As I stood in the kitchen, the enticing aroma of citrus and fresh blueberries wafted around me, transforming an ordinary morning into a sunny retreat. This is the magic of my No-Rise Sourdough Discard Lemon Blueberry Rolls, a delightful treat that effortlessly combines tangy lemon zest with jammy blueberry compote, all enveloped in a tender, buttery embrace. Not only are these rolls a quick and easy no-rise recipe, ideal for those busy brunch gatherings or cozy weekend breakfasts, but they also help you make the most of your sourdough discard, reducing waste in the most delicious way possible. Curious about how to whip up these mouthwatering rolls and brighten your next meal? Let’s dive in! Why You’ll Love These Rolls Fresh, Bright Flavor: The explosion of tart lemon and sweet blueberries creates a flavor harmony that awakens your senses, perfect for starting your day on a high note. No-Rise Simplicity: Say goodbye to long waits! This no-rise recipe allows you to whip up these tasty rolls and serve them warm in under an hour. Using Up Discard: Not only delicious, but this recipe also cleverly utilizes sourdough discard, minimizing waste and maximizing flavor. Perfect for Sharing: Ideal for brunches or gatherings, these rolls are sure to impress friends and family, making every meal feel special. Versatile Treat: Whether you serve them with coffee or a refreshing cup of tea, they pair beautifully with your favorite beverage, just like my Blueberry Pancakes Breakfast or a light Lemon Pepper Smashed. Sourdough Discard Lemon Blueberry Rolls Ingredients For the Dough Unsalted Butter – Adds richness and moisture; substitute with vegan butter for a dairy-free option. Large Egg – Provides structure and moisture; can be replaced with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan version. Sourdough Discard (100% hydration) – Contributes tangy flavor and aids in moisture; make sure your discard is at room temperature for the best results. Milk (slightly warmed) – Hydrates the dough; feel free to use non-dairy milk if preferred. Vanilla Extract – Enhances the overall flavor; no substitutions necessary, but keep in mind that extracts can vary in potency. Lemon Zest – Provides a fresh citrus aroma and flavor; fresh zest is recommended for the best taste. All-Purpose Flour – Forms the dough structure; for a softer roll, cake flour can be used, but avoid bread flour to prevent tough rolls. Baking Powder – Serves as a leavening agent for fluffiness; ensure it’s fresh for optimal results. Baking Soda – Provides additional lift; can be omitted if you’re using more baking powder. Salt – Enhances flavors of all ingredients; be sure not to skip this essential for balance. Granulated Sugar – Sweetens the dough and filling; can be subsituted with brown sugar for a deeper flavor note. For the Filling Frozen Blueberries – Adds bursts of flavor and moisture; feel free to use fresh blueberries, but watch for more bursting during mixing. For the Glaze Powdered Sugar – Sweetens the glaze; can be substituted with coconut sugar, but it may require blending. Cream Cheese (room temp) – Creates a creamy texture in the glaze; you can swap it for vegan cream cheese if desired. Lemon Juice (for glaze) – Adds acidity to balance sweetness; fresh juice is preferred over bottled for the best flavor. This list of ingredients will get you on your way to crafting the unforgettable Sourdough Discard Lemon Blueberry Rolls, bringing joy to your next brunch gathering! Step‑by‑Step Instructions for Sourdough Discard Lemon Blueberry Rolls Step 1: Make Blueberry Compote In a medium saucepan over medium heat, combine frozen blueberries, sugar, lemon juice, lemon zest, and a pinch of salt. Stir gently and let it simmer for about 5–7 minutes until the blueberries release their juices. Once bubbling, add a cornstarch slurry to thicken the mixture, cooking for an additional minute until it resembles a jammy consistency. Remove from heat and allow to cool completely. Step 2: Prepare Dough In a large mixing bowl, whisk together the egg, sourdough discard, slightly warmed milk, vanilla extract, lemon zest, and granulated sugar until well combined. In another bowl, mix the all-purpose flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until a shaggy dough forms. Ensure all components are well-incorporated without overmixing. Step 3: Incorporate Butter On a lightly floured surface, transfer the shaggy dough and knead in the softened unsalted butter until the dough feels smooth and elastic, about 3–4 minutes. If you prefer a deeper flavor, you can refrigerate the dough overnight for fermentation. Otherwise, once incorporated, cover it with a clean kitchen towel while you prepare the next steps. Step 4: Roll and Fill Preheat your oven to 350°F (175°C) and grease a baking pan. Roll the dough out on a floured surface into a rectangle approximately ½ inch thick. Spread a layer of softened butter over the dough, and evenly distribute the cooled blueberry compote on top. Starting from one end, roll the dough tightly into a log and cut it into 9–12 equal pieces, placing them in the prepared pan. Step 5: Bake Bake the rolls in the preheated oven for about 30 minutes, or until they’re golden brown and lightly firm to the touch. To check for doneness, gently press a finger on the top; it should spring back lightly. Once baked, allow them to cool slightly in the pan before preparing the glaze. Step 6: Prepare Glaze In a mixing bowl, beat the room temperature cream cheese and softened butter together until fluffy, about 2–3 minutes. Gradually mix in the vanilla extract, lemon zest, fresh lemon juice, and powdered sugar until you achieve a smooth and creamy glaze. If mixture is too thick, adjust with a splash of milk until desired consistency is reached. Step 7: Glaze and Serve Once the rolls have cooled for about 10 minutes, drizzle the creamy lemon glaze generously over the warm Sourdough Discard Lemon Blueberry Rolls. The warmth will help the glaze soak into the rolls, enhancing moisture and flavor. Serve immediately and savor the delightful tang of lemon and sweet blueberry in each bite! What to Serve with Sourdough Discard Lemon Blueberry Rolls Imagine a lovely spring morning where the scent of fresh pastries mingles with fragrant coffee, inviting everyone to gather around the table. Creamy Mashed Potatoes: Their smoothness provides a delightful contrast to the fruity sweetness of the rolls, making the meal feel indulgent. Fresh Fruit Salad: A mix of ripe berries and citrus will elevate the fruity notes, creating a refreshing side that compliments the rolls. Herbed Scrambled Eggs: Lightly seasoned eggs add a savory touch that harmonizes beautifully with the sweet, bright flavors of lemon and blueberry. Iced Green Tea: The subtle tea notes and a hint of sweetness make a perfect beverage pairing to balance the rolls’ richness. Yogurt Parfait: Creamy yogurt layered with fruits and granola provides a nourishing element that contrasts the texture of the rolls. Homemade Lemonade: This zesty drink echoes the lemon in your rolls and offers a thirst-quenching, refreshing taste that’s perfect for brunches. Serve these delights alongside your Sourdough Discard Lemon Blueberry Rolls for a truly vibrant and satisfying meal! Expert Tips for Perfect Rolls • Measure Accurately: Use a digital scale for precise ingredient measurements, especially flour, to ensure the perfect texture for your Sourdough Discard Lemon Blueberry Rolls. • Avoid Overmixing: Mix until just combined to maintain the tender crumb in the rolls. Overmixing can lead to tougher rolls. • Cool Before Glazing: Let the rolls cool slightly before adding the glaze. This allows the glaze to adhere better and enhances the overall flavor experience. • Experiment with Fillings: Feel free to switch up the fruit. Raspberries or cherries can make delightful variations if you’re looking to try something new! • Check for Fresh Baking Powder: Ensure your baking powder is fresh for maximum fluffiness in your rolls. Old leavening agents can lead to dense rolls. Sourdough Discard Lemon Blueberry Rolls Variations Feel free to get creative and make this recipe your own with these delightful twists! Berry Twist: Replace blueberries with raspberries or cherries for a different fruity experience. The tartness will balance beautifully with the creamy glaze. Nutty Addition: Stir in chopped walnuts or pecans into the dough for an added crunch. This creates a delightful textural contrast that elevates each bite. Citrus Change: Switch out the lemon zest and juice for lime or orange for a refreshing variation. The new flavor profile adds an unexpected twist that pairs wonderfully with the sweet blueberries. Spiced Delight: Add a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy spice note. It beautifully complements the sweetness of the blueberries, creating layers of flavor. Glaze Boost: Mix a little lemon extract into the glaze for an even more vibrant citrusy flavor. It’s a small adjustment that packs a punch! Fruity Filling: Consider using other fruit preserves for the filling, like peach or apricot, for a completely different taste experience. Each fruit brings its own unique touch to the rolls. Vegan Version: Use chopped dates or maple syrup to replace the sugar and flax egg instead of a regular egg to create a fully vegan treat. It retains the beloved flavors while catering to dietary needs. Cheesy Surprise: Add a layer of cream cheese in the filling for a rich surprise inside each roll. The creaminess pairs perfectly with the tart berries, making for an indulgent treat. These variations not only add excitement but also help you personalize your Sourdough Discard Lemon Blueberry Rolls to suit your family’s tastes. Enjoy experimenting, and don’t forget to serve these rolls warm with a steaming cup of coffee or tea! For a light and tasty side, check out my Lemon Pepper Smashed potato salad to round out your brunch spread! Make Ahead Options These Sourdough Discard Lemon Blueberry Rolls are perfect for meal prep, allowing you to enjoy fresh-baked goodness with less stress! You can prepare the blueberry compote up to 3 days ahead, storing it in an airtight container in the refrigerator. The dough can also be made up to 24 hours in advance. Simply follow the steps until you incorporate the butter, then cover and refrigerate. When you’re ready to bake, allow the dough to come to room temperature before rolling and filling it. By prepping ahead, you’ll ensure that the rolls are just as delicious, with minimal effort on the day you serve them! How to Store and Freeze Sourdough Discard Lemon Blueberry Rolls Room Temperature: Keep the rolls in an airtight container at room temperature for up to 2 days. This helps maintain their softness and flavor. Fridge: For longer freshness, store in the refrigerator for up to 5 days. Reheat gently before serving to restore some of their original texture. Freezer: Freeze individual rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be stored for up to 3 months. Reheating: To enjoy, reheat frozen rolls from the freezer in the oven at 350°F (175°C) for about 10–15 minutes or until warmed through. The sourdough discard lemon blueberry rolls will taste just as delicious! Sourdough Discard Lemon Blueberry Rolls Recipe FAQs What type of sourdough discard should I use? Absolutely! You can use any sourdough starter that is at 100% hydration. Just ensure it’s at room temperature for the best consistency and flavor in your Sourdough Discard Lemon Blueberry Rolls. This helps to maintain the moisture and tanginess that makes the rolls irresistible. How should I store leftover rolls? Great question! To keep your Sourdough Discard Lemon Blueberry Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need longer storage, refrigerate them for up to 5 days. Just remember to reheat the rolls gently in the oven before serving to restore their soft texture! Can I freeze these rolls? Yes, you can! To freeze your Sourdough Discard Lemon Blueberry Rolls, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply reheat them straight from the freezer at 350°F (175°C) for about 10–15 minutes until warmed through. This makes for a lovely and quick treat whenever you crave them! What can I do if my rolls turn out dense? If your rolls come out denser than expected, it may be due to overmixing or old leavening agents. Make sure to mix your dough just until combined to maintain tenderness. Also, check that your baking powder is fresh—expired leavening agents can result in less fluffy rolls. If you find the dough too dry, you can add a splash more milk while kneading to achieve the right consistency. Are there any dietary considerations for these rolls? Very! This recipe can be adjusted to accommodate various dietary needs. For a dairy-free version, substitute unsalted butter and cream cheese with vegan alternatives. Additionally, you can replace the large egg with a flax egg (1 tablespoon of ground flaxseed combined with 3 tablespoons of water). Just keep an eye on any ingredients you might be allergic to, such as the sugar or flour types you choose to use. Sourdough Discard Lemon Blueberry Rolls for a Zesty Brunch Delight Delightful Sourdough Discard Lemon Blueberry Rolls are a zesty treat for brunch, combining tangy lemon and sweet blueberries in a no-rise recipe. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 12 rollsCourse: BreakfastCuisine: AmericanCalories: 230 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients1/4 cup Unsalted Butter softened1 Large Egg can substitute with a flax egg1 cup Sourdough Discard (100% hydration) at room temperature1/2 cup Milk slightly warmed1 teaspoon Vanilla Extract2 tablespoons Lemon Zest fresh is best3 cups All-Purpose Flour for softer rolls, use cake flour1 tablespoon Baking Powder ensure it’s fresh1/2 teaspoon Baking Soda optional if using extra baking powder1/2 teaspoon Salt essential for flavor1/4 cup Granulated Sugar can substitute with brown sugarFilling Ingredients1 cup Frozen Blueberries or fresh, watch for burstingGlaze Ingredients1 cup Powdered Sugar can substitute with coconut sugar4 oz Cream Cheese room temperature2 tablespoons Lemon Juice fresh is preferred Equipment Mixing BowlSaucepanbaking panWhisk Method Step-by-Step InstructionsIn a medium saucepan over medium heat, combine frozen blueberries, sugar, lemon juice, lemon zest, and a pinch of salt. Let simmer for 5–7 minutes until jammy. Remove from heat and cool completely.In a large mixing bowl, whisk together egg, sourdough discard, warmed milk, vanilla extract, lemon zest, and granulated sugar. In another bowl, mix flour, baking powder, baking soda, and salt. Combine wet and dry ingredients until shaggy dough forms.Transfer dough to a floured surface and knead in softened butter until smooth and elastic, about 3–4 minutes. Cover with a towel while preparing next steps.Preheat oven to 350°F (175°C) and grease a baking pan. Roll dough into a rectangle ½ inch thick. Spread butter over the dough, then evenly add cooled blueberry compote. Roll tightly and cut into 9–12 pieces.Bake rolls for about 30 minutes, or until golden brown. Allow to cool slightly in the pan before glazing.In a mixing bowl, beat cream cheese and butter until fluffy. Mix in vanilla, lemon zest, lemon juice, and powdered sugar until smooth. Adjust consistency with milk if needed.Drizzle glaze over warm rolls and serve immediately for the best flavor. Nutrition Serving: 1rollCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg NotesMeasure ingredients accurately and avoid overmixing for the best texture. Experiment with different fruits for fillings. Tried this recipe?Let us know how it was!
