S'mores Cracker Cookies: Easy Recipe You’ll Love!

Introduction to S’mores Cracker Cookies

There’s something magical about the combination of graham crackers, chocolate, and marshmallows. It takes me back to summer nights around the campfire, where laughter mingled with the sweet aroma of melting treats. That’s why I’m excited to share this easy recipe for S’mores Cracker Cookies. They’re perfect for busy days when you crave a little indulgence without spending hours in the kitchen. Whether you’re looking to impress friends or simply satisfy your sweet tooth, these cookies are a delightful solution. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This S’mores Cracker Cookies

These S’mores Cracker Cookies are a game-changer for anyone who loves quick and delicious desserts. They come together in just 27 minutes, making them perfect for last-minute cravings or unexpected guests. The taste? A heavenly blend of crunchy, gooey, and chocolaty goodness that will transport you straight to your childhood. Plus, they’re easy enough for anyone to whip up, even if you’re not a seasoned baker. What’s not to love?

Ingredients for S’mores Cracker Cookies

Gathering the right ingredients is the first step to creating these delightful S’mores Cracker Cookies. Here’s what you’ll need:

• Graham cracker crumbs: The base of our cookies, providing that classic s’mores flavor.
• All-purpose flour: This helps give the cookies structure and a nice chewy texture.
• Baking soda: A leavening agent that helps the cookies rise and become fluffy.
• Salt: Just a pinch enhances the sweetness and balances the flavors.
• Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
• Brown sugar: This gives a deeper flavor and chewiness to the cookies.
• Granulated sugar: For sweetness and a slight crispiness on the edges.
• Large egg: Binds everything together and adds moisture.
• Vanilla extract: A splash of this adds warmth and depth to the flavor.
• Mini marshmallows: The gooey star of the show, bringing that classic s’mores experience.
• Semi-sweet chocolate chips: Melty chocolate goodness that complements the marshmallows perfectly.
• Chopped walnuts or pecans (optional): For a bit of crunch and nutty flavor, but feel free to skip if you prefer a nut-free cookie.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make S’mores Cracker Cookies

Now that you have your ingredients ready, let’s dive into the fun part: making these S’mores Cracker Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While that’s heating up, line a baking sheet with parchment paper. This little trick makes cleanup a breeze and prevents sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the graham cracker crumbs, all-purpose flour, baking soda, and salt. Whisk them together until well mixed. This step is crucial as it ensures the leavening agent is evenly distributed, giving your cookies that perfect rise.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer or a sturdy wooden spoon to beat them until the mixture is light and fluffy. This process incorporates air, making your cookies tender and delightful.

Step 4: Add Egg and Vanilla

Next, beat in the large egg and vanilla extract. Mix until everything is well combined. The egg adds moisture, while the vanilla brings a warm, inviting aroma that will have your kitchen smelling heavenly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; you want your cookies to stay soft and chewy, not tough.

Step 6: Fold in Marshmallows and Chocolate

Now comes the fun part! Gently fold in the mini marshmallows and chocolate chips. If you’re using nuts, toss those in too. This is where the magic happens, as the gooey marshmallows and melty chocolate create that classic s’mores experience.

Step 7: Shape and Bake

Using a tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Your kitchen will smell amazing!

Step 8: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them set before transferring them to a wire rack to cool completely. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

• Use room temperature butter for easier creaming and a fluffier texture.
• Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
• For extra gooeyness, add a few more mini marshmallows on top before baking.
• Let the cookies cool completely for the best texture and flavor.
• Store leftovers in an airtight container to keep them fresh and chewy.

Equipment Needed

• Baking sheet: A standard cookie sheet works well; you can also use a glass or ceramic baking dish.
• Parchment paper: If you don’t have this, greasing the baking sheet is a good alternative.
• Mixing bowls: Use any size; just ensure they’re sturdy for mixing.
• Electric mixer or wooden spoon: Both will do the job for creaming ingredients.
• Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
• Nut-Free: Omit the walnuts or pecans to make these cookies safe for those with nut allergies.
• Dark Chocolate Delight: Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
• Minty Fresh: Add a few drops of peppermint extract for a refreshing twist on the classic s’mores flavor.
• Fruit Fusion: Incorporate dried fruits like cranberries or cherries for a fruity contrast to the chocolate and marshmallows.

Serving Suggestions

• Milk: A classic pairing; serve with a cold glass of milk for a nostalgic treat.
• Ice Cream: Top with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Presentation: Arrange cookies on a rustic wooden board for a charming display.
• Fruit: Fresh berries or sliced bananas add a refreshing contrast to the sweetness.

FAQs about S’mores Cracker Cookies

Can I make S’mores Cracker Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work well as alternatives. They’ll still give you that sweet, crunchy base.

How do I store leftover cookies?

Store your S’mores Cracker Cookies in an airtight container at room temperature. They’ll stay fresh and chewy for about a week—if they last that long!

Can I freeze these cookies?

Yes! You can freeze the baked cookies for up to 3 months. Just make sure to place them in a freezer-safe container. Thaw them at room temperature before enjoying.

What’s the best way to reheat cookies?

To bring back that fresh-baked taste, pop the cookies in a microwave for about 10-15 seconds. This will make them warm and gooey again!

Final Thoughts

Creating these S’mores Cracker Cookies is more than just baking; it’s about reliving those cherished moments of joy and connection. Each bite is a delightful reminder of summer nights spent around the campfire, sharing stories and laughter. The combination of gooey marshmallows, rich chocolate, and the crunch of graham crackers brings a smile to my face every time. Whether you’re making them for a gathering or just to treat yourself, these cookies are sure to bring happiness to your kitchen. So, roll up your sleeves and dive into this sweet adventure—you won’t regret it!