As I stood by the stove, the comforting aroma of garlic sizzling in butter wrapped around me like a warm hug, I couldn’t help but feel at home. This Irresistible Cheesy Penne with Garlic Butter Ground Beef is exactly the kind of dish that transforms an ordinary evening into something special. Bursting with creamy goodness, it’s the perfect family dinner that requires minimal prep time, letting you savor every moment around the table. Imagine the delight of your loved ones as they dive into this hearty comfort food that melds the rich flavors of beef with the cheesy pasta every kid (and adult!) dreams of. Trust me, with options for lighter meats or even veggies if you’re feeling adventurous, this meal hits every note. Ready to make your kitchen the coziest place tonight? Why is Cheesy Penne So Irresistible? Comforting, creamy goodness: This Cheesy Penne with Garlic Butter Ground Beef wraps you in warmth and nostalgia, leaving you craving more with every bite. Quick and easy: Perfect for busy weeknights, this dish comes together in no time, allowing you to enjoy family dinners without the stress. Versatile options: Whether you stick with traditional ground beef or opt for ground turkey, this recipe easily adapts to suit all tastes while adding your favorite veggies enhances nutrition. Crowd-pleasing flavors: It’s the ultimate comfort food that strikes a chord with both kids and adults alike, making it a perfect addition to your recipe repertoire. Gourmet vibes at home: The delightful aroma of garlic and butter fills your kitchen, creating an inviting atmosphere that makes dinner feel special every time. Pair this dish with a light salad or some crusty bread for a complete meal, and don’t forget to check out our Garlic Butter Mushroom Stuffed Chicken for more culinary inspiration! Penne with Garlic Butter Ground Beef Ingredients For the Pasta • Penne Pasta – This is the foundation of your dish; opt for whole wheat for added nutrition or regular for that classic, comforting texture. For the Sauce • Ground Beef – Adds a rich, savory flavor; lean cuts help reduce greasiness, or try ground turkey for a lighter alternative. • Garlic – Freshly minced garlic is essential for that robust aroma and flavor that makes this dish irresistible. • Butter – Use unsalted butter for a rich sauce base that allows you to control the seasoning. For the Cheesy Goodness • Cheddar Cheese – Melts beautifully for a creaminess you’ll love; mixing with mozzarella gives an extra stretchy texture. • Parmesan Cheese – Freshly grated adds a delightful umami boost that ties all the flavors together. For Seasoning • Salt and Pepper – Season to your taste; these essentials elevate the overall flavor of your cheesy penne. • Italian Seasoning – A blend of herbs adds depth; consider using fresh herbs for a vibrant kick. For Garnish • Fresh Parsley (optional) – A sprinkle of parsley not only provides a pop of color but also adds a hint of freshness when garnished before serving. Step‑by‑Step Instructions for Cheesy Penne with Garlic Butter Ground Beef Step 1: Cook the Pasta Start by bringing a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to package instructions, usually around 10-12 minutes, until al dente. Once done, drain the pasta in a colander and set it aside, ensuring it retains some moisture to mix well later. Step 2: Sauté the Ground Beef In a large skillet, melt 2 tablespoons of unsalted butter over medium heat until bubbly. Add the ground beef to the skillet, breaking it apart with a wooden spoon as it cooks. Sauté for about 6-8 minutes until the meat is browned and no longer pink, making sure to stir occasionally to avoid burning. Step 3: Add Garlic and Seasonings Once the beef is browned, stir in 4-5 cloves of minced garlic, half a teaspoon of salt, and a pinch of black pepper. Continue to sauté for an additional 1-2 minutes until the garlic becomes fragrant but not burned, creating a delicious aroma essential for your Cheesy Penne with Garlic Butter Ground Beef. Step 4: Combine Pasta with the Sauce Carefully fold the drained penne pasta into the skillet with the garlic butter ground beef mixture. If desired, add another tablespoon of melted butter for richness. Stir gently for about 2-3 minutes, ensuring that the pasta is well coated in the savory sauce while heated through. Step 5: Add the Cheeses Sprinkle 1 cup of shredded cheddar cheese over the pasta and beef mixture, stirring continuously until the cheese melts and binds everything together, creating a creamy texture. Mix in ¼ cup of freshly grated Parmesan cheese for an extra layer of flavor and that cheesy goodness you’ll love. Step 6: Serve and Garnish Plate your Cheesy Penne with Garlic Butter Ground Beef while it’s hot for the best experience. If using, garnish with a sprinkle of chopped fresh parsley for color and freshness. Serve this comforting dish immediately, inviting everyone to gather and enjoy the heartwarming flavors. Variations & Substitutions for Penne with Garlic Butter Ground Beef Feel free to let your creativity shine and customize this dish to suit your taste buds! Turkey Swap: Use ground turkey instead of beef for a lighter meal. It’s a delicious alternative that still brings plenty of flavor to your pasta! Vegetarian Delight: Substitute ground beef with plant-based meat or lentils for a vegetarian twist. This version still packs a punch with protein and enhances the dish’s heartiness. Add More Veggies: Incorporate spinach, bell peppers, or mushrooms for added nutrition. Roasting your veggies beforehand can deepen their flavor and make the dish even more appealing. Gourmet Cheese Mix: Try combining different cheeses like mozzarella and gouda for a unique cheesy experience. This mix provides a lovely stretch and flavor variation that elevates the dish. Spicy Touch: Add red pepper flakes or a dash of hot sauce to elevate the heat level. This flavorful kick transforms the dish into something exciting for spice lovers! Herb Infusion: Enhance flavor by adding fresh basil or oregano. A sprinkle of fresh herbs right before serving brightens the dish and adds a refreshing twist. Creamy Addition: For a creamier texture, stir in a splash of heavy cream or sour cream after melting the cheese. This variation makes the dish ultra-luxurious and indulgent! Classic Pairing: Serve alongside a light side salad or crusty bread to complete your meal. And don’t forget to check out our Savory Ground Beef Cabbage Stir-Fry for more family-friendly recipe ideas! Make Ahead Options These Cheesy Penne with Garlic Butter Ground Beef are perfect for meal prep enthusiasts! You can cook the penne pasta and sauté the ground beef with garlic and seasonings up to 24 hours in advance. Simply allow the mixture to cool, then refrigerate it in an airtight container. On the day you’re ready to serve, reheat the beef and pasta mixture on low heat, adding a splash of milk to ensure creaminess, and then mix in the cheeses until melted. This way, you’ll enjoy those comforting, cheesy flavors just as delicious and effortlessly, saving time on busy weeknights! Expert Tips for Cheesy Penne Bold Meat Choice: Use lean ground beef or turkey to keep the dish flavorful yet lighter; this helps avoid excess greasiness. Garlic Care: Don’t burn the garlic! Sauté until fragrant but remove from heat to prevent bitterness—perfect garlic is key for your penne with garlic butter ground beef. Mix Those Veggies: Adding spinach, bell peppers, or mushrooms not only boosts nutrition but also enhances flavor and texture, making your dish even more enticing. Storage Success: Store leftovers in an airtight container in the fridge for up to three days; gently reheat with a splash of milk to maintain creaminess. Perfect Pasta Pairing: Be sure to cook your penne to al dente for the best texture; it holds up beautifully in the cheesy sauce and avoids being mushy! How to Store and Freeze Cheesy Penne Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness; the cheesy penne can be reheated easily. Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months; enjoy quick meals by thawing overnight in the fridge. Reheating: When ready to enjoy, reheat on the stove over low heat, adding a splash of milk to restore creaminess; microwave can be used, but check frequently to avoid overcooking. Airtight Guidance: Always ensure the container is completely sealed; this preserves flavors and prevents freezer burn, keeping your cheesy penne delicious! What to Serve with Cheesy Penne with Garlic Butter Ground Beef Imagine a comforting dinner table filled with delightful dishes that enhance your cheesy penne and make the evening truly special. Crispy Garlic Bread: Crunchy and buttery, this classic pairing adds a delightful contrast to the creamy pasta while soaking up the sauce. Simple Green Salad: A refreshing mix of greens, tomatoes, and a light vinaigrette brings brightness, balancing the richness of the cheesy penne. Steamed Broccoli: Tender yet crisp, steamed broccoli not only adds nutrients but also complements the savory flavors, making every bite feel wholesome. Roasted Vegetables: A colorful medley of seasonal vegetables roasted to perfection brings caramelized sweetness that beautifully contrasts with the dish. Creamy Coleslaw: This crunchy, tangy side provides a refreshing palate cleanser and a delightful crunch to every bite of cheesy goodness. Sparkling Lemonade: A bubbly beverage that’s both refreshing and slightly tart, enhancing the rich flavors of the cheesy penne while keeping things light. Chocolate Chip Cookies: For dessert, treat your family to warm, gooey cookies that wrap up the meal on a sweet note, creating a memorable finish. Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs What type of penne pasta should I use? For this recipe, I recommend either regular penne for that classic comfort food feel or whole wheat penne for added nutrition. The whole wheat option provides a nuttier flavor and a boost of fiber, making it a great choice for a healthier dish. How long can I store leftovers in the fridge? Absolutely! You can store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the flavors and creaminess, I suggest gently reheating on low heat with a splash of milk, stirring frequently to ensure even warming. Can I freeze Cheesy Penne with Garlic Butter Ground Beef? Yes, you can! To freeze, allow the dish to cool completely before transferring it into airtight containers or freezer bags. Make sure to remove excess air to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently as described earlier. What vegetables can I add to this dish? The more the merrier! You can easily incorporate vegetables such as spinach, bell peppers, or mushrooms into the mix. Just sauté the veggies with the ground beef for a few extra minutes to soften them before adding the garlic and proceed with the recipe. This adds a nutritional punch while enhancing the overall flavor. Is this recipe suitable for people with dietary restrictions? Definitely! For a gluten-free option, you can substitute the penne for a gluten-free pasta. If you’re looking to reduce calories, consider using ground turkey instead of beef. Additionally, for lactose intolerance, you can opt for dairy-free cheese alternatives that melt well, ensuring everyone at the table can enjoy this delicious meal. Why does my garlic taste bitter? Oh no! Garlic can become bitter if it gets too brown. To prevent this, sauté the minced garlic just until it’s fragrant, about 1-2 minutes, and then quickly add in the next ingredients. Remember, beautiful garlic should smell amazing; keep an eye on it while cooking to avoid any burnt flavor! Cheesy Penne with Garlic Butter Ground Beef Bliss Delight in the creamy goodness of this Penne with Garlic Butter Ground Beef, perfect for a comforting family dinner. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 540 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Penne Pasta Opt for whole wheat for added nutrition or regular for classic texture.For the Sauce1 pound Ground Beef Use lean cuts for less greasiness.4-5 cloves Garlic Freshly minced for best flavor.2 tablespoons Butter Use unsalted for controlling seasoning.For the Cheesy Goodness1 cup Cheddar Cheese Shredded for melting.¼ cup Parmesan Cheese Freshly grated enhances flavor.For Seasoningto taste Saltto taste Black Pepper1 teaspoon Italian Seasoning Fresh herbs can be used.For Garnish1 tablespoon Fresh Parsley Optional for garnish. Equipment Large potColanderlarge skilletwooden spoon Method Step-by-Step InstructionsBring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions, about 10-12 minutes, until al dente. Drain and set aside.In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the ground beef, breaking it apart as it cooks. Sauté for 6-8 minutes until browned.Stir in minced garlic, salt, and pepper. Continue to sauté for 1-2 minutes until garlic is fragrant.Fold the drained penne into the skillet with the beef mixture. Add another tablespoon of melted butter if desired. Stir for 2-3 minutes.Sprinkle in cheddar cheese, stirring until melted and creamy. Mix in Parmesan cheese for extra flavor.Serve hot, garnished with parsley if using. Nutrition Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 15mg NotesConsider adding vegetables like spinach or bell peppers for extra nutrition and flavor. Store leftovers in the fridge for up to 3 days. Tried this recipe?Let us know how it was!
