In a cozy Italian bistro tucked away from the bustling streets, I savored a dish that instantly became a treasured memory. The creamy Marry Me Shrimp Pasta, with its luscious garlic and sun-dried tomato flavors, has a way of sweeping you off your feet. This elegant yet simple date-night dish is what you’re looking for to create a cozy and romantic atmosphere, all while keeping your cooking stress-free. With just under an hour of prep time, you’ll impress your loved ones with rich, velvety shrimp enveloped in perfectly cooked pasta. Plus, this dish is delightfully adaptable, so you can make it your own with a few easy tweaks! Are you ready to fall in love with a bowl of pasta?

Why is Marry Me Shrimp Pasta irresistible?

Creaminess that captivates your palate: The rich and velvety sauce clings to every noodle, providing a comforting indulgence.
Flavor explosion of garlic and sun-dried tomatoes: These ingredients elevate this dish, transforming simple pasta into a romantic feast.
Quick and easy to make: Perfect for those busy nights when you crave something special without spending hours in the kitchen.
Versatility allows you to customize: Add spinach for nutrition or switch shrimp for grilled chicken to cater to your taste.
Crowd-pleaser for any occasion: Whether it’s a cozy dinner for two or a gathering with friends, this dish never fails to impress.
Pair it with a crisp salad and a glass of chilled white wine for the ultimate dining experience, just like with our Garlic Parmesan Pasta!

Marry Me Shrimp Pasta Ingredients

• Unleash your culinary creativity with these flavorful components!

For the Pasta

Fettuccine or Linguine – The perfect base for this creamy dish, but feel free to substitute with spaghetti, penne, or tagliatelle.

For the Shrimp

Large Shrimp – Offers delicious flavor and protein; can be swapped for grilled chicken or seared scallops if desired.

Seasoning and Flavorings

Salt and Black Pepper – Essential for enhancing flavors; adjust quantities based on personal preference.
Olive Oil – Ideal for sautéing the shrimp to perfection.
Butter – Adds a richness that beautifully complements the garlic base.
Garlic (4 cloves, minced) – Infuses aromatic layers into the sauce, making it irresistible.
Sun-dried Tomatoes (½ cup, chopped) – Contribute tangy sweetness and depth; ensure they’re packed in oil and well-drained for maximum flavor.
Red Pepper Flakes (1 tsp, optional) – Offers a hint of heat; add more if you like it spicy!

For the Creamy Sauce

Heavy Cream (1 cup) – Delivers the dreamy creaminess that defines this dish; substitute with half-and-half for a lighter option, keeping in mind it will be thinner.
Chicken Broth (½ cup) – Enhances the flavor while adjusting sauce consistency.
Parmesan Cheese (¾ cup, grated) – Adds a nutty flavor and creaminess to the sauce.
Dried Oregano (1 tsp) & Dried Thyme (1 tsp) – These herbs enhance the aroma and complexity of the dish.
Fresh Basil or Parsley – Used as a garnish for bright, fresh flavor and a pop of color.

Step‑by‑Step Instructions for Marry Me Shrimp Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your fettuccine or linguine, stirring gently. Cook the pasta until al dente, typically around 8-10 minutes, depending on package instructions. When done, drain the pasta, reserving about a cup of pasta water for later use.

Step 2: Sauté the Shrimp
While the pasta cooks, season your large shrimp with salt and pepper to taste. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the shrimp in a single layer, cooking them for 1-2 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside in a warm place.

Step 3: Create the Flavor Base
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, toss in 4 minced garlic cloves, sautéing for about 1 minute until fragrant. Next, stir in ½ cup of chopped sun-dried tomatoes and 1 teaspoon of red pepper flakes (if using) and cook for an additional minute, allowing the flavors to meld beautifully.

Step 4: Make the Creamy Sauce
Pour in 1 cup of heavy cream and ½ cup of chicken broth into the skillet, stirring well to combine. Bring the mixture to a gentle simmer, allowing it to reduce slightly for about 3-5 minutes until the sauce thickens. Keep an eye on it to prevent boiling over while ensuring it remains creamy and fragrant.

Step 5: Incorporate the Cheese
Once the sauce has thickened, stir in ¾ cup of grated Parmesan cheese along with 1 teaspoon each of dried oregano and thyme. Mix until the cheese melts completely and the sauce is smooth and velvety. If it appears too thick, gradually incorporate some reserved pasta water until you achieve your desired consistency.

Step 6: Combine the Shrimp
Return the cooked shrimp to the skillet, gently folding them into the creamy sauce. Let the shrimp simmer in the sauce for an additional 2-3 minutes, allowing the flavors to blend together beautifully. Ensure that the shrimp are evenly coated and heated through before moving on to the final step.

Step 7: Toss the Pasta
Finally, add the drained pasta into the skillet with the shrimp and sauce. Using tongs or a large fork, gently toss everything together until the pasta is thoroughly coated with the creamy sauce. Be careful not to break the shrimp while mixing, ensuring a beautiful presentation of your Marry Me Shrimp Pasta.

Make Ahead Options

These Marry Me Shrimp Pasta is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can cook the pasta and sauté the shrimp up to 24 hours in advance. Simply store the cooked pasta in an airtight container with a splash of olive oil to prevent sticking, while the shrimp can be refrigerated in a separate container. When you’re ready to serve, just reheat the shrimp in a skillet with a bit of olive oil, add the creamy sauce ingredients, and toss with the pasta. This way, you’ll enjoy a delicious and romantic meal with minimal effort, just as satisfying as when freshly made!

Marry Me Shrimp Pasta Variations

Feel free to explore these delightful twists that will make your Marry Me Shrimp Pasta even more irresistible!

Spicy Kick: Add more red pepper flakes or cayenne for a heartwarming heat that ignites the taste buds. Don’t be shy about adjusting spice levels to suit your palate!
Veggie Boost: Toss in wilted spinach, sautéed mushrooms, or roasted red peppers to amp up nutrition and flavor. These add-ins not only enhance your pasta but also add a pop of color and freshness.
Gluten-Free Option: Switch to gluten-free pasta, such as brown rice or zucchini noodles, to cater to dietary needs without sacrificing taste! It’s an easy swap that keeps everyone at the table happy.
Creamy with a Twist: Try using mascarpone or goat cheese instead of Parmesan for a richer, tangier flavor. This will take your sauce to a whole new level of creamy goodness.
Protein Swap: Replace shrimp with grilled chicken or seared scallops for a change. It’s a delightful way to recreate this dish while giving it a taste of something new.
Herb Infusion: Experiment with fresh herbs like cilantro or dill instead of basil or parsley for a different flavor profile that surprises and delights.
Tomato Variation: For an added burst of freshness, use diced fresh tomatoes instead of sun-dried for a lighter, brighter sauce. This will create a refreshing seasonally-inspired dish.
Cheesy Heaven: Add in a blend of cheeses such as mozzarella or feta along with Parmesan for those who can’t get enough cheese! This will create a gooey, cheesy delight that’s hard to resist.

If you love pasta recipes as much as this one, don’t forget to check out our Taco Pasta Bake or indulge in some Honey Walnut Shrimp for more culinary inspiration!

Expert Tips for Marry Me Shrimp Pasta

Perfectly Cooked Shrimp: Avoid overcooking shrimp; they should be pink and opaque after just 1-2 minutes on each side for the best texture.
Cream Substitution: If you want a lighter sauce, swap heavy cream for half-and-half, but remember that it will result in a thinner consistency in your Marry Me Shrimp Pasta.
Reserved Pasta Water: Save some of the starchy pasta water after cooking. Add this gradually to the sauce for adjusting thickness and achieving the perfect creamy finish.
Personalize the Heat: Customize the spice level by adjusting red pepper flakes. If you prefer a little kick, feel free to add more!
Fresh Herbs Make a Difference: Don’t skip the fresh basil or parsley garnish; it elevates the dish’s flavor and presentation beautifully.

How to Store and Freeze Marry Me Shrimp Pasta

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.

Freezer: For longer storage, freeze the Marry Me Shrimp Pasta in a freezer-safe container for up to 3 months. Consider separating the shrimp and pasta for optimal textures upon reheating.

Reheating: When ready to enjoy, gently reheat in a skillet over low heat, adding a splash of cream or chicken broth to restore the sauce’s rich consistency.

Freshness Reminder: While this dish is best enjoyed fresh, these storage tips will help you savor the creamy goodness of your Marry Me Shrimp Pasta even later!

What to Serve with Marry Me Shrimp Pasta

A delightful meal should always complement this creamy, shrimp-filled dish with the right side dishes and drinks.

Garlic Bread: The warm, buttery crunch contrasts beautifully with the richness of the pasta, making each bite more satisfying.
Crisp Green Salad: A fresh mix of arugula, shaved Parmesan, and lemon vinaigrette adds a bright, zesty note to balance the creamy sauce.
Roasted Vegetables: Caramelized bell peppers and zucchini provide a pleasing texture and sweetness, enhancing the overall flavor profile of your meal.
Grilled Asparagus: Tender, charred spears with a hint of lemon brighten your plate and pair wonderfully with the shrimp.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay complements the flavors beautifully, providing a refreshing contrast to the richness.
Lemon Sorbet: Light and refreshing, this dessert cleanses the palate after a luscious meal, creating a perfect ending for your romantic dinner.
Pesto Caprese Skewers: These fresh bites of mozzarella, tomato, and basil add a splash of color and flavor that harmonizes with the Marry Me Shrimp Pasta.

Marry Me Shrimp Pasta Recipe FAQs

How do I choose the right shrimp for Marry Me Shrimp Pasta?
Absolutely! When selecting shrimp, look for large, firm, and fresh ones that have a natural sheen and a mild ocean scent. Avoid any that have dark spots or unpleasant odors, as these can indicate spoilage. If you’re buying frozen shrimp, ensure they are properly packaged and preferably flash-frozen for the best quality.

How can I store leftovers of Marry Me Shrimp Pasta?
Very simply! Store any leftover Marry Me Shrimp Pasta in an airtight container in the refrigerator for up to 2 days. This will help maintain its creamy texture and flavor. Make sure to let it cool before refrigerating, and for the best experience, reheat gently on the stove, adding a splash of cream or broth to restore consistency.

Can I freeze Marry Me Shrimp Pasta?
Yes, you can! To freeze Marry Me Shrimp Pasta, portion it into freezer-safe containers, but I’d recommend keeping the shrimp separate from the pasta for the best results. This way, the pasta won’t become mushy when thawing. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge before reheating.

What should I do if my sauce is too thick?
If you find your sauce has thickened too much, no worries! You can add reserved pasta water gradually to loosen it up. Alternatively, adding a bit more chicken broth or cream will also help achieve the desired creamy consistency. Stir gently over low heat to ensure everything melds together beautifully.

Are there any dietary considerations I should keep in mind for this dish?
Certainly! If you’re serving this dish to someone with shellfish allergies, consider substituting the shrimp with grilled chicken or seared scallops. For gluten-free options, you can use gluten-free pasta varieties, and for lactose sensitivity, using dairy-free alternatives like coconut cream or a nut-based cream can work well, though the flavor will differ slightly. Always check ingredient labels to ensure they’re safe and agreeable according to any dietary restrictions.