled Asparagus: Lightly charred asparagus provides a delightful crunch while introducing earthy flavors to the mix. The slight bitterness pairs well with the sweet garlic sauce, enhancing your dish’s complexity.
Pineapple Salsa: A vibrant pineapple salsa adds a sweet and tangy punch that elevates your shrimp experience. The fresh pineapple combined with red onion and cilantro brings a tropical twist and liveliness to the meal.
Coconut Rice: For a tropical touch, serve your garlic shrimp over coconut rice. The creaminess complements the dish beautifully, creating a luscious flavor that transports you straight to the shores of Hawaii.
Lemonade or Iced Tea: Refreshing drinks like a zesty lemonade or cool iced tea with mint are perfect companions for this dish, balancing the richness while adding a refreshing element to each bite. Perfect for those warm evenings!

With these delightful pairings, you will create a meal that’s not only satisfying but also echoes the vibrant, breezy spirit of Hawaiian cuisine. Enjoy!

Make Ahead Options

These Hawaiian Garlic Shrimp are fantastic for meal prep lovers! You can pre-coat the shrimp with the flour and spice mixture up to 24 hours in advance, storing them in an airtight container in the fridge to maintain crispiness. Additionally, the garlic butter can be prepared ahead of time and kept in the refrigerator for up to 3 days; simply reheat it gently before combining with the cooked shrimp. When you’re ready to serve, cook the shrimp straight from the fridge and finish with the garlic butter and lemon juice for a dish that tastes just as delightful as if you made it fresh! Enjoy the convenience while still savoring those vibrant Hawaiian flavors!

Storage Tips for Hawaiian Garlic Shrimp

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: If you want to save it for later, freeze the cooked shrimp in a single layer on a baking sheet first, then transfer to an airtight bag. They can last for up to 2 months in the freezer.

Reheating: Reheat your Hawaiian Garlic Shrimp gently in a skillet over medium-low heat with a splash of leftover garlic butter until warmed through. Alternatively, use a covered microwave for a quick reheating job.

Serving Suggestions: When ready to enjoy, pair it with steamed rice or salad for a delightful meal that feels fresh and vibrant!

Hawaiian Garlic Shrimp Recipe FAQs

What type of shrimp should I use for Hawaiian Garlic Shrimp?
Absolutely! For the best texture and flavor, I recommend using large, deveined shrimp. The size ensures that they cook evenly and remain juicy. If you prefer, you can also peel the shrimp to create a more delicate bite that blends beautifully with the garlic sauce.

How should I store leftovers of Hawaiian Garlic Shrimp?
Very simply! Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. This will help maintain their flavor and freshness. Make sure to let the shrimp cool down a bit before sealing them in to avoid condensation, which can affect the texture.

Can I freeze Hawaiian Garlic Shrimp?
Yes, you can! To freeze your Hawaiian Garlic Shrimp, start by spreading the cooked shrimp in a single layer on a baking sheet. Freeze them for about 2 hours until solid. Then, transfer them into an airtight bag or container, removing as much air as possible. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

What if I burn the garlic while making the sauce?
Oh no, burning garlic can alter the taste significantly! If this happens, I recommend starting over with a fresh batch of garlic, as burnt garlic turns bitter. Cook it gently in butter over medium heat, stirring constantly for about 2 minutes until fragrant but not brown. This step is crucial for a tasty garlic sauce.

Is this dish suitable for people with gluten allergies?
Definitely! You can make this dish gluten-free by using glutinous rice flour instead of all-purpose flour for the crispy coating. Always check the labels of other ingredients, like sauces, to ensure they’re gluten-free as well. You can enjoy the delightful flavors of Hawaiian Garlic Shrimp without any worry!

Can I customize the heat level in Hawaiian Garlic Shrimp?
Very much so! If you like a bit of heat, you can adjust the amount of cayenne pepper based on your preference. Start with a small amount, taste, and then add more if desired. For an extra kick, consider adding some chili flakes or a dash of hot sauce. Make it as spicy as your palate enjoys!