Name: Creamy Parmesan Roasted Red Pepper Chicken Bowties for Cozy Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz Bowtie Pasta (Substitution: Can be replaced with penne or rotini.); 1 lb Boneless Skinless Chicken Breast (Substitution: Shrimp, Italian sausage, or grilled tofu can be used for variation.); 1 tsp Garlic Powder (Adds savory depth.); to taste Salt; to taste Black Pepper; 1 tbsp Olive Oil (Essential for sautéing.); 2 tbsp Butter (Creates a rich base.); 4 cloves Garlic, minced (Preference for fresh over powder.); ½ cup Roasted Red Peppers, sliced (Use jarred or homemade.); ¾ cup Heavy Cream (Key ingredient for creaminess.); 2 oz Cream Cheese (Optional, adds extra richness.); ¾ cup Grated Parmesan Cheese (Thickens the sauce.); ½ tsp Italian or Southern Herb Blend (Provides earthiness.); Fresh Parsley or Basil (For garnish.); Red Pepper Flakes or Balsamic Drizzle (Optional for added heat or tang.)

In a whirlwind of flavors, your evening just met its match! Let the enticing aroma of roasted red peppers and garlic fill your kitchen as you dive into making these Creamy Parmesan Roasted Red Pepper Chicken Bowties. This dish is not only a comfort food classic that reinforces the joys of a home-cooked meal, but it also promises to bring the family together—ready in just 30 minutes! Whether you’re a busy parent or an avid home chef, this customizable recipe can cater to picky eaters with its delightful versatility. With tender bowtie pasta enveloped in a creamy, sumptuous sauce, it’s sure to be a weeknight winner. Are you curious to discover how this dish can bring smiles around the dinner table?

Why Will You Love This Recipe?

Simplicity at Its Best: Cooking these Parmesan Roasted Red Pepper Chicken Bowties requires minimal effort. The straightforward process lets anyone whip up a comforting meal in 30 minutes!

Customizable Goodness: This recipe is effortlessly adaptable—swap chicken for shrimp or tofu, and use different pasta shapes like penne or rotini for a meal that always feels fresh!

Flavors That Delight: The creamy sauce, infused with roasted red peppers and garlic, creates a savory explosion, turning ordinary weeknight dinners into something extraordinary.

Family-Friendly Appeal: Kids and adults alike will enjoy this dish, making it a perfect choice for busy families looking to create lasting dinner memories together.

One-Pot Wonder: Fewer dishes to clean means more time spent enjoying your meal! Pair it with garlic bread or a fresh salad for the ultimate cozy dinner experience.

Parmesan Roasted Red Pepper Chicken Bowties Ingredients

For the Pasta
• Bowtie Pasta (12 oz) – The base of the dish, holding the creamy sauce well. Substitution: Can be replaced with penne or rotini.

For the Chicken
• Boneless Skinless Chicken Breast (1 lb) – Provides lean protein. Substitution: Shrimp, Italian sausage, or grilled tofu can be used for variation.

For the Sauce
• Garlic Powder (1 tsp) – Adds savory depth to the chicken.
• Salt & Black Pepper – Enhances overall flavor; adjust to taste.
• Olive Oil (1 tbsp) – Essential for sautéing the chicken.
• Butter (2 tbsp) – Creates a rich base for the creamy sauce.
• Garlic, minced (4 cloves) – Fresh garlic infuses aromatic flavor. Preference for fresh over powder.
• Roasted Red Peppers (½ cup, sliced) – Adds a smoky sweetness. Use jarred or homemade.
• Heavy Cream (¾ cup) – Key ingredient for a creamy texture.
• Cream Cheese (2 oz, optional) – Adds extra richness to the sauce.
• Grated Parmesan Cheese (¾ cup) – Thickens the sauce and adds nutty flavor.
• Italian or Southern Herb Blend (½ tsp) – Provides earthiness to the dish; herbs like thyme, oregano, or rosemary work well.

For Garnish
• Fresh Parsley or Basil – For garnish, adding freshness.
• Red Pepper Flakes or Balsamic Drizzle (optional) – For added heat or tang.

Step‑by‑Step Instructions for Parmesan Roasted Red Pepper Chicken Bowties

Step 1: Boil Pasta
Bring a large pot of salted water to a boil. Add the 12 ounces of bowtie pasta and cook for 10-12 minutes until al dente, stirring occasionally. Once done, reserve ½ cup of pasta water for later and drain the rest. Set the pasta aside, keeping it warm while you prepare the rest of your delicious Parmesan Roasted Red Pepper Chicken Bowties.

Step 2: Sear Chicken
While the pasta cooks, season 1 pound of boneless, skinless chicken breasts with garlic powder, salt, and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté the chicken for about 6-7 minutes per side until it’s golden brown and the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest before cutting it into bite-sized pieces.

Step 3: Create Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Add 4 minced cloves of garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic. Next, incorporate ½ cup of sliced roasted red peppers and cook for 2-3 minutes until heated through, which will enhance the smoky sweetness for your creamy sauce.

Step 4: Assemble Creamy Mixture
Pour in ¾ cup of heavy cream and optional 2 ounces of cream cheese into the skillet, stirring to combine. Heat the mixture gently until the cream cheese is fully melted and the sauce is smooth. Gradually stir in ¾ cup of grated Parmesan cheese along with ½ teaspoon of Italian herb blend, letting it cook for a couple of minutes until the sauce slightly thickens and becomes wonderfully creamy.

Step 5: Combine Ingredients
Add the chopped chicken back into the skillet along with the drained bowtie pasta. Toss everything together in the creamy sauce until well combined, ensuring the pasta is coated beautifully. If the sauce is too thick, add a bit of the reserved pasta water to achieve your desired consistency. This step brings the ultimate comfort in your Parmesan Roasted Red Pepper Chicken Bowties.

Step 6: Garnish & Serve
Finally, plate up your creamy delight! Garnish each serving with freshly chopped parsley or basil for a pop of color and flavor. Optionally, sprinkle red pepper flakes or drizzle balsamic for an extra kick. Serve immediately, and savor the satisfied smiles around the table with this comforting meal!

Expert Tips for Perfect Parmesan Roasted Red Pepper Chicken Bowties

Pasta Water Magic: Reserve some pasta water before draining. It’s a game-changer for adjusting the cream sauce’s thickness to your liking.
Proper Searing: Don’t overcrowd the skillet when searing chicken. This ensures even cooking and a flavorful golden crust on your chicken for the Parmesan Roasted Red Pepper Chicken Bowties.
Fresh Over Powder: Choose fresh garlic over garlic powder for a brighter flavor that enhances the overall taste of your dish.
Herb Selection: Opt for fresh herbs like parsley or basil as a garnish. They elevate the flavor and presentation of your creamy masterpiece.
Taste as You Go: Always adjust seasoning just before serving. A sprinkle of salt or a hint of pepper can make all the difference in flavor.

Variations for Parmesan Roasted Red Pepper Chicken Bowties

Feel free to play around with this recipe to suit your taste buds and dietary needs!

Seafood Twist: Swap chicken for shrimp for a deliciously light alternative. Just sauté the shrimp until pink and tender before adding to the sauce.
Vegetarian Delight: Use grilled tofu or sautéed mushrooms instead of chicken, creating a hearty meat-free option that doesn’t skimp on flavor.
Veggie Boost: Toss in fresh spinach or seasonal vegetables like zucchini or bell peppers during the sauce prep for added nutrition and vibrancy.
Gluten-Free Option: Substitute traditional bowtie pasta with gluten-free pasta to accommodate gluten sensitivities while still enjoying that familiar shape.
Creamy Spin: For an even richer sauce, add an extra ounce of cream cheese. This creates a luscious texture that’s simply irresistible.
Heat It Up: If you like a spicy kick, sprinkle in some red pepper flakes or a splash of hot sauce for an exciting flavor boost!
Herb Variations: Try using fresh basil or arugula instead of parsley for a distinct herbaceous touch that elevates the dish.
Flavor Infusion: Feel free to incorporate other roasted vegetables like Roasted Red Pepper or garlic for a deeper depth of flavor that compliments the creamy sauce beautifully.

Storage Tips for Parmesan Roasted Red Pepper Chicken Bowties

Fridge: Store leftovers in an airtight container for up to 3 days. When reheating, do so gently on the stove with a splash of cream or pasta water to maintain creaminess.

Freezer: Freezing is not recommended due to potential sauce separation. If absolutely necessary, freeze in an airtight container for up to 2 months; reheat slowly over low heat, stirring frequently.

Reheating: To reheat, use the stove rather than the microwave, as this helps retain the creamy texture of the sauce and prevents it from breaking.

Make-Ahead: You can prep ingredients in advance! Cook the pasta and chicken, and store them separately until ready to make your delicious Parmesan Roasted Red Pepper Chicken Bowties.

Make Ahead Options

These Parmesan Roasted Red Pepper Chicken Bowties are perfect for meal prep, allowing you to enjoy an easy weeknight dinner with minimal last-minute effort. You can cook the bowtie pasta and sauté the chicken up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. The creamy sauce can also be made ahead—just refrigerate it for up to 3 days. To finish, combine everything in a skillet over low heat, adding a splash of reserved pasta water if needed to restore creaminess. So, whether you’re juggling family schedules or just busy with life, these prep-ahead options ensure your dinner is a comforting success!

What to Serve with Creamy Parmesan Roasted Red Pepper Chicken Bowties

Create a complete dining experience with enticing sides that enhance every bite of your delicious pasta!

Garlic Bread: This classic pairing adds crunch and a buttery flavor, perfect for soaking up that dreamy creamy sauce. A warm slice of garlic bread makes it feel like an Italian feast.
Mixed Greens Salad: A light salad drizzled with balsamic vinaigrette brings a refreshing crunch that balances the richness of the dish. Incorporating seasonal vegetables brightens the plate and adds a pop of color.
Roasted Seasonal Vegetables: Roasting brings out the natural sweetness of vegetables like zucchini, bell peppers, and carrots, complementing the smoky flavors of the pasta. Their slight char enhances the overall dining experience.
Steamed Asparagus: Tender asparagus spears, lightly seasoned, add a fresh, earthy note that perfectly contrasts the creamy sauce. It’s a simple yet elegant side that impresses your family and guests alike.
Sparkling Lemonade: To elevate your meal, pair it with a refreshing glass of sparkling lemonade. The citrusy tang cleanses the palate, making every bite of your creamy pasta a delight!
Chocolate Mousse: For dessert, indulge in a light and airy chocolate mousse. Its rich yet delicate flavors serve as a decadent endnote after a comforting bowl of Creamy Parmesan Roasted Red Pepper Chicken Bowties.

Parmesan Roasted Red Pepper Chicken Bowties Recipe FAQs

How do I choose the best roasted red peppers?
Absolutely! When selecting roasted red peppers, look for ones that are vivid in color and have a firm texture. Avoid any that show signs of dark spots or are overly mushy. You can use jarred peppers for convenience or roast fresh ones yourself for a more authentic flavor.

What’s the best way to store leftovers?
Very important! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat on the stove. Add a splash of cream or reserved pasta water to maintain that luscious creaminess.

Can I freeze Parmesan Roasted Red Pepper Chicken Bowties?
Freezing is tricky! While it’s not recommended due to potential sauce separation, you can freeze them in an airtight container for up to 2 months if necessary. To reheat, do so slowly over low heat, stirring frequently to help the sauce come back together.

What if my sauce turns out too thick?
No worries! If your sauce gets too thick, simply add a bit of the reserved pasta water to thin it out. Start with a tablespoon, stir, and increase as needed. This magical pasta water not only adjusts the consistency but also helps the sauce cling beautifully to the pasta.

Are there any dietary considerations I should keep in mind?
Absolutely! If anyone in your family has food allergies, be mindful of the cream and cheese in the sauce. For a lactose-free version, use plant-based creams and cheeses. Additionally, this dish can be made gluten-free by using gluten-free pasta.

How can I incorporate more vegetables into this dish?
Very easily! You can add spinach or seasonal vegetables like zucchini or bell peppers when creating the sauce. Just sauté them briefly with the garlic and roasted red peppers to ensure they stay vibrant and retain their nutrients!