Jump to Recipe·Print Recipe Introduction to Teriyaki Chicken Noodles After a long day, the last thing I want is to spend hours in the kitchen. That’s where Teriyaki Chicken Noodles come to the rescue! This dish is a quick solution for busy weeknights, combining tender chicken, vibrant veggies, and savory noodles in a delightful teriyaki sauce. It’s not just about filling your belly; it’s about creating a meal that brings everyone together. Whether you’re cooking for yourself or impressing your loved ones, this recipe is sure to become a favorite. Let’s dive into this delicious adventure that’s as easy as it is tasty! Why You’ll Love This Teriyaki Chicken Noodles What’s not to love about Teriyaki Chicken Noodles? This dish is a lifesaver when time is tight. It’s quick to whip up, taking just 25 minutes from start to finish. The flavors are a delightful dance of sweet and savory, making it a hit with everyone at the table. Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs. It’s a win-win for busy cooks! Ingredients for Teriyaki Chicken Noodles Gathering the right ingredients is half the fun of cooking! For this Teriyaki Chicken Noodles recipe, you’ll need a mix of fresh produce, protein, and a few pantry staples. Here’s what you’ll need: Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they soak up the teriyaki sauce beautifully. Vegetable oil: A must for sautéing. It helps achieve that perfect sear on the chicken and veggies. Broccoli florets: These little green trees add crunch and nutrition. Plus, they look great on the plate! Red bell pepper: Sweet and colorful, it brings a pop of flavor and vibrancy to the dish. Carrots: Julienned for a bit of sweetness and texture. They’re also a great way to sneak in some extra veggies. Green onions: These add a fresh, zesty kick. They’re perfect for garnishing and enhancing the overall flavor. Soba noodles or spaghetti: The base of the dish! Soba noodles are a great gluten-free option, while spaghetti works just as well. Teriyaki sauce: The magic ingredient! It ties everything together with its sweet and savory notes. Sesame seeds (optional): A lovely garnish that adds a nutty flavor and a bit of crunch. Salt and pepper: Essential for seasoning. They enhance the flavors of all the ingredients. For those looking to mix things up, consider substituting chicken with tofu or shrimp. Just adjust the cooking times accordingly. You can find all the exact measurements at the bottom of the article, ready for printing! How to Make Teriyaki Chicken Noodles Now that you have all your ingredients ready, it’s time to bring this dish to life! Follow these simple steps, and you’ll have a delicious meal on the table in no time. Let’s get cooking! Step 1: Cook the Noodles Start by boiling a pot of water. Once it’s bubbling, add your soba noodles or spaghetti. Cook according to the package instructions, usually around 5-7 minutes. You want them al dente, so they hold up when mixed with the other ingredients. Drain the noodles and set them aside. A little drizzle of oil can keep them from sticking together. Step 2: Sauté the Chicken In a large skillet or wok, heat up the vegetable oil over medium-high heat. Once it’s hot, toss in the thinly sliced chicken. Season it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and no longer pink. This step is crucial for locking in flavor! Step 3: Add the Vegetables Next, it’s time to add some color! Toss in the broccoli florets, sliced red bell pepper, and julienned carrots. Stir-fry these vibrant veggies for about 3-4 minutes. You want them tender-crisp, so they still have a bit of bite. The aroma will be irresistible! Step 4: Combine with Teriyaki Sauce Pour the teriyaki sauce over the chicken and vegetables. Stir everything together, ensuring the sauce coats all the ingredients evenly. Let it cook for an additional 2-3 minutes. This is where the magic happens, as the flavors meld together beautifully. Step 5: Toss in the Noodles Now, add the cooked noodles to the skillet. Gently toss everything together until the noodles are well combined with the chicken and veggies. This is your chance to get creative! If you like a bit of heat, consider adding red pepper flakes or a drizzle of sriracha at this stage. Step 6: Serve and Garnish Finally, it’s time to serve! Dish out the Teriyaki Chicken Noodles onto plates. Garnish with chopped green onions and a sprinkle of sesame seeds for that extra flair. Enjoy your meal hot, and watch as everyone digs in with delight! Tips for Success Prep all your ingredients before starting. It makes the cooking process smoother and faster. Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking. Adjust the teriyaki sauce to your taste. Add more for a bolder flavor or less for a lighter touch. For a fresh twist, squeeze a bit of lime juice over the finished dish. Store leftovers in an airtight container for up to three days. Equipment Needed Large skillet or wok: Essential for stir-frying. A non-stick pan works well too. Pot: For boiling the noodles. Any size will do, as long as it holds enough water. Colander: Useful for draining the noodles after cooking. Cutting board and knife: For prepping your chicken and veggies. Variations Vegetarian Option: Swap the chicken for tofu or tempeh. Marinate the tofu in teriyaki sauce for extra flavor before cooking. Seafood Delight: Use shrimp or scallops instead of chicken. Adjust cooking times to ensure they’re perfectly tender. Whole Grain Twist: Substitute soba noodles with whole wheat spaghetti or brown rice noodles for a healthier option. Spicy Kick: Add sliced jalapeños or a dash of chili oil to the stir-fry for a fiery flavor boost. Extra Veggies: Incorporate snap peas, bell peppers, or zucchini for added color and nutrition. Serving Suggestions Side Salad: A crisp cucumber and carrot salad pairs perfectly, adding freshness to your meal. Drink Pairing: Serve with a chilled Japanese beer or a refreshing iced green tea. Presentation: Use a colorful plate to showcase the vibrant noodles and veggies for an eye-catching display. FAQs about Teriyaki Chicken Noodles Got questions about Teriyaki Chicken Noodles? You’re not alone! Here are some common queries that might help you out: Can I make Teriyaki Chicken Noodles ahead of time? Absolutely! You can prep the ingredients and store them in the fridge. Just cook everything fresh when you’re ready to eat. This dish is best enjoyed hot! What can I substitute for teriyaki sauce? If you’re out of teriyaki sauce, a mix of soy sauce, honey, and a splash of rice vinegar can work wonders. It’ll give you that sweet and savory flavor profile! Is this dish gluten-free? Yes, if you use gluten-free soba noodles and ensure your teriyaki sauce is gluten-free, this dish can easily fit into a gluten-free diet. How can I make this dish spicier? For a spicy kick, add red pepper flakes or a drizzle of sriracha to the teriyaki sauce. You can also toss in some sliced jalapeños during the stir-fry! Can I use other proteins in this recipe? Definitely! Feel free to swap chicken for tofu, shrimp, or even beef. Just adjust the cooking times to ensure everything is cooked perfectly. Final Thoughts Cooking Teriyaki Chicken Noodles is more than just preparing a meal; it’s about creating a moment of joy. The vibrant colors, enticing aromas, and delightful flavors come together to make a dish that warms the heart. Whether you’re sharing it with family or enjoying a quiet dinner alone, this recipe brings a sense of satisfaction. It’s quick, easy, and oh-so-tasty, making it a perfect go-to for any weeknight. So, roll up your sleeves, embrace the process, and savor every bite of this delicious adventure. You’ll find that cooking can be just as rewarding as eating! Print Teriyaki Chicken Noodles: A Quick and Tasty Recipe! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A quick and tasty recipe for Teriyaki Chicken Noodles, perfect for a weeknight dinner. Author: Adriana Rose Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 servings 1x Category: Main Course Method: Stir-fry Cuisine: Japanese Diet: Gluten Free Ingredients Scale 1x2x3x 2 boneless, skinless chicken breasts (about 1 pound), thinly sliced 2 tablespoons vegetable oil 2 cups broccoli florets 1 red bell pepper, sliced 2 carrots, julienned 3 green onions, chopped 8 ounces soba noodles or spaghetti 1/2 cup teriyaki sauce 1 tablespoon sesame seeds (optional) Salt and pepper to taste Cook Mode Prevent your screen from going dark Instructions Cook the soba noodles or spaghetti according to package instructions. Drain and set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Pour the teriyaki sauce over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through. Add the cooked noodles to the skillet and toss everything together until well combined. Serve hot, garnished with chopped green onions and sesame seeds if desired. Notes For a spicier kick, add a teaspoon of red pepper flakes or a drizzle of sriracha to the teriyaki sauce. Substitute the chicken with tofu or shrimp for a different protein option, adjusting cooking times as needed. Nutrition Serving Size: 1 serving Calories: 420 Sugar: 6g Sodium: 800mg Fat: 12g Saturated Fat: 2g Unsaturated Fat: 8g Trans Fat: 0g Carbohydrates: 45g Fiber: 3g Protein: 30g Cholesterol: 70mg