Name: Irresistible Steak Pizzaiola Recipe You’ll Fall in Love With
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 tablespoons Olive Oil (optional for lighter versions); 1 large Onion (sliced); 3 cloves Garlic (minced); 1 hot cherry pepper Hot Cherry Pepper (optional); 2 tablespoons Tomato Paste; 1 can (28 oz) Peeled Plum Tomatoes (preferably San Marzano); 1 leaf Bay Leaf (remove before serving); 1 teaspoon Oregano (dried); to taste Salt; 1 teaspoon Dried Basil; to taste Pepper; 4 pieces Chuck Steaks (ensure not stewing beef)

As I was rummaging through my pantry one rainy afternoon, I stumbled upon a can of plump tomatoes and a beautiful cut of chuck steak. That unexpected encounter ignited the urge to create something comforting: an Italian classic—Steak Pizzaiola! This authentic Steak Pizzaiola recipe brings tender, savory steak simmered in a luscious tomato sauce, wrapping you in warmth with every enticing spoonful. Not only is this dish incredibly straightforward to prepare, but it also unlocks a world of flavor that makes even the busiest weeknight feel like a special occasion. Whether you’re whipping it up for a cozy dinner at home or impressing friends at a gathering, this dish is sure to be a crowd-pleaser. Curious to dive into the mouthwatering process? Let’s get cooking!

What Makes Steak Pizzaiola Special?

Authentic Italian Flavor: Each bite of this dish transports you straight to Italy, with savory, succulent steak perfectly melded in rich tomato sauce.

Effortlessly Simple: The recipe requires just a few common ingredients and straightforward techniques, making delicious home-cooked Italian food accessible for everyone.

Versatile Serving Options: Whether you pair it with garlic mashed potatoes, crusty bread, or serve it over your favorite pasta, this dish is incredibly versatile and satisfying.

Crowd-Pleasing Delight: Impress family and friends with a hearty meal that’s sure to evoke compliments, just like my Savory Onion Steak or quick yet delightful Garlic Butter Steak.

Leftover Magic: And if there are any leftovers, they make a fantastic lunch or dinner the next day, as the flavors continue to deepen. Enjoy this comforting dish, and you’ll find yourself falling in love with each and every bite!

Steak Pizzaiola Recipe Ingredients

For the Sauce
• Olive Oil – Adds richness and assists in browning the steak; optional for lighter versions.
• Large Onion – Provides sweetness and depth to the sauce; substitute with shallots for a milder flavor.
• Garlic Cloves – Adds aromatic qualities; use more garlic for a stronger flavor.
• Hot Cherry Pepper – Optional for heat and flavor complexity; substitute with bell pepper for a milder taste.
• Tomato Paste – Concentrates the tomato flavor in the sauce; can be replaced by fresh tomatoes if preferred.
• Peeled Plum Tomatoes (28 oz can) – The primary base for the sauce, contributing sweetness and texture; San Marzano tomatoes are ideal if accessible.
• Bay Leaf – Adds a subtle earthiness; remove before serving.
• Oregano – Infuses the dish with herbal notes; fresh oregano can be used for a more vibrant flavor.
• Salt – Enhances all other flavors; adjust based on taste preferences.
• Dried Basil – Complements tomato flavors; substitute fresh basil for a more aromatic profile.
• Pepper – To taste, balancing flavors with a mild spiciness.

For the Steak
• Chuck Steaks – Main protein, chosen for its flavor and tenderness when braised; avoid stewing beef to maintain quality.

This Steak Pizzaiola recipe is the perfect blend of simple ingredients and rich tastes, making it a wonderful choice for family dinners or gatherings!

Step‑by‑Step Instructions for Steak Pizzaiola Recipe

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Carefully add the chuck steaks, ensuring they fit without crowding. Sear the steaks for about 4-5 minutes on each side until they are beautifully browned. This step locks in flavors and creates a rich base for your steak pizzaiola.

Step 2: Sauté the Aromatics
Once the steaks are browned, carefully remove them from the skillet and set them aside on a plate. In the same skillet, add one sliced large onion and 3 minced garlic cloves. Sauté for about 4-5 minutes until the onion becomes soft and translucent, stirring often to avoid burning. The aromatic scents will fill your kitchen, setting the stage for the savory sauce.

Step 3: Add the Heat and Tomato Paste
If using, add one chopped hot cherry pepper to the skillet for a spicy kick, along with 2 tablespoons of tomato paste. Cook these ingredients for another minute, stirring to combine, allowing the paste to caramelize slightly. The mixture will darken in color, deepening the flavors as you build your steak pizzaiola sauce.

Step 4: Create the Sauce Base
Stir in one can of peeled plum tomatoes, along with one bay leaf, 1 teaspoon of dried oregano, and salt and pepper to taste. Increase the heat to bring everything to a gentle boil, stirring occasionally. Watch for the sauce to bubble vigorously, as this indicates it is ready for the next step in your steak pizzaiola journey.

Step 5: Simmer the Steak
Return the seared chuck steaks to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 1.5 hours. During this time, the steak will become tender, soaking up all the rich tomato flavors. Occasionally peek under the lid, ensuring the sauce stays bubbling without drying out.

Step 6: Final Adjustments
After 1.5 hours, uncover the skillet and check the tenderness of the steak; it should be fork-tender. If needed, simmer for an additional 10-15 minutes. Taste the sauce and adjust seasoning with more salt, pepper, or fresh herbs. The aroma of your finished steak pizzaiola will undoubtedly whet your appetite.

Step 7: Serve and Enjoy
Remove the bay leaf before serving. Spoon the rich, hearty sauce over the tender steak and serve hot, ideally paired with crusty Italian bread or over pasta. Each bite of this steak pizzaiola recipe promises a comforting, savory experience that captures the essence of classic Italian cooking.

Make Ahead Options

These Steak Pizzaiola Recipe preparations are perfect for busy weeknights, allowing you to enjoy a homemade Italian feast without the last-minute rush! You can marinate the chuck steak in olive oil, salt, and your choice of seasoning up to 24 hours in advance, ensuring the meat is infused with flavor. Additionally, you can chop the onions, garlic, and peppers and refrigerate them in an airtight container for up to 3 days. When you’re ready to cook, simply sauté the prepared ingredients, follow through with the sauce, and simmer the steak until tender. This way, you’ll savor restaurant-quality results with minimal effort, making mealtime stress-free!

Steak Pizzaiola Recipe Variations

Feel free to let your culinary creativity shine with these enticing variations that will add a personal touch to your Steak Pizzaiola!

Chicken Swap:
Use boneless chicken thighs instead of steak for a lighter, yet equally flavorful dish. This adaptation brings a different texture that’s still comforting.
Pork Tenderloin:
A succulent substitution! Pork tenderloin cooks quickly and can be wonderfully infused with the rich tomato sauce, giving a delightful twist to the classic.
Vegetable Medley:
Want a veggie-packed version? Toss in zucchini, bell peppers, or eggplant before simmering for a heartier, plant-centric meal that complements the robust sauce beautifully.
Add Olives or Capers:
Incorporate black olives or capers for a briny kick that enhances the flavors. They provide an unforgettable depth that makes this dish sing with Mediterranean flair.
Spicy Kick:
If you love a heat that lingers, increase the amount of hot cherry peppers or add red pepper flakes to your sauce. This spin can elevate the flavor profile to new heights!
Fresh Herbs Galore:
Experiment with fresh herbs like thyme or parsley alongside your traditional oregano. These herbs not only brighten the dish but offer a fresh twist that can brighten any cozy evening.
Wine Infusion:
Deglaze the skillet after browning your steak with a splash of red wine! This not only accentuates the rich flavor but adds a beautiful complexity to your sauce, creating layers of savory goodness.
Deliciously Gluten-Free:
For gluten-free diners, simply pair your Steak Pizzaiola with steamed vegetables or polenta instead of traditional pasta. The sauce will complement these sides beautifully, maintaining all the comforting flavors.

By customizing your Steak Pizzaiola, you’re guaranteed to find a version that sings to your personal palate! And if you want more recipes that are packed with flavor, check out my Marry Chicken Pasta or delicious Crack Burgers. Happy cooking!

Storage Tips for Steak Pizzaiola

Fridge: Store leftover Steak Pizzaiola in an airtight container for up to 3 days to maintain freshness and flavor. It will taste even better the next day as flavors meld!
Freezer: Freeze the dish in a safe, airtight container for up to 3 months. To avoid freezer burn, ensure it’s well-wrapped and labeled with the date.
Reheating: When ready to enjoy, thaw in the fridge overnight if frozen, then gently heat on the stove over low heat until warmed through. Add a splash of water or broth to rejuvenate the sauce if needed.
Room Temperature: Avoid leaving Steak Pizzaiola at room temperature for longer than 2 hours to ensure food safety and quality.

What to Serve with Steak Pizzaiola

Imagine creating a full Italian feast that not only complements your tender Steak Pizzaiola but also turns your dining table into a warm gathering place for loved ones.

Creamy Polenta: The smooth, velvety texture of polenta offers a comforting canvas to absorb the rich tomato sauce, enhancing each bite of steak.
Garlic Mashed Potatoes: Fluffy and buttery, these mashed potatoes add a delightful creaminess that balances the robust flavors of the pizzaiola.
Crusty Italian Bread: Freshly baked bread is essential for sopping up the delicious sauce, making each meal feel hearty and complete.
Roasted Seasonal Vegetables: Caramelized veggies like zucchini and bell peppers add a bright, roasted sweetness that contrasts perfectly with the savory beef.
Caprese Salad: Cool, fresh mozzarella paired with ripe tomatoes and fragrant basil provides a refreshing contrast, lightening the meal with each crisp bite.
Red Wine: A glass of full-bodied red wine, such as Chianti or Cabernet Sauvignon, enhances the robust flavors of the steak and brings a touch of elegance to the meal.
Tiramisu: To round off the evening, serve this classic Italian dessert. Its creamy mascarpone and coffee flavors will leave everyone smiling long after the last bite.

Expert Tips for Steak Pizzaiola

Choose Quality Meat: Opt for chuck steaks for best flavor and tenderness. Avoid stewing beef to maintain a rich texture in your Steak Pizzaiola recipe.
Sautéing Technique: Sauté the onions and garlic until they’re golden and softened; this enhances the sauce’s depth. Don’t rush, as it’s the key to infusing savory flavors.
Layered Flavors: Consider deglazing the skillet with a splash of white wine after browning the meat for added richness. This simple step elevates your sauce beautifully.
Simmer Low and Slow: Keep the heat low for a prolonged simmer to achieve incredibly tender steak. Be patient; the longer it simmers, the more flavors meld together.
Taste and Adjust: Always taste your sauce before serving. Adjust with salt or fresh herbs for a burst of flavor that will elevate your Steak Pizzaiola to perfection.

Steak Pizzaiola Recipe FAQs

How do I choose the best chuck steak for my Steak Pizzaiola?
Absolutely! When selecting chuck steak, look for meat that has a deep red color with a good amount of marbling. This fat will render down during cooking, resulting in juicy, tender meat. Avoid any cuts with dark spots or excessive trimmings, as they often indicate older meat. Fresh, high-quality beef will truly elevate the flavors of your Steak Pizzaiola!

What’s the best way to store leftovers?
You can store leftover Steak Pizzaiola in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it for a longer period, freeze it! Place the leftovers in a freezer-safe container, ensuring there’s no excess air, and you can keep it frozen for up to 3 months. This dish actually tastes even better the next day as the flavors meld together beautifully!

Can I freeze my Steak Pizzaiola? What’s the best method?
For sure! To freeze your Steak Pizzaiola, allow it to cool completely, then transfer it into a freezer-safe container. If possible, separate servings into different containers for easy reheating later. I recommend labeling each container with the date and contents. When you’re ready to enjoy, thaw it overnight in the fridge and gently reheat on the stovetop. You may want to add a splash of broth or water while reheating to maintain the sauce’s richness.

What should I do if my sauce is too acidic or thick?
Very common issue! If your sauce turns out too acidic, you can balance the flavors by stirring in a pinch of sugar or a splash of cream, which softens the acidity beautifully. If it’s too thick, you can simply add a bit of beef broth or water, stirring until you reach your desired consistency. Remember, it’s perfectly fine to taste as you go—adjusting flavors is all part of the delicious journey!

Are there any dietary considerations I should be aware of with this recipe?
Absolutely! While this Steak Pizzaiola recipe is naturally gluten-free due to its ingredients, always check for potential allergens like dried herbs or any store-bought tomato paste. If you’re cooking for anyone with dietary restrictions, consider swapping the chuck steak for chicken or turkey for a lighter dish, or using veggie broth for a vegetarian version. It’s so simple to customize; enjoy the process!

How can I elevate my Steak Pizzaiola with extra ingredients?
For a beautiful twist, consider adding chopped olives or capers to the sauce for a briny note that amps up the flavor complexity. You might also experiment with some fresh vegetables like bell peppers or zucchini for a heartier dish. The more the merrier in this flavorful adventure! Feel free to get creative based on what you have on hand.