Name: One Pan Pollo a la Crema: Creamy Comfort Made Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken Breasts (using thighs adds more flavor); 1 teaspoon Salt (to taste); 1 teaspoon Pepper (to taste); 1 teaspoon Garlic Powder (fresh garlic can be used as an alternative); 1 teaspoon Smoked Paprika (sweet paprika can be substituted); 1 teaspoon Chili Powder (adjust for spice level); 2 tablespoons Olive Oil (can substitute with any cooking oil); 1 medium Green Bell Pepper (any color of bell pepper works); 1 medium Red or Orange Bell Pepper; 1 medium White Onion (yellow or red onions are also suitable); 8 ounces Baby Bella Mushrooms (can substitute with white mushrooms); 1 cup Mexican Crema (can use crème fraîche); 1/2 cup Sour Cream (plain yogurt is a suitable substitute); 1/4 cup Cilantro (for garnish, omit if not preferred)

The sizzle of chicken dancing in a hot pan is like music to my ears, and there’s something about the aroma of pepper and garlic that is simply irresistible. Today, I’m excited to share my One Pan Pollo a la Crema, a delightful creamy chicken dish that is as simple as it is satisfying. This recipe not only comes together quickly, making it perfect for those busy weeknights, but it’s also a family favorite that pleases even the pickiest of eaters. With tender chicken, vibrant peppers, and earthy mushrooms, each bite is a little moment of joy. Are you ready to transform your dinner routine? Let’s dive into this creamy goodness!

Why is One Pan Pollo a la Crema Amazing?

Quick and Easy: The beauty of this recipe lies in its simplicity, allowing you to whip up a delicious meal in under 30 minutes, making it perfect for hectic weeknights.

Ultimate Creaminess: With the irresistible combination of Mexican crema and sour cream, each bite envelops your taste buds in creamy delight, ensuring comfort food satisfaction.

Family-Friendly Appeal: This dish is a sure crowd-pleaser. The colorful veggies and tender chicken ensure even the pickiest eaters will come back for seconds!

Versatile Ingredients: Feel free to switch up the flavors—try using different peppers or mushrooms, just like in my Hot Honey Blackened Shrimp Caesar Salad, or add your favorite spices for a personalized touch.

One Pan Wonder: Say goodbye to a mountain of dishes! Everything cooks together in one pan, making cleanup a breeze—a true lifesaver for busy cooks.

Let this dish inspire weekend get-togethers or cozy weeknight dinners; it’s the perfect companion for warm flour tortillas or a side of rice.

One Pan Pollo a la Crema Ingredients

• Your ticket to creamy comfort food!

For the Chicken

Chicken Breasts – The main protein source; using thighs adds more flavor.
Salt and Pepper – Essential seasonings that enhance all flavors; adjust according to your preference.
Garlic Powder – Adds savory depth; fresh garlic can also make a great alternative.
Smoked Paprika – Provides a smoky flavor profile; sweet paprika can be substituted if desired.
Chili Powder – Gives warmth and a bit of heat; adjust to your taste for spice level.

For the Vegetables

Olive Oil – Perfect for sautéing, adds healthy fats; you can substitute with any cooking oil you have.
Green Bell Pepper – Provides a delightful crunch and freshness; feel free to use any color of bell pepper.
Red or Orange Bell Pepper – Introduces sweetness and a burst of color.
White Onion – Adds aromatic sweetness; yellow or red onions work well, too.
Baby Bella Mushrooms – Offers an earthy flavor; substitute with white mushrooms or skip if you prefer.

For the Creamy Sauce

Mexican Crema – This key ingredient brings creaminess and mild flavor; crème fraîche can be used if necessary.
Sour Cream – Adds tangy goodness and creaminess; plain yogurt is a suitable substitute.

For Garnish

Cilantro (for garnish) – Brings a fresh and bright flavor; omit if cilantro isn’t your favorite.

Dive into your One Pan Pollo a la Crema adventure with these ingredients, and watch as the magic unfolds in your kitchen!

Step‑by‑Step Instructions for One Pan Pollo a la Crema

Step 1: Season the Chicken
Begin by cutting chicken breasts into bite-sized chunks, then season them generously with salt, pepper, garlic powder, smoked paprika, and chili powder. Toss the chicken well to ensure even coverage of the spices. This will add a wonderful flavor to your One Pan Pollo a la Crema and make your chicken deliciously aromatic.

Step 2: Sauté the Chicken
In a large frying pan, heat up 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces to the pan. Sauté them for about 6-7 minutes, turning occasionally until they’re golden brown on all sides. This step locks in the flavors and gives the chicken a beautiful sear; once browned, remove it from the pan and set aside.

Step 3: Cook the Vegetables
In the same pan, add a little more olive oil if needed and toss in the sliced green and red bell peppers along with the white onion. Sauté these vibrant veggies for about 5-6 minutes until they start to soften and caramelize. You’ll know they’re ready when they’re tender and just start to gain a bit of color, filling the kitchen with their delightful aroma.

Step 4: Add the Mushrooms
Next, add the sliced baby Bella mushrooms to the pan with the sautéed peppers and onions. Cook for an additional 4-5 minutes, stirring occasionally, until the mushrooms are browned and tender; they should release their juices and become beautifully caramelized. Season them with salt and pepper to enhance their earthy flavor, complementing the richness of your One Pan Pollo a la Crema.

Step 5: Combine Chicken and Sauce
Once the vegetables are perfectly cooked, return the browned chicken to the pan. Lower the heat and add the Mexican crema and sour cream, stirring gently to combine everything. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to cook for 5-7 minutes, until the chicken is fully cooked through and the sauce thickens, coating everything in creamy goodness.

Step 6: Garnish and Serve
When your One Pan Pollo a la Crema is bubbling and ready, remove it from the heat. Garnish with freshly chopped cilantro to add a pop of color and flavor. Serve immediately while warm, perhaps with warm tortillas or rice on the side, creating a wholesome meal that your family will love!

What to Serve with One Pan Pollo a la Crema

Transform your weeknight dinner into a delightful feast with these delicious pairing options that echo the warmth of your creamy chicken dish!

Warm Flour Tortillas: Soft tortillas create the perfect vehicle for scooping up creamy goodness, making every bite a cozy experience. Wrap your Pollo a la Crema in a warm tortilla for an elevated texture and flavor.
Spanish Rice: A vibrant side, Spanish rice, with its slightly spicy, tomato-infused flavor complements the richness of the creamy chicken. The grains absorb any extra sauce, providing a satisfying contrast.
Refried Beans: Rich, creamy refried beans add a hearty dimension that balances the lightness of the chicken and veggies. Plus, they make an excellent dip for those tortillas!
Grilled Corn on the Cob: Sweet, smoky grilled corn brings a crunchy, fresh element that brightens the entire meal. The vibrant flavors will blend harmoniously with your creamy chicken.
Avocado Salad: A refreshing avocado salad, sprinkled with lime juice and cilantro, adds a fresh contrast that sharpens the dish’s richness. The textures create a lovely bite alongside the creamy sauce.
Chilled White Sangria: A refreshing pitcher of chilled white sangria offers fruity notes that complement the smoky and creamy elements. It’s a great way to enhance your dinner gathering or family night.

One Pan Pollo a la Crema Variations & Substitutions

Feel free to get creative with this recipe and make it your own with a little personal twist!

Thighs or Breasts: Swap chicken breasts for thighs for a juicier, more flavorful meat option. The extra fat in thighs keeps them tender and enhances the overall richness of the dish.
Dairy-Free Delight: Use coconut cream instead of Mexican crema and sour cream for a creamy, non-dairy version. This will impart a subtle sweetness that compliments the spices beautifully.
Vegetarian Version: Replace chicken with tofu or your favorite protein alternative, like chickpeas. Toss in additional vegetables like zucchini or spinach for a hearty plant-based meal.
Roasted Poblano: Swap regular bell peppers for roasted poblano peppers for a smoky, complex flavor that’s sure to elevate your dish. The char adds a wonderful depth that makes every bite memorable.
Heat It Up: Add jalapeños or crushed red pepper flakes for an extra kick. Spice levels can be adjusted to your liking; embrace the heat for a flavor explosion!
Mushroom Medley: Experiment with varieties like shiitake or portobello mushrooms for a different texture and earthiness. Each type brings its unique flavor profile, making your dish more exciting.
Herbal Twist: Incorporate fresh herbs such as thyme or oregano for a fragrant twist. These can create a delightful aromatic experience that rounds out the dish beautifully.
Spicy Cream Sauce: Stir in chipotle powder for a smoky, spicy cream sauce that adds depth. Just a little goes a long way, turning your comfort dish into something truly special.

Explore these variations to fit your taste buds just right! For more inspiring twists, check out my recipes like Garlic Parmesan One or try the refreshing Mango Coconut Panna for dessert. Enjoy experimenting!

Storage Tips for One Pan Pollo a la Crema

Fridge: Store leftover One Pan Pollo a la Crema in an airtight container for up to 5 days. This ensures it stays fresh and flavorful for your next meal.

Freezer: If you want to keep your dish longer, freeze in a freezer-safe container for up to 3 months. Make sure to label it with the date for easy tracking.

Reheating: When ready to enjoy again, reheat on the stovetop over low heat. Add a splash of chicken broth or extra crema to maintain moisture and creaminess.

Room Temperature: Avoid leaving the dish out for more than 2 hours. Properly store it to ensure safe consumption later.

Make Ahead Options

One Pan Pollo a la Crema is a fantastic choice for meal prep enthusiasts! You can season the chicken and chop the vegetables up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness and prevent sogginess. The creamy sauce can also be prepared in advance; simply omit adding it to the chicken until you are ready to cook. When it’s time to enjoy your delicious dish, sauté the chicken and vegetables, then add the sauce, and simmer until heated through, ensuring that every bite is just as delightful as when made fresh. This not only saves valuable time but also guarantees a comforting meal for busy weeknights!

Expert Tips for One Pan Pollo a la Crema

Cut Uniformly: Make sure to cut your chicken chunks into similar sizes for even cooking. This ensures every piece gets that perfect golden sear!
Creaminess Control: Adjust the amounts of Mexican crema and sour cream according to your preference. If you want less creaminess, simply reduce the crema for a lighter sauce.
Broth for Reheating: When reheating leftovers, add a splash of chicken broth to keep the dish moist. This helps prevent your delicious One Pan Pollo a la Crema from drying out.
Sautéing Temperature: Keep an eye on the heat while sautéing veggies. Too high, and they’ll burn; too low, and they won’t caramelize properly for that rich flavor.
Experiment with Veggies: Feel free to swap in your favorite vegetables for a personalized touch! Different peppers or mushrooms can enhance the flavor profile deliciously.

One Pan Pollo a la Crema Recipe FAQs

What should I look for when selecting chicken breasts?
Absolutely! When choosing chicken breasts, look for pieces that are pink in color and have a firm texture. Avoid any that appear discolored or have dark spots, as these can indicate spoilage. For optimal flavor, consider using bone-in chicken thighs instead of breasts; they tend to be juicier and more flavorful.

How should I store leftovers?
Very! To keep your One Pan Pollo a la Crema fresh, place any leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the creamy sauce intact and maintains the dish’s deliciousness. Make sure to let it cool to room temperature before sealing to avoid moisture buildup inside the container.

Can I freeze this dish?
Yes, indeed! To freeze your One Pan Pollo a la Crema, transfer it to a freezer-safe container or heavy-duty freezer bag. Be sure to label it with the date and consume within 3 months for the best flavor. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, then reheat on the stovetop with a splash of chicken broth or crema to add back some moisture and creaminess.

What if my sauce is too thick when reheating?
No worries at all! If your creamy sauce becomes too thick during reheating, just add a splash of chicken broth or a little extra Mexican crema. Stir it in gradually until you reach your desired consistency. This trick helps revive the creaminess and makes every bite just as delicious as the first!

Are there any dietary considerations for this recipe?
Absolutely! While this recipe is generally family-friendly, be mindful if serving to those with allergies. The dish contains dairy from the Mexican crema and sour cream, so consider using dairy-free alternatives like coconut cream or cashew sour cream for lactose-intolerant guests. Additionally, always check for any specific vegetable allergies when using peppers or mushrooms.

Can I substitute the vegetables in this recipe?
Absolutely! One of the wonderful aspects of One Pan Pollo a la Crema is its versatility. Feel free to swap out the bell peppers for zucchini or add spinach towards the end of cooking for a different flavor profile. You can also omit mushrooms entirely if they aren’t your favorite and still enjoy a delicious meal!