In the quiet stillness before sunrise, there’s nothing quite like the simple anticipation of a homemade breakfast. Enter my Nutella Overnight Oats, a delightful fusion of creamy, chocolatey goodness and wholesome goodness that makes mornings feel special. This recipe is a lifesaver on those hectic weekdays, ready in minutes and perfect for those of us craving a quick, no-bake breakfast that pleases both kids and adults alike. Not only is it gluten-free and vegetarian, but it also offers a comforting, dessert-like experience that you can enjoy guilt-free. Whether you’re rushing out the door or enjoying a leisurely kitchen moment, these Nutella Overnight Oats are here to elevate your morning. Ready to indulge in this delicious twist on breakfast? Let’s dive into the recipe!

Why are Nutella Overnight Oats so irresistible?

Convenience: Busy mornings become effortless with this quick, no-bake recipe that takes mere minutes to prepare.

Decadent Flavor: The rich, velvety Nutella combined with oats makes each bite a delightful treat, perfect for satisfying chocolate cravings!

Versatile: Customize with your favorite toppings like fresh fruits or nuts, providing a new experience every time.

Nutritious: Packed with fiber and nutrients, these oats ensure you kickstart your day the right way.

Make-Ahead Magic: Ideal for meal prep, whip up several jars at once for hassle-free breakfasts all week long! Enjoy this gluten-free delight that’s sure to please the whole family!

Nutella Overnight Oats Ingredients

• Discover the essentials for your delicious breakfast!

For the Base

  • Rolled Oats – Provides the perfect structure; use certified gluten-free oats for a completely gluten-free meal.
  • Oat Milk – Adds moisture and creaminess; substitute with any plant-based milk of your choice.
  • Chia Seeds – Thickens the mixture while boosting nutrition; optional but enhances creaminess.
  • Nutella – The star ingredient that brings irresistible chocolatey flavor; substitutes include vegan Nutella or homemade chocolate spread.
  • Vanilla Extract – Elevates the flavor profile; an extra splash can deepen the taste.
  • Maple Syrup – Sweeten according to your preference; substitute with honey or agave syrup if not vegan.

For Toppings

  • Sliced Bananas – Adds a natural sweetness and creaminess; they pair wonderfully with chocolate.
  • Chopped Hazelnuts – Provides a delightful crunch and nutty flavor; a perfect balance to the creamy oats!
  • Additional Nutella – Drizzle on top for extra indulgence; perfect for chocolate lovers craving more.

Prepare yourself for a delightful treat with Nutella Overnight Oats that’s a breeze to make! Enjoy each spoonful knowing it’s both delicious and nutritious.

Step‑by‑Step Instructions for Nutella Overnight Oats

Step 1: Mix the Base
In a medium bowl, combine rolled oats, chia seeds, oat milk, and a splash of vanilla extract, mixing until all ingredients are well incorporated. Use a whisk or spoon to ensure the chia seeds are evenly distributed. Taste the mixture and if you prefer a touch of sweetness, stir in maple syrup to your desired preference.

Step 2: Let It Set
Cover the bowl with plastic wrap or a lid and refrigerate the mixture overnight, or at least for 2-3 hours. This resting time allows the rolled oats to absorb the oat milk and chia seeds to thicken the mixture. When ready, the oats should appear creamy and slightly fluffy, perfect for your Nutella Overnight Oats.

Step 3: Create Layers
In a mason jar or your favorite container, start by adding a generous dollop of Nutella to the bottom. This layer will create a delightful chocolatey surprise as you dig in. Next, spoon in the prepared oat mixture, filling the jar but leaving some space at the top for toppings and a final drizzle of Nutella.

Step 4: Assemble & Serve
Before serving, give the overnight oats a good stir to mix the Nutella and oats together. If the consistency is too thick for your liking, feel free to add a splash of extra oat milk to achieve your desired texture. Top your Nutella Overnight Oats with sliced bananas, chopped hazelnuts, or an additional swirl of Nutella for an extra layer of indulgence.

Expert Tips for Nutella Overnight Oats

  • Use the Right Oats: Always opt for certified gluten-free rolled oats to ensure your Nutella Overnight Oats remain gluten-free and safe for sensitive eaters.

  • Watch the Liquid Ratio: If your mixture seems too thick after chilling, simply add a bit more oat milk and stir thoroughly to achieve your desired creaminess.

  • Flavor Variations: Experiment with different nut butters or flavored syrups to create unique versions of Nutella Overnight Oats that suit your taste buds!

  • Chia Seed Choice: Don’t skip the chia seeds; they help thicken the mixture. If you choose to omit them, remember that the oats might not be as creamy.

  • Meal Prep Reminder: Prepare multiple jars ahead of time to simplify your mornings. Store them in airtight containers for up to three days for a quick breakfast option.

Make Ahead Options

These Nutella Overnight Oats are perfect for busy home cooks looking to save time and enjoy a delicious breakfast without the morning rush! You can prepare the oat mixture (rolled oats, chia seeds, oat milk, vanilla extract, and maple syrup) up to 24 hours in advance. Simply combine all the ingredients in a bowl, cover it tightly, and refrigerate overnight. For the best texture and flavor, store each serving in a sealed jar or container, layering the Nutella at the bottom and topping it with the oat mixture. When you’re ready to serve, give the oats a good stir and, if needed, adjust the consistency with a splash of oat milk for creamy perfection. Enjoy a wholesome breakfast that’s just as delicious as fresh!

What to Serve with Nutella Overnight Oats

Indulging in a luxurious breakfast experience doesn’t end with just the oats; it’s all about pairing them perfectly!

  • Sliced Bananas: Fresh bananas add sweetness and creaminess, pairing beautifully with the chocolatey goodness of the oats.
  • Chopped Hazelnuts: For a delightful crunch, sprinkle chopped hazelnuts on top. Their nutty flavor complements the rich Nutella.
  • Yogurt Parfait: A side of Greek yogurt creates a creamy contrast and adds protein, enhancing the overall breakfast experience.
  • Berry Medley: Mixed berries bring a burst of freshness and acidity to balance the sweetness, making every bite vibrant.
  • Coconut Flakes: Toasted coconut flakes add an exotic flair and a chewy texture, creating a wonderful harmony with the oats.
  • Coffee or Tea: A warm cup of coffee or herbal tea rounds out the meal with comforting flavors, perfect for a morning boost.
  • Almond Milk Smoothie: A light almond milk smoothie provides a refreshing and nutritious drink option to accompany the richness of the oats.
  • Chocolate Milk: For an extra indulgence, serve a glass of chocolate milk alongside. It enhances the chocolatey theme for true chocolate lovers!

Nutella Overnight Oats Variations

Feel free to twist and tweak the recipe to match your mood or dietary needs with these fun ideas!

  • Dairy-Free: Use almond, cashew, or coconut milk instead of oat milk for a deliciously creamy and nut-free alternative.

  • Protein Boost: Stir in your favorite protein powder before refrigerating for a filling breakfast that packs a healthy punch. It’s a great way to help power up your day!

  • Sweetener Swap: If you prefer a different sweetener, try agave syrup or stevia to suit your taste. Adjust the quantity according to your sweetness preference.

  • Nutty Flavor: Switch out hazelnuts for almonds or walnuts for a different crunch. Whichever nut you choose will surely add a beautiful depth to your overnight oats!

  • Fruity Twist: Toss in some fresh berries or chopped apples for a fruity flavor explosion. This not only adds sweetness but also that refreshing touch perfect for summer mornings.

  • Chocolate Lovers Delight: Add cocoa powder along with the Nutella for an extra chocolatey treat. Pair it with sliced strawberries, and you have a decadent dessert masquerading as breakfast!

  • Coconut Dream: Replace chia seeds with shredded coconut for a lovely tropical flair. It adds a delightful chewiness that will transport you to a sun-kissed beach wherever you are.

  • Spicy Kick: Want a hint of warmth? Sprinkle in some cinnamon or a dash of cayenne pepper for a surprising flavor twist that complements the chocolate beautifully.

How to Store and Freeze Nutella Overnight Oats

Fridge: Keep your Nutella Overnight Oats in an airtight container for up to 3 days in the refrigerator. This will ensure they remain fresh and ready for your busy mornings.

Freezer: If you want to prepare more in advance, freeze the oat mixture in freezer-safe containers for up to one month. Thaw overnight in the fridge before serving.

Reheating: For a warm treat, microwave individual servings for about 30-60 seconds until warmed through. Stir well to mix in the Nutella again for a creamy consistency.

Serving Tip: Customize your oats after thawing with fresh toppings like fruits or nuts to keep each serving exciting!

Nutella Overnight Oats Recipe FAQs

What type of oats should I use for Nutella Overnight Oats?
Absolutely! It’s essential to use rolled oats for the right texture and consistency. If you need a gluten-free option, always look for certified gluten-free rolled oats to ensure they’re safe for anyone with gluten sensitivities.

How long can I store Nutella Overnight Oats in the fridge?
Very! You can store your Nutella Overnight Oats in an airtight container for up to 3 days in the refrigerator. This is perfect for those quick breakfast mornings or healthy snacks throughout the day!

Can I freeze Nutella Overnight Oats?
Yes, you can! If you want to prepare your overnight oats in advance, freeze the oat mixture in freezer-safe containers for up to one month. To thaw, simply move the jars to the fridge one night before serving, allowing them to defrost slowly. For an extra touch, you can sprinkle fresh fruits on top after thawing.

What should I do if my oats turn out too thick?
No worries! If your overnight oats are thicker than you’d like, just add a bit more oat milk and stir well to achieve your desired consistency. This might require a little back-and-forth until you’ve got that creamy texture just right!

Are there any dietary considerations I need to keep in mind?
Absolutely! For those with allergies, ensure all ingredients are allergy-free. If you’re preparing this for kids or individuals with nut allergies, you might want to replace Nutella with a safe chocolate spread. Always check the ingredients used in your substitutes to be cautious.

Nutella Overnight Oats

Creamy Nutella Overnight Oats for an Easy Breakfast Bliss

Discover the joy of Nutella Overnight Oats, a quick and healthy breakfast option that brings delicious chocolate flavor.
Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Use certified gluten-free oats for a gluten-free meal.
  • 1 cup Oat Milk Substitute with any plant-based milk of your choice.
  • 2 tablespoons Chia Seeds Optional but enhances creaminess.
  • 1/2 cup Nutella Substitutes include vegan Nutella or homemade chocolate spread.
  • 1 teaspoon Vanilla Extract An extra splash can deepen the taste.
  • 2 tablespoons Maple Syrup Substitute with honey or agave syrup if not vegan.
Toppings
  • 1 medium Sliced Bananas Pairs wonderfully with chocolate.
  • 1/4 cup Chopped Hazelnuts Provides a delightful crunch.
  • 2 tablespoons Additional Nutella Drizzle on top for extra indulgence.

Equipment

  • medium bowl
  • Whisk
  • mason jar
  • spoon
  • plastic wrap

Method
 

Preparation Steps
  1. In a medium bowl, combine rolled oats, chia seeds, oat milk, and a splash of vanilla extract. Mix until well incorporated.
  2. Cover the bowl and refrigerate overnight, or for at least 2-3 hours to let the oats absorb the liquid.
  3. In a mason jar, add a generous dollop of Nutella at the bottom before adding the oat mixture, leaving space for toppings.
  4. Before serving, stir the mixture well, adding extra oat milk if necessary. Top with sliced bananas, chopped hazelnuts, and more Nutella.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mgPotassium: 250mgFiber: 7gSugar: 12gVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Prepare multiple jars ahead of time and store in airtight containers for up to three days for easy breakfasts.

Tried this recipe?

Let us know how it was!