Name: Delicious Strawberries and Cream Scones for Morning Joy
Prep time: 15 min
Cook time: 18 min
Total time: 43 min
Ingredients: 2 cups all-purpose flour (whole wheat flour can be used for added nutrition); 1 teaspoon salt (enhances flavor); 1 tablespoon baking powder (a leavening agent); 1 teaspoon baking soda (works with acidity to provide lift); 1 tablespoon granulated sugar (adds sweetness); 1/2 cup unsalted butter (very cold); 1 large egg (binds ingredients together); 3/4 cup whole milk (can substitute with non-dairy milk); 1/4 cup heavy cream (for richness); 1 cup fresh strawberries (hulled and quartered); 1 egg egg wash (beaten egg + water); 1 tablespoon sugar (for sprinkling on top); 1/4 cup heavy cream (for glaze); 1 cup confectioners' sugar (adds sweetness); 1 teaspoon vanilla extract (for flavor); a pinch salt (balances sweetness)

As I stood by the kitchen counter this morning, the scent of freshly baked goodies wafted through the air, bringing back fond memories of weekends spent savoring sweet moments. These Strawberries and Cream Scones are my go-to breakfast treat that captures that enchanting experience in every bite. Imagine starting your day with the buttery, soft texture of warm scones, complemented by the vibrant sweetness of fresh strawberries and topped with a creamy vanilla glaze. Not only are they quick to whip up, making them perfect for busy mornings, but they’re also freezer-friendly, allowing you to enjoy a homemade delight anytime. If you’re ready to elevate your breakfast game, let’s dive into this simple, yet delicious recipe that’s sure to impress both family and friends. What will you pair these delightful scones with?

Why are Strawberries and Cream Scones irresistible?

Delightful sweetness: Bursting with fresh strawberries, every bite offers a juicy surprise that enhances your morning.
Quick and easy: This recipe is perfect for both novice and experienced bakers, making it stress-free for busy mornings.
Versatile: Feel free to swap the strawberries for blueberries or raspberries for a new twist! Want to keep the scones warm longer? Creamy Ravioli Soup Cozy pairs well for a cozy brunch experience.
Freezer-friendly: Bake a batch and freeze them for up to two months, ensuring that a delightful treat is always within arm’s reach.
Perfect with coffee: Enjoy them with a cup of your favorite brew or tea, creating a blissful starting point for your day.

Strawberries and Cream Scones Ingredients

For the Scones
• All-purpose flour – Provides structure for the scones; whole wheat flour can be used for added nutrition.
• Salt – Enhances flavor to make your scones stand out.
• Baking powder – A leavening agent that helps scones rise to their fluffy glory.
• Baking soda – Works with acidity to provide the necessary lift.
• Granulated sugar – Adds sweetness and contributes to a golden crust.
• Unsalted butter (very cold) – Essential for flakiness and richness; coconut oil is a viable alternative with different texture.
• Large egg – Binds ingredients together and adds a touch of moisture.
• Whole milk – Contributes richness; feel free to swap for non-dairy milk if preferred.
• Heavy cream – Adds to both the scone richness and the glaze.
• Fresh strawberries (hulled and quartered) – The star of this recipe, delivering sweetness and moisture in every bite.
• Egg wash (beaten egg + water) – Creates that irresistible golden crust during baking.
• Sugar (for sprinkling) – Adds a sweet, crunchy texture on top of the scones.

For the Glaze
• Heavy cream (for glaze) – Needed for a creamy vanilla glaze that enhances the scone’s flavor.
• Confectioners’ sugar – Adds sweetness and body to the glaze, making it simply delightful.
• Vanilla extract – Infuses the glaze with a wonderful flavor.
• Pinch of salt – Balances out the sweetness in the glaze perfectly.

This list of ingredients will guide you in creating the most delightful Strawberries and Cream Scones that can make any breakfast special!

Step‑by‑Step Instructions for Strawberries and Cream Scones

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (204°C) while you prepare your ingredients. Meanwhile, line a large baking sheet with parchment paper to prevent sticking. This ensures that your scones bake evenly and don’t lose their lovely golden crust when ready to enjoy.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, baking soda, and granulated sugar. Use a whisk to blend these dry ingredients thoroughly, ensuring they’re evenly distributed. This step is crucial for the right texture in your Strawberries and Cream Scones, giving them that perfectly fluffy rise.

Step 3: Incorporate Butter
Next, add very cold, diced unsalted butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs, with some small pea-sized pieces of butter remaining. This will create the desired flaky texture in your scones once baked.

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the large egg, whole milk, and heavy cream until well combined. Gently pour this mixture into the dry ingredients, stirring with a spatula until just combined. Be careful not to over-mix; a shaggy dough is perfect for your Strawberries and Cream Scones.

Step 5: Fold in Strawberries
Carefully fold in the hulled and quartered fresh strawberries into the dough, ensuring even distribution without overly compressing the mixture. This helps maintain the delicate texture and allows the juicy bursts of strawberries to shine through in every bite of your delicious scones.

Step 6: Shape the Dough
Transfer the dough onto a lightly floured surface and gently shape it into an 8-inch circle, about 1-inch thick. Using a sharp knife, cut the circle into 8 wedges, being careful not to handle them too much to keep the layers intact. This will ensure beautifully shaped and fluffy Strawberries and Cream Scones.

Step 7: Prepare for Baking
Place the scone wedges on the prepared baking sheet, ensuring they are spaced slightly apart. Brush the tops with the egg wash and sprinkle a bit of sugar on top for a delightful crunch. This step not only adds flavor but also gives your scones an appealing, golden-brown finish when baked.

Step 8: Bake the Scones
Bake your scones in the preheated oven for about 18 minutes, or until they turn a lovely golden brown. Keep an eye on them, as the aroma wafting through your kitchen will be irresistible! Once baked, remove them from the oven and let them cool on the baking sheet for about 10 minutes.

Step 9: Prepare the Glaze
While the scones cool, whisk together heavy cream, confectioners’ sugar, vanilla extract, and a pinch of salt in a small bowl until smooth. This creamy glaze will add the perfect finishing touch to your Strawberries and Cream Scones, enhancing their sweetness and flavor.

Step 10: Drizzle the Glaze
Once the scones have cooled slightly, drizzle the prepared glaze over the warm scones. Allow the glaze to set for a few moments before serving. Each bite will be a delightful combination of buttery scone, fresh strawberry bursts, and sweet cream glaze, perfect for any breakfast table!

Storage Tips for Strawberries and Cream Scones

Fridge: Store leftover scones in an airtight container for up to 2 days to maintain their freshness and tender texture.

Freezer: These scones can be frozen for up to 2 months. Layer them between parchment paper in a freezer-safe container for easy access.

Reheating: Thaw scones overnight in the refrigerator before reheating. Warm them up in the oven at 350°F (175°C) for about 10 minutes to restore their fluffy goodness.

Glazing: For the best flavor, drizzle with the creamy vanilla glaze just before serving or after reheating your Strawberries and Cream Scones.

Expert Tips for Strawberries and Cream Scones

Cold Ingredients Matter: Use very cold butter and cream to ensure your scones are flaky and tender. Warm ingredients can lead to dense scones.
Gentle Mixing: Over-mixing leads to tough scones. Incorporate the wet and dry ingredients just until combined and fold in strawberries gently.
Perfectly Cut Scones: For even baking, cut the dough into equal wedges without excessive handling. This helps maintain the fluffy texture of your Strawberries and Cream Scones.
Watch the Baking Time: Keep a close eye on your scones while baking; they should turn golden brown in about 18 minutes. Adjust the time if your oven runs hot!
Glazing Goodness: Drizzle the glaze over warm scones for better adherence and flavor. Allowing the scones to cool slightly before glazing is key!

Make Ahead Options

These Strawberries and Cream Scones are ideal for meal prep enthusiasts! You can prepare the scone dough and shape it into wedges up to 24 hours in advance, simply refrigerate the formed scones on a baking sheet covered with plastic wrap to maintain their moisture and prevent them from drying out. When you’re ready to bake, just brush with the egg wash and sprinkle with sugar before popping them into a preheated oven. Alternatively, you can freeze the unbaked scones for up to 2 months; just bake from frozen, adding an extra couple of minutes to the baking time for perfectly fluffy treats without any hassle. Enjoy delicious homemade scones any time with these simple make-ahead tips!

What to Serve with Fresh Strawberry Scones

These delightful scones create the foundation for a lovely breakfast or brunch, inviting harmony with various accompaniments.

Fresh Fruit Salad: A medley of seasonal fruits adds vibrant colors and freshness, offering a light contrast to the richness of the scones.
Clotted Cream: Creamy clotted cream introduces a luxurious, rich element that takes the enjoyment to another level. Spread it on warm scones for pure bliss.
Herbal Tea: A comforting cup of herbal tea brings warmth and calming notes that beautifully complement the sweetness of the scones. Consider a refreshing mint or chamomile blend!
Honey Butter: Add a creamy, sweet spread to elevate the experience; the honey adds just the right touch of sweetness while enriching the scone’s buttery flavor.
Yogurt Parfait: Layer Greek yogurt with fresh strawberries and a sprinkle of granola for a satisfying and nutritious boost that pairs wonderfully with the scones.
Coffee or Espresso: Nothing beats a steaming cup of coffee or a rich espresso alongside a scone, creating a classic café experience right at your breakfast table.
Vanilla Ice Cream: For a whimsical twist, enjoy a warm scone with a scoop of vanilla ice cream. The contrast of temperatures and textures elevates this simple dish to dessert status!
Maple Syrup: Drizzling warm maple syrup adds a delightful sweetness, making each bite of the scones even more enjoyable. The subtle maple flavor enhances the strawberries beautifully.
Savory Quiche: For a hearty brunch, serve these scones alongside a light, savory quiche; the flavors harmonize impressively and create a well-rounded meal.
Sparkling Water: A refreshing sparkling water with a hint of lemon can cleanse your palate and enhance the sweet, rich flavors of your strawberries and cream scones.

Strawberries and Cream Scones Variations

Embrace your creativity in the kitchen and customize your scones to suit your taste!

Berry Bliss: Substitute blueberries or raspberries in place of strawberries for a delightful berry medley. These juicy fruits will maintain the scone’s soft texture while adding new flavors to enjoy.
Citrus Zest: Add lemon or orange zest to the dough for a refreshing burst of flavor. The citrus notes balance the sweetness and elevate your scone experience, perfect for spring mornings.
Chocolate Chips: Mix in semi-sweet or dark chocolate chips for a decadent treat. The richness of chocolate pairs beautifully with the sweet berries, creating a dessert-like scone.
Nutty Crunch: Incorporate chopped nuts, such as almonds or walnuts, for extra texture. They bring a satisfying crunch that complements the soft scone perfectly.
Spice It Up: Add a dash of cinnamon or nutmeg to the dry ingredients for warm, cozy flavors. These spices create a comforting twist that’s especially delightful during the cooler months.
Savory Scones: Swap out the sugar for herbs like rosemary or thyme, and consider adding cheese for a savory scone option. These pair beautifully with soups like Creamy Garlic Parmesan Chicken for the ultimate brunch pairing.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these scones suitable for gluten-sensitive eaters. Make sure the baking powder is also gluten-free for a lovely lift.
Fruity Glaze: Transform the vanilla glaze by mixing in pureed strawberries or another fruit. This brightens up the scone’s appearance while staying true to its fruit-forward nature.

Each of these variations gives a unique twist to your scones, making every batch a delightful surprise. Enjoy experimenting and finding new favorites!

Strawberries and Cream Scones Recipe FAQs

What are the best strawberries to use for scones?
Absolutely! When selecting strawberries, look for ones that are bright red, plump, and fragrant. Avoid any strawberries with dark spots or signs of mushiness. If possible, choose organic strawberries to get the best flavor and ensure you’re not consuming harmful pesticides.

How should I store leftover scones?
Very simple! Store any leftover scones in an airtight container at room temperature for up to 2 days. This helps retain their soft texture. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe container.

Can I freeze strawberries and cream scones?
Yes, indeed! To freeze, allow the scones to cool completely after baking. Then, layer them between parchment paper in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw the scones overnight in the fridge, then reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. You can glaze them right before serving for that freshly-baked taste.

What should I do if my scone dough is too wet?
No worries! If your dough seems too wet, you can add a tablespoon of all-purpose flour at a time, mixing gently until the dough comes together. Remember, the dough should be shaggy—not smooth—so it’s okay if it’s not perfectly formed. Just avoid overmixing to keep those lovely flaky layers.

Are these scones suitable for those with food allergies?
It’s important to note that this recipe contains dairy and gluten, making it less suitable for those with dairy allergies or celiac disease. However, if you’re looking for alternatives, you can substitute whole wheat flour for all-purpose flour and use non-dairy milk options such as almond milk or oat milk. Just remember, some adjustments might be necessary to achieve the same texture and flavor.

Can I use frozen strawberries instead of fresh?
Certainly! Frozen strawberries can work well in this recipe. However, be sure to thaw and drain excess moisture from the strawberries before folding them into the dough. This will help maintain the proper consistency of your scone dough, ensuring your strawberries are flavorful without making the scones too wet. Enjoy experimenting with this option!