Name: Lasagna Bolognese: A Heartwarming Classic for Your Table
Prep time: 30 min
Cook time: 180 min
Total time: 240 min
Ingredients: 1 lb Ground Sirloin (90/10 for hearty flavor); 1 lb Ground Italian Sausage (Adds richness); 6 oz Pancetta (Diced); 1 Yellow Onion (Roughly chopped); 2 Carrots (Peeled and chopped); 2 ribs Celery (Chopped); 4 cloves Garlic (Minced); 1 tbsp Olive Oil (For cooking); 1 tbsp Butter (For browning); 6 oz Tomato Paste (Cook until darkened); 28 oz Canned Crushed Tomatoes (High-quality brand); 1.5 cups Medium-bodied Red Wine (Enhances complexity); 1 cup Whole Milk (Balances acidity); 2 Bay Leaves (Impart herbal notes); 1 Parmesan Rind (Adds depth while simmering); Kosher Salt & Freshly Cracked Pepper (To taste); 20 sheets Egg Lasagna Noodles (The backbone of this dish); 5 tbsp Unsalted Butter (Creates a rich base); 1/4 cup All-Purpose Flour (Thickens the sauce); 4 cups Whole Milk (Warmed); 1/8 tsp Freshly Grated Nutmeg (Adds warmth); 2.5 cups Freshly Grated Parmesan Cheese (Divided); 16 oz Fresh Mozzarella Cheese (Diced); Extra Parmesan Cheese (For topping)

The aroma of simmering sauce wafts through the kitchen, transporting me to a sunlit Italian trattoria. The heart of this experience lies in my favorite recipe: Lasagna Bolognese. This dish doesn’t just fill your belly; it fills your home with warmth and love, perfect for gatherings or cozy nights in. With its homemade egg pasta and layers of rich, slow-cooked Bolognese sauce and creamy béchamel, this classic Italian comfort food is incredibly satisfying and surprisingly easy to prepare ahead of time. Imagine serving a slice of indulgence that not only impresses your guests but also captures the essence of a holiday meal. Are you ready to dive into this delicious culinary journey?

Why is Lasagna Bolognese So Appealing?

Comforting Layers: Each bite combines tender noodles, rich Bolognese sauce, and creamy béchamel, making it a dish everyone cherishes.
Make-Ahead Magic: Perfect for busy days, you can prepare it in advance, allowing the flavors to meld beautifully overnight.
Crowd-Pleaser: Whether it’s a holiday feast or a casual dinner, this lasagna impresses without fail—perfect when paired with a fresh salad like Kale Caesar!
Versatile Variations: Want to lighten things up? Swap in ground turkey or mushrooms for a delicious twist.
Culinary Journey: This recipe celebrates Italian tradition, bringing authentic flavors to your table and making every occasion memorable!

Lasagna Bolognese Ingredients

For the Bolognese Sauce

Ground Sirloin – 1 lb (90/10), the main meat in the sauce, ensures a hearty flavor.
Ground Italian Sausage – 1 lb, adds richness and depth to the overall taste.
Pancetta – 6 oz, diced, provides a savory, smoky nuance that elevates the sauce.
Yellow Onion – 1, roughly chopped, forms the flavor base; finely mincing saves prep time.
Carrots – 2, peeled and chopped, brings natural sweetness to balance the acidity.
Celery – 2 ribs, chopped, adds freshness and crunch to the Bolognese.
Garlic – 4 cloves, minced, an essential aromatic that enhances flavor.
Olive Oil – 1 tablespoon, used for cooking, adds richness to the sauce.
Butter – 1 tablespoon, for browning pancetta and vegetables, infusing richness.
Tomato Paste – 6 oz, intensifies the tomato flavor; cook until darkened for best results.
Canned Crushed Tomatoes – 28 oz, choose a high-quality brand for vibrant flavor.
Medium-bodied Red Wine – 1 1/2 cups, enhances complexity—use a wine you enjoy.
Whole Milk – 1 cup (for Bolognese), balances acidity and tenderizes the meat.
Bay Leaves – 2, impart a subtle herbal note to the sauce.
Parmesan Rind – 1, adds an umami depth while simmering.
Kosher Salt & Freshly Cracked Pepper – To taste, essential for seasoning.

For the Homemade Pasta

Egg Lasagna Noodles – 20 sheets, the backbone of this dish, allowing for perfect sauce absorption.

For the Béchamel Sauce

Unsalted Butter – 5 tablespoons, creates a rich base for the béchamel.
All-Purpose Flour – 1/4 cup, thickens the sauce for a creamy texture.
Whole Milk – 4 cups, warmed, guarantees a luscious béchamel consistency.
Freshly Grated Nutmeg – 1/8 tsp, adds warmth and depth to the béchamel flavor.
Freshly Grated Parmesan Cheese – 2 1/2 cups (divided), provides salty depth and enhances flavors.

For the Toppings

Fresh Mozzarella Cheese – 16 oz, diced, enhances creaminess with a gooey texture.
Extra Parmesan Cheese – For topping, sprinkle for added flavor and richness.

Dive into the heartwarming world of Lasagna Bolognese with these delicious ingredients!

Step‑by‑Step Instructions for Lasagna Bolognese

Step 1: Prepare the Bolognese Sauce
In a Dutch oven, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Once melted, crisp 6 ounces of diced pancetta for about 3-4 minutes, then remove it from the pot. Using a food processor, finely mince one chopped yellow onion, two chopped carrots, two chopped celery ribs, and four minced garlic cloves until they’re finely chopped and almost a paste-like consistency.

Step 2: Brown the Meat
In the same Dutch oven, add 1 pound of ground sirloin and 1 pound of ground Italian sausage over low heat. Cook until browned and no longer pink, which takes around 10-12 minutes, stirring occasionally. Next, add the minced vegetable mixture back into the pot and sauté for another 5-7 minutes, until the vegetables are softened and translucent.

Step 3: Build Flavor in the Sauce
Stir in 6 ounces of tomato paste, cooking for about 2-3 minutes until it darkens slightly. Then, pour in 1 1/2 cups of medium-bodied red wine, scraping any brown bits stuck to the bottom. Allow the wine to simmer for about 5 minutes until it reduces slightly and evaporates the alcohol.

Step 4: Simmer the Bolognese Sauce
Add 28 ounces of canned crushed tomatoes, 1 cup of whole milk, 2 bay leaves, the removed pancetta, and a parmesan rind into the pot. Season with kosher salt and freshly cracked pepper to taste. Bring the sauce to a gentle simmer, cover partially, and let it cook on low for 2.5 to 3 hours, stirring occasionally.

Step 5: Cook the Lasagna Noodles
While the sauce simmers, bring a large pot of salted water to a boil. Cook 20 sheets of egg lasagna noodles until al dente, about 5-7 minutes. Once cooked, drain and place the noodles on oiled parchment paper, ensuring they don’t stick together, and set aside.

Step 6: Make the Béchamel Sauce
In a saucepan, melt 5 tablespoons of unsalted butter over medium heat. Whisk in 1/4 cup of all-purpose flour and cook for 2 minutes to eliminate the raw taste. Gradually add in 4 cups of warmed whole milk, whisking continuously until the mixture thickens and bubbles gently, which should take about 8-10 minutes. Stir in a pinch of freshly grated nutmeg for an aromatic finish.

Step 7: Assemble the Lasagna
Lightly grease a 9×13 baking dish. Begin layering by spreading a thin layer of béchamel on the bottom, followed by a layer of noodles. Next, add a layer of the Bolognese sauce, more béchamel, then top with diced mozzarella and a sprinkle of grated parmesan. Repeat these layers, finishing with a final layer of noodles topped with béchamel and more parmesan cheese.

Step 8: Bake the Lasagna
Preheat your oven to 375°F (190°C). Cover the assembled lasagna with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, until the top is bubbling and golden brown.

Step 9: Let the Lasagna Rest
Once out of the oven, let the lasagna rest for 20-30 minutes to allow the layers to set. This step ensures clean slices and enhances the flavors. Top with freshly grated parmesan just before serving to elevate your delicious Lasagna Bolognese.

How to Store and Freeze Lasagna Bolognese

Fridge: Store leftover Lasagna Bolognese in an airtight container for up to 5 days to maintain freshness and flavor.

Freezer: If you want to enjoy this dish later, freeze slices of Lasagna Bolognese for up to 3 months. Wrap each slice tightly in plastic wrap and then in aluminum foil.

Reheating: To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through, about 20-30 minutes. Cover with foil to prevent browning.

Make-Ahead: Enjoy the convenience of preparing Lasagna Bolognese a day in advance; simply assemble, refrigerate, and bake just before serving for optimal flavor!

Expert Tips for Lasagna Bolognese

• Layer Discipline: Ensure each layer is even to allow for balanced flavors; uneven layers may result in shifting during baking.

• Pasta Prep: Store cooked lasagna noodles with a drizzle of olive oil to prevent sticking; this helps maintain their texture for the ultimate Lasagna Bolognese.

• Flavor Enhancements: Consider adding a splash of balsamic vinegar to the Bolognese sauce for a hint of sweetness; it beautifully complements the richness.

• Rest Time: Never skip the resting period! Letting the lasagna sit for 20-30 minutes after baking helps the flavors meld and keeps it from falling apart when sliced.

• Storage Tips: Leftover Lasagna Bolognese can last up to 5 days in the fridge or 3 months in the freezer; gently reheat to keep it delicious.

What to Serve with Lasagna Bolognese

The perfect accompaniments elevate your homemade Lasagna Bolognese into an unforgettable dining experience.

Garlic Bread: Golden and buttery, it’s perfect for soaking up the rich sauce, enhancing every bite of your lasagna.
Italian Chopped Salad: Crisp veggies and tangy dressing provide a refreshing contrast to the hearty layers of lasagna, balancing flavors beautifully.
Roasted Vegetables: A medley of seasonal vegetables adds pops of color and texture while bringing earthiness to the meal.
Kale Caesar Salad: Crisp kale tossed with creamy dressing offers a satisfying crunch that complements the creamy lasagna perfectly.
No Knead Focaccia: Soft and warm, this bread is ideal for mopping up leftover sauce, making every meal feel special.
Light Red Wine: A chilled Chianti beautifully marries with the bold flavors of the Bolognese sauce, creating a harmonious dining experience.
Tiramisu: End on a sweet note with this classic Italian dessert, offering a delightful contrast to the savory main dish.

Make Ahead Options

These Lasagna Bolognese are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the Bolognese sauce up to 3 days in advance, allowing the flavors to develop beautifully. Simply refrigerate the sauce in an airtight container. Additionally, you can make the béchamel sauce and cook the lasagna noodles up to 24 hours ahead; store the noodles smothered in olive oil to prevent clumping. When you’re ready to serve, assemble the lasagna, layering the noodles, sauces, and cheese, then bake in a preheated oven. This method guarantees a delicious, fresh meal with minimal effort, making your mealtime more relaxed and enjoyable!

Lasagna Bolognese Variations & Substitutions

Customize your Lasagna Bolognese with these fun ideas to enrich your experience and impress your guests!

Turkey Twist: Swap the ground beef with ground turkey for a lighter, leaner dish. It maintains the lasagna’s comforting flavors while reducing the fat content.
Vegetarian Delight: Replace the meat with finely chopped mushrooms or lentils. This creates a hearty, earthy flavor profile that’s just as satisfying.
Cheese Variety: Use a mix of cheeses like Fontina or Gruyere instead of just mozzarella and Parmesan for a unique taste. Imagine the melty goodness of Gruyere mingling with the layers!
Extra Veggies: Incorporate layers of sautéed spinach or roasted zucchini for added nutrients and flavor. You’ll enjoy an extra burst of freshness in every bite.
Heat It Up: Add red pepper flakes or some diced jalapeños to the Bolognese sauce for a spicy kick that elevates the dish to a new level. Who says comfort food can’t have a little heat?
Whole Wheat Noodles: Use whole wheat lasagna noodles for a heartier, fiber-packed alternative while keeping the dish wholesome and nutritious.
Béchamel Boost: Mix in some shredded nutmeg or a splash of white wine into the béchamel for enhanced flavor complexity. Your guests will be wondering about that secret ingredient!
Mexican Fusion: Dive into a bold twist by layering in some refried beans and corn, resembling an enticing Mexican Lasagna Twist that shakes things up and brings a fiesta to your table!

Feel free to get creative; each variation offers a delicious path to enjoy Lasagna Bolognese in new ways!

Lasagna Bolognese Recipe FAQs

How do I know if my ingredients are ripe or the right quality?
Absolutely! For the best Lasagna Bolognese, select high-quality ingredients. Look for ground meats that are bright in color with minimal odor. Use fresh herbs and vegetables that are firm without dark spots or signs of wilting. Choose canned crushed tomatoes labeled as San Marzano for the most vibrant flavor, and opt for full-fat dairy products for creaminess in béchamel.

How should I store leftover Lasagna Bolognese?
You can store any leftover Lasagna Bolognese in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cooled before sealing. If you want to keep it longer, I recommend freezing individual slices wrapped tightly in plastic wrap and then aluminum foil to prevent freezer burn. This can be stored for up to 3 months.

Can I freeze Lasagna Bolognese? How do I do it?
Yes, you can! To freeze your Lasagna Bolognese, first cool it completely. Then, slice the lasagna into portions and wrap each slice tightly in plastic wrap. Next, wrap them again in aluminum foil or place them in a freezer-safe bag. Label the bags with the date for easy tracking. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for 20-30 minutes to warm thoroughly.

What should I do if my Bolognese sauce is too thick or too thin?
Very! If your sauce ends up too thick, stir in a bit of warm milk or broth until you reach the desired consistency. For a sauce that’s too thin, continue simmering it uncovered to allow excess moisture to evaporate, stirring occasionally. This helps deepen the flavors and achieves that rich texture that’s so divine in Lasagna Bolognese!

Are there any dietary considerations I should keep in mind for Lasagna Bolognese?
If you have dietary concerns, like lactose intolerance or allergies, consider using lactose-free dairy products or a plant-based cheese alternative for the béchamel. For those with gluten sensitivities, there are gluten-free lasagna noodles available that work beautifully in this recipe. Always double-check labels to ensure ingredients suit your needs.

Can I prepare Lasagna Bolognese ahead of time?
Absolutely! The beauty of Lasagna Bolognese is its make-ahead capability. You can assemble it a day in advance, cover it tightly, and refrigerate. Just remember to bring it to room temperature before baking. This allows the flavors to meld beautifully overnight, making it even tastier when served!