Slow Cooker Parmesan Garlic Chicken and Potatoes is a must-try!

Introduction to Slow Cooker Parmesan Garlic Chicken and Potatoes

There’s something magical about coming home to the aroma of a home-cooked meal, especially when it’s Slow Cooker Parmesan Garlic Chicken and Potatoes.

This dish is a lifesaver for those busy days when time slips away faster than you can say “what’s for dinner?”

With tender chicken thighs, savory garlic, and creamy Parmesan, it’s a meal that not only fills the belly but warms the heart.

Whether you’re impressing friends or just treating yourself, this recipe is your ticket to a delicious, stress-free evening. Let’s dive into this culinary adventure together!

Why You’ll Love This Slow Cooker Parmesan Garlic Chicken and Potatoes

This dish is a game-changer for anyone juggling a busy schedule.

With minimal prep and the magic of a slow cooker, you can set it and forget it.

The flavors meld beautifully, creating a comforting meal that tastes like you spent hours in the kitchen.

Plus, who can resist the combination of garlic and Parmesan?

It’s a surefire way to please the whole family while keeping your sanity intact!

Ingredients for Slow Cooker Parmesan Garlic Chicken and Potatoes

Gathering the right ingredients is the first step to culinary success.

For this Slow Cooker Parmesan Garlic Chicken and Potatoes, you’ll need a few key players that come together to create a symphony of flavors.

• Bone-in, skin-on chicken thighs: These are juicy and flavorful, perfect for slow cooking. The skin adds richness, but you can opt for skinless if you prefer.
• Salt and black pepper: Essential for seasoning, they enhance the natural flavors of the chicken and potatoes.
• Garlic powder and onion powder: These spices pack a punch, adding depth without the hassle of chopping fresh ingredients.
• Dried Italian herbs: A blend of herbs like oregano and basil brings a taste of Italy to your dish.
• Olive oil: Used for searing the chicken, it adds a lovely richness and helps achieve that golden crust.
• Baby potatoes: Their small size means they cook evenly and soak up all the delicious flavors from the chicken and broth.
• Fresh garlic: Minced garlic adds a fresh, aromatic kick that elevates the dish.
• Chicken broth: This is the base of your cooking liquid, infusing moisture and flavor into the chicken and potatoes.
• Grated Parmesan cheese: The star of the show! It melts beautifully, creating a creamy, cheesy topping that’s hard to resist.
• Fresh parsley: A sprinkle of this vibrant herb at the end adds a pop of color and freshness.

Feel free to get creative!

You can add vegetables like carrots or green beans for extra nutrition and color.

For exact measurements, check the bottom of the article where you can find everything you need for printing.

Happy cooking!

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Creating this mouthwatering dish is easier than you might think.

With just a few simple steps, you’ll have a comforting meal ready to impress.

Let’s break it down step by step!

Step 1: Season the Chicken

Start by seasoning the chicken thighs.

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried Italian herbs.

Rub this flavorful blend all over the chicken.

Make sure every inch is coated.

This step is crucial for maximum flavor!

Step 2: Sear the Chicken

Next, it’s time to sear the chicken.

Heat olive oil in a large skillet over medium-high heat.

Once hot, place the chicken thighs skin-side down.

Sear for about 5 minutes until golden brown, then flip and sear the other side for 3 minutes.

This step locks in juices and adds a delicious crust.

Don’t skip it!

Step 3: Prepare the Slow Cooker

Now, let’s prepare the slow cooker.

Start by placing the halved baby potatoes in the bottom.

Add the minced garlic on top.

Pour in the chicken broth and give it a gentle stir.

This creates a flavorful base for the chicken to sit on.

Step 4: Add the Chicken

Carefully place the seared chicken thighs on top of the potatoes.

Make sure they’re arranged nicely, skin-side up.

This allows the skin to crisp up a bit while cooking.

It’s all about that texture!

Step 5: Cook

Cover the slow cooker and set it to cook.

You can choose low for 6-7 hours or high for 3-4 hours.

Check for doneness by ensuring the chicken reaches an internal temperature of 165°F.

The meat should be tender and easily pull away from the bone.

Step 6: Add Parmesan

In the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken and potatoes.

Cover again and let it melt into a gooey, cheesy goodness.

This is where the magic happens!

Step 7: Garnish and Serve

Once everything is cooked, it’s time to serve.

Garnish with fresh parsley for a pop of color.

Scoop out the chicken and potatoes onto plates, making sure to drizzle some of that delicious broth over the top.

Enjoy the fruits of your labor with a smile!

Tips for Success

• Always season your chicken generously for the best flavor.
• Don’t rush the searing process; it adds a delicious crust.
• Use a meat thermometer to ensure the chicken is cooked through.
• Feel free to experiment with different vegetables for added nutrition.
• Let the dish rest for a few minutes before serving to enhance flavors.

Equipment Needed

• Slow Cooker: A must-have for this recipe. Any size will do, but a 6-quart is ideal.
• Large Skillet: For searing the chicken. A non-stick or cast iron skillet works great.
• Meat Thermometer: To check the chicken’s doneness accurately.
• Cutting Board: Essential for prepping your ingredients.
• Sharp Knife: For chopping garlic and other ingredients.

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
• Spicy Kick: Toss in some red pepper flakes or a dash of hot sauce for heat.
• Vegetable Medley: Include carrots, bell peppers, or green beans for added nutrition and color.
• Cheesy Delight: Experiment with different cheeses like mozzarella or cheddar for a unique flavor.
• Low-Carb Option: Substitute baby potatoes with cauliflower florets for a keto-friendly version.

Serving Suggestions

• Side Salad: A crisp green salad with a light vinaigrette complements the richness of the chicken.
• Crusty Bread: Serve with warm, crusty bread to soak up the delicious broth.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the meal beautifully.
• Presentation: Serve in shallow bowls for a rustic look, garnished with extra parsley.

FAQs about Slow Cooker Parmesan Garlic Chicken and Potatoes

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs will work just fine. They may cook a bit faster, so keep an eye on them to avoid overcooking.

What can I substitute for baby potatoes?

If you don’t have baby potatoes, feel free to use regular potatoes cut into chunks. You can also try cauliflower florets for a low-carb option.

Can I add other vegetables to this dish?

Yes! Carrots, green beans, or bell peppers can be great additions. Just make sure to cut them into similar sizes for even cooking.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for best results.

Can I freeze this dish?

Yes, you can freeze the cooked chicken and potatoes. Just let them cool completely before transferring to a freezer-safe container. Thaw in the fridge before reheating.

Final Thoughts

Cooking Slow Cooker Parmesan Garlic Chicken and Potatoes is more than just preparing a meal; it’s about creating moments.

The rich aroma wafting through your home invites everyone to gather around the table, eager to share stories and laughter.

Each bite is a comforting reminder of home, filled with tender chicken and creamy cheese.

This dish is perfect for busy weeknights or special occasions, bringing joy and satisfaction to your dining experience.

So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary repertoire!