Name: Strawberry Banana Pancakes: Fluffy, Fruity Morning Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Ripe Bananas (Mash until smooth.); 1 piece Egg (For vegan, substitute with a flax egg.); 1 cup Milk (Can be any plant-based milk for dairy-free.); 1 teaspoon Vanilla Extract (Can omit for a more neutral taste.); 1 cup All-Purpose Flour (Can substitute with gluten-free flour.); 2 tablespoons Sugar (Can be reduced or replaced with honey or maple syrup.); 2 teaspoons Baking Powder (Ensure it’s fresh for best results.); 1 pinch Salt (Omit if sodium-restricted.); 1 cup Chopped Strawberries (Can be replaced with blueberries or raspberries.)

As the first rays of morning light peek through my kitchen window, I find myself enveloped in the sweet, fruity aroma of Strawberry Banana Pancakes sizzling on the skillet. This recipe isn’t just a treat—it’s a joyful creation that transforms breakfast into a delightful occasion. Whipping up these fluffy pancakes takes less than 30 minutes, making them an effortless choice for busy mornings, while their adaptability—offering gluten-free, dairy-free, and vegan options—ensures everyone at the table can enjoy a wholesome start to the day. With those familiar bursts of ripe strawberries and creamy bananas, each bite wraps you in comfort and nostalgia. Who’s ready to discover the secret to the perfect pancake flip?

Why are Strawberry Banana Pancakes a must-try?

Fluffy Perfection: These pancakes create a delightful breakfast with their airy texture, ensuring that each bite is light and satisfying.

Kid-Approved: Their sweet, fruity flavor makes them a perennial favorite for children and adults alike.

Customization Galore: Whether you need a gluten-free, dairy-free, or vegan option, this recipe adapts effortlessly to your dietary needs. Just like our effortless Cucumber Strawberry Salad, it caters to a variety of tastes!

Quick to Make: In under 30 minutes, you’ll have a stack of pancakes on the table, ready to fuel your day.

Crowd-Pleasing Appeal: Impress family and friends with cafe-style pancakes without all the fuss, perfect for brunch gatherings!

Strawberry Banana Pancakes Ingredients

• Below you’ll find the essentials to create the fluffiest Strawberry Banana Pancakes!

For the Batter

Ripe Bananas – Provides natural sweetness and moisture; substitute with applesauce for a different flavor.
Egg – Binds the ingredients and adds fluffiness; for a vegan option, substitute with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Milk – Adds moisture; can be replaced with any plant-based milk for a dairy-free version.
Vanilla Extract – Enhances flavor; no substitution necessary but can omit for a more neutral taste.
All-Purpose Flour – Gives structure to pancakes; substitute with whole wheat or gluten-free flour for healthier options.
Sugar – Adds sweetness; can be reduced or replaced with honey or maple syrup.
Baking Powder – Aids in leavening for fluffiness; ensure it’s fresh for best results.
Salt – Enhances flavor; omit if following a sodium-restricted diet.

For the Fruit

Chopped Strawberries – Adds fruitiness and freshness; can be replaced with blueberries or raspberries in these delightful Strawberry Banana Pancakes.

Step‑by‑Step Instructions for Strawberry Banana Pancakes

Step 1: Prepare Wet Ingredients
In a large mixing bowl, mash 2 ripe bananas until smooth, then add 1 egg, 1 cup of milk, and 1 teaspoon of vanilla extract. Whisk these ingredients together until well-combined and creamy—about 1-2 minutes. This mixture provides the base for your delicious Strawberry Banana Pancakes, filling them with natural sweetness and moisture.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Mix these dry ingredients thoroughly for about 1 minute to ensure even distribution of the baking powder, which is key to achieving those fluffy pancakes.

Step 3: Mix Together
Gently combine the wet and dry mixtures by pouring the dry ingredients into the bowl with the wet ingredients. Stir together with a wooden spoon or spatula until just mixed—about 30 seconds. It’s crucial not to overmix, as this helps keep your Strawberry Banana Pancakes light and airy, with a soft texture.

Step 4: Fold in Strawberries
With the batter prepared, gently fold in 1 cup of chopped strawberries using a spatula. This step not only adds fruity bursts of flavor but also ensures the strawberries remain intact for a delightful texture in each pancake. Take care to mix just until the strawberries are distributed throughout the batter without overmixing.

Step 5: Cook Pancakes
Heat a non-stick skillet or griddle over medium heat, adding a bit of butter or oil to coat the surface. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface. Flip carefully, cooking for an additional 1-2 minutes until golden brown and cooked through.

Step 6: Serve
Once all pancakes are cooked, stack them on a warm plate. Serve hot, inviting all to customize their Strawberry Banana Pancakes with toppings like maple syrup, fresh fruit slices, or a dollop of yogurt. Rejoice in the deliciously fluffy, fruity breakfast that brings joy to your mornings!

Make Ahead Options

These Strawberry Banana Pancakes are perfect for busy home cooks looking to save time during hectic mornings! You can mix the dry ingredients (flour, sugar, baking powder, and salt) and store them in a sealed container for up to 3 days. Additionally, you can prepare the wet ingredients (mashed bananas, egg, milk, and vanilla extract), refrigerating them overnight to ensure freshness. When you’re ready to serve, simply combine the wet and dry mixtures, fold in the strawberries, and cook as directed. By prepping in advance, you’ll have fluffy, delightful pancakes ready in no time, just as delicious as if made fresh!

Storage Tips for Strawberry Banana Pancakes

Room Temperature: Leftover pancakes should be kept at room temperature for no longer than 2 hours to maintain their freshness and prevent spoilage.

Fridge: Store any uneaten Strawberry Banana Pancakes in an airtight container in the refrigerator for up to 3 days. This will keep them moist and ready for a quick breakfast.

Freezer: For longer storage, pop the pancakes in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 2 months. Just thaw them overnight before reheating.

Reheating: When ready to enjoy, reheat pancakes in a toaster, oven, or microwave until warmed through. If using a microwave, cover with a damp paper towel to keep them soft.

Expert Tips for Strawberry Banana Pancakes

Avoid Overmixing: Gentle mixing creates the light, fluffy texture you want. Overmixing can lead to tough pancakes, so stir just until combined.
Check Baking Powder Freshness: Use fresh baking powder for optimal fluffiness. Expired baking powder won’t give your pancakes the lift they need.
Customize with Fun Additions: Feel free to add chocolate chips, nuts, or spices like cinnamon for a unique twist on your Strawberry Banana Pancakes.
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with lots of brown spots.
Keep Pancakes Warm: If making multiple batches, keep cooked pancakes warm in a low oven (around 200°F) while you finish the rest.

Strawberry Banana Pancakes Variations

Feel free to unleash your creativity and tailor these pancakes to suit your taste and dietary preferences!

Gluten-Free: Use almond or oat flour instead of all-purpose flour for a light and tasty option without gluten. You won’t even miss the regular flour!
Dairy-Free: Swap regular milk for any plant-based milk like almond or oat milk to ensure everyone can indulge. The pancakes will still be fluffy and delicious!
Vegan: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for a plant-friendly pancake that packs the same fluffy texture.
Sugar-Free: Replace sugar with mashed ripe bananas or honey for natural sweetness. You’ll be amazed at how tasty your pancakes can be without added sugar!
Protein Boost: Toss in a scoop of your favorite protein powder to kickstart your day with extra sustenance. It adds a satisfying heartiness!
Fruit Swap: While strawberries and bananas are a match made in heaven, don’t hesitate to mix in blueberries or raspberries instead. Each fruit brings its own fresh flavor!
Flavor Enhance: Add a teaspoon of vanilla extract or spices like cinnamon for a flavor punch. Just like our delightful Matcha Pancakes, a little spice does wonders!
Nutty Twist: Mix in some chopped nuts or seeds for an added crunch, creating a texture contrast that makes each bite even more enjoyable.

With so many variations to choose from, every pancake creation becomes a new adventure. Go ahead, get inspired, and make them your own!

What to Serve with Strawberry Banana Pancakes

Nothing elevates the experience of savoring these fruity pancakes like the perfect accompanying dishes and drinks.

Creamy Greek Yogurt: This thick, tangy yogurt balances the sweetness of the pancakes, providing a protein-packed, smooth contrast. A dollop atop the pancakes also adds a delightful creaminess that enhances each bite.
Maple Syrup: A classic pairing, the warm, rich sweetness of pure maple syrup drizzled over your pancakes creates a comforting and indulgent experience. The syrup intertwines beautifully with the fruity flavors of strawberries and bananas.
Fresh Berries Salad: A vibrant mix of berries not only adds color to your breakfast plate but also introduces refreshing tartness that contrasts perfectly with the sweetness of the pancakes. Consider adding a squeeze of lemon to the salad for an extra zing!
Nutty Granola: This crunchy element adds texture, making every bite exciting and fulfilling. The nutty flavor will complement the pancakes’ sweetness while providing an extra boost of fiber.
Crispy Turkey Bacon: The savory, smoky taste of turkey bacon balances the sweetness of the pancakes beautifully, creating a delightful sweet-and-savory combination on your breakfast table.
Coconut whipped cream: For a decadent twist, top your pancakes with airy coconut whipped cream. The light, tropical flavor amplifies the pancake experience and offers a pleasing contrast to the fruity fillings.
Iced Coffee or Freshly Squeezed Juice: Start your morning right with a refreshing drink! Iced coffee adds a refreshing kick, while fresh juice brings in vibrant flavors that pair harmoniously with your Strawberry Banana Pancakes.
Chocolate Hazelnut Spread: For those with a sweet tooth, a spread of chocolate hazelnut blend adds a luxurious layer of chocolatey goodness alongside the natural sweetness of the pancakes—perfect for a special brunch occasion!

Strawberry Banana Pancakes Recipe FAQs

How do I know if my bananas are ripe enough?
Absolutely! For the best flavor and sweetness, look for bananas that have a golden hue with brown spots appearing. The brown spots indicate peak ripeness, making them perfect for mashing into your pancake batter. If your bananas are too green, they won’t provide that natural sweetness we love in Strawberry Banana Pancakes!

What’s the best way to store leftover pancakes?
Very! You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days. If you’re looking to keep them for a longer period, you can freeze them! Just layer the pancakes with parchment paper in a freezer-safe bag or container. They can stay fresh for up to 2 months. Thaw them in the refrigerator overnight before reheating.

Can I freeze the pancake batter?
Absolutely! To freeze pancake batter, simply pour it into a freezer-safe zip-lock bag, flatten it for easier storage, and seal it tightly. When you’re ready to cook, thaw it in the refrigerator overnight. Give it a gentle shake or stir before using. Freshly made pancakes in no time!

How can I substitute for allergens if needed?
Very! If you have dietary concerns, you can easily modify this recipe. For a vegan option, use a flax egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water) instead of an egg. For dairy-free, any plant-based milk works beautifully. Make sure to choose gluten-free flour for those avoiding gluten—you can brown rice flour or a gluten-free blend!

Why are my pancakes turning out dense?
Oh no! A common reason could be overmixing the batter. When you combine your wet and dry ingredients, stir just until they come together; it’s okay if the batter is a little lumpy. Additionally, check your baking powder—make sure it’s fresh. Old baking powder can lead to pancakes that don’t rise properly, leaving them heavy instead of fluffy.

What toppings go well with Strawberry Banana Pancakes?
The more the merrier! These pancakes are incredibly versatile. You can drizzle them with maple syrup, top them with fresh fruit slices like kiwi or more strawberries, or even add a dollop of whipped cream or Greek yogurt for added creaminess. Mix and match to find your perfect pancake experience!