The aroma of sautéed onions and garlic filled my kitchen, instantly transporting me to a bustling Texas Roadhouse restaurant. Today, I’m sharing my take on the beloved Texas Roadhouse Butter Chicken Skillet Recipe, where tender chicken meets a luscious, creamy butter sauce that feels like a comforting hug. One of the best perks of this dish? It’s incredibly easy to whip up, making it perfect for a weeknight family meal or an impressive dinner for guests. Plus, the colorful veggies add a delightful crunch that enhances each bite. Are you ready to dive into a homemade journey that balances indulgence with simplicity? Let’s get cooking! Why is this dish a must-try? Comforting, indulgent goodness: This Texas Roadhouse Butter Chicken Skillet wraps juicy chicken in a dreamy, creamy sauce, making it a favorite for comfort food lovers. Easy prep: With straightforward steps, you’ll have a delicious meal ready in no time—perfect after a long day! Vibrant flavors: The sautéed vegetables bring a pop of color and crunch that perfectly balances the richness of the sauce. Impressive presentation: Serve it straight from the skillet to wow your guests, just like you would find at a Texas Roadhouse! For a hearty side, consider pairing it with some garlic bread or roasted vegetables for a meal everyone will rave about! Texas Roadhouse Butter Chicken Skillet Ingredients For the Chicken Boneless, Skinless Chicken Breasts (4) – The star of the dish that provides lean protein. For extra juiciness, consider using thighs instead! Salt and Pepper – Essential for seasoning to bring out the full flavor of the chicken. For the Sauce Unsalted Butter (3 tablespoons, divided) – Adds rich flavor and creaminess to the sauce while cooking the chicken. Olive Oil (1 tablespoon) – Helps prevent butter from browning too quickly and adds a touch of richness. Heavy Cream (1 cup) – The key to that indulgent, creamy sauce that makes this dish so delightful. For the Vegetables Medium Onion (1, chopped) – Provides sweetness and depth, balancing the richness of the sauce. Red Bell Pepper (1, chopped) – Adds vibrant color and a hint of sweetness. Yellow Bell Pepper (1, chopped) – Enhances flavor and adds a beautiful pop of color. Garlic Cloves (2, minced) – Essential for that aromatic flavor, just be careful not to let it burn! For Seasoning Paprika (1 teaspoon) – Adds a smokey flavor that enhances the overall taste. Dried Thyme (1 teaspoon) – Introduces an earthy note that complements the chicken beautifully. Dried Oregano (1 teaspoon) – Gives a hint of Mediterranean flair. Ground Cumin (½ teaspoon) – Provides warmth and depth to the dish. Dijon Mustard (1 tablespoon, optional) – For a tangy contrast that cuts through the creaminess. For Garnish Fresh Parsley (for garnish) – Adds a pop of color and a fresh finish to your dish. Dive into this Texas Roadhouse Butter Chicken Skillet and bring the comforting flavors of home right into your kitchen! Step‑by‑Step Instructions for Texas Roadhouse Butter Chicken Skillet Recipe Step 1: Season Chicken Begin by patting the boneless, skinless chicken breasts dry with paper towels to promote browning. Season both sides generously with salt, pepper, paprika, thyme, oregano, and cumin. Allow the chicken to rest for about 10 minutes so the flavors can meld, while you prepare your cooking equipment: a large skillet and cooking utensils. Step 2: Cook Chicken In the prepared skillet, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil over medium-high heat. When the butter is bubbling and fragrant, carefully add the seasoned chicken breasts. Cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F. Once done, transfer the chicken to a plate and set aside. Step 3: Sauté Vegetables In the same skillet, reduce heat to medium and add the remaining 1 tablespoon of unsalted butter. Once melted, toss in the chopped onion, red bell pepper, and yellow bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the veggies soften and begin to caramelize, then add the minced garlic. Cook for another 1-2 minutes until fragrant, ensuring the garlic doesn’t burn. Step 4: Prepare Sauce Pour in 1 cup of heavy cream into the skillet with the sautéed vegetables, stirring well to combine. If you’re opting for a tangy twist, mix in the optional 1 tablespoon of Dijon mustard. Season the sauce with salt and pepper to taste, and let it simmer for about 5 minutes, stirring occasionally, until it thickens slightly and becomes luscious. Step 5: Combine Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Allow everything to simmer together for an additional 2-3 minutes, ensuring the chicken warms through and absorbs some flavor from the sauce. The components will blend beautifully, creating a rich texture in your Texas Roadhouse Butter Chicken Skillet. Step 6: Garnish & Serve Once finished, remove the skillet from heat. Sprinkle freshly chopped parsley on top for an inviting touch of color. Serve the Texas Roadhouse Butter Chicken Skillet immediately, either directly from the skillet for an impressive presentation, or on plates alongside your favorite side dishes. Enjoy the comforting flavors crafted with love in your home kitchen! What to Serve with Texas Roadhouse Butter Chicken Skillet When crafting the perfect meal, consider delightful accompaniments that harmonize with the rich, creamy flavors of your skillet dish. Creamy Mashed Potatoes: Their buttery texture complements the savory butter chicken sauce perfectly, soaking up every delicious drop. Garlic Bread: This classic side dish adds a crispy, crunchy element, making it perfect for sopping up the rich sauce. Steamed Broccoli: The vibrant green adds a fresh note and contrasts well with the creaminess, while providing a satisfying crunch. Rice Pilaf: Light and fluffy, it serves as a fantastic base that absorbs the savory sauce beautifully, enhancing the overall dining experience. Roasted Vegetables: A medley of seasonal veggies adds color and a sweet, charred flavor, making for a wonderfully balanced meal. Cucumber Salad: A refreshing side that cuts through the richness of the dish, offering a crisp texture and a bit of acidity. Herbed Couscous: Light and fluffy, couscous is a perfect match, subtly complementing the spices in the chicken while adding an interesting texture. Chardonnay or Pinot Grigio: A chilled glass of these wines pairs beautifully, enhancing the dish’s creamy sauce while balancing its richness. Lemon Tart: For dessert, this bright, zesty treat cleanses the palate and provides a delightful finish to a hearty meal. Texas Roadhouse Butter Chicken Skillet Variations Feel free to let your creativity shine by personalizing this delightful dish with these clever twists and swaps! Chicken Thighs: Use chicken thighs instead of breasts for a juicier, richer flavor that offers extra moisture. Vegetable Medley: Swap in zucchini or mushrooms for a new texture and flavor experience. Their earthy notes complement the richness beautifully. Creamy Light: For a lighter option, try half-and-half in place of heavy cream. This keeps it creamy without being too indulgent. Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat that elevates the dish to a whole new level. Herbed Delight: Experiment with fresh herbs like basil or cilantro for a fragrant upgrade that brightens the flavors. The freshness brings an exciting twist to each bite. Nutty Flavor: Toss in a handful of toasted pine nuts or slivered almonds for added crunch and a nutty element. These textures will provide an unexpected, delightful contrast. Sauce Swap: Swap Dijon mustard for stone-ground mustard for a coarser texture and a slightly different tang that enhances the creamy sauce. Gluten-Free: Use gluten-free flour for thickening if you’d like to keep it gluten-free while ensuring a silky sauce. It works smoothly, just like a traditional roux. Feeling inspired? While you whip up this standout dish, consider pairing it with some heavenly garlic bread or roasted veggies from your favorite recipes to complement the creamy deliciousness! How to Store and Freeze Texas Roadhouse Butter Chicken Skillet Fridge: Store any leftovers in an airtight container for up to 3 days. This preserves the creamy sauce and keeps the chicken tender. Freezer: If needed, freeze in a freezer-safe container for up to 2-3 months. This Texas Roadhouse Butter Chicken Skillet will remain delicious; just thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, gently reheat in the skillet over low heat, stirring occasionally until warmed through. You can add a splash of cream to restore creaminess if it has thickened. Make Ahead Options These Texas Roadhouse Butter Chicken Skillet preparations are a dream for busy home cooks! You can season the chicken and refrigerate it for up to 24 hours; this will enhance the flavors as the spices meld beautifully. The sautéed vegetables can also be prepped in advance and stored in an airtight container for up to 3 days before cooking. When you’re ready to serve, simply follow through with the cooking steps by sautéing the veggies and adding the cream sauce to ensure a fresh and vibrant dish. To maintain quality, avoid cooking the chicken completely in advance, as this keeps it tender and juicy when finished. Enjoy restaurant-quality comfort food with minimal effort! Expert Tips for Texas Roadhouse Butter Chicken Skillet Check Temperature: Always ensure the chicken reaches an internal temperature of 165°F for safety and optimal juiciness. Cook Garlic Last: Add minced garlic towards the end of sautéing vegetables to prevent it from burning, which can turn bitter. Use Fresh Herbs: For an aromatic boost, consider using fresh thyme and oregano instead of dried to enhance flavor in your Texas Roadhouse Butter Chicken Skillet. Cream Consistency: For a thicker sauce, let the cream simmer longer, stirring regularly until it reaches your desired consistency. Prepare Ahead: Marinate your chicken ahead of time with the seasoning mix for a richer flavor and easier prep during your mealtime rush. Texas Roadhouse Butter Chicken Skillet Recipe FAQs How do I choose the best chicken for this recipe? Absolutely! For the tenderest results, opt for boneless, skinless chicken breasts. If you like juiciness, you can substitute chicken thighs for their extra moisture! Make sure that your chicken is fresh, with no dark spots or an unpleasant odor, to ensure the best flavor and texture. What’s the best way to store leftover Texas Roadhouse Butter Chicken Skillet? I recommend refrigerating any leftovers in an airtight container for up to 3 days. This way, the creamy sauce keeps the chicken nice and tender. Just wait for it to cool before sealing it up, so you maintain that yummy texture! Can I freeze Texas Roadhouse Butter Chicken Skillet? Absolutely! You can freeze this dish in a freezer-safe container for up to 2-3 months. To thaw, simply transfer it to the fridge overnight. Reheat gently in a skillet over low heat, adding a splash of cream if needed to regain its creamy consistency. What should I do if my sauce is too thick? No worries! If your sauce turns out thicker than you’d like, simply add a little milk or chicken broth, a tablespoon at a time, while stirring gently over low heat until it reaches your desired consistency. This will help bring back that silky texture! Can I make this dish dairy-free or gluten-free? Very! For a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Check that your mustard is gluten-free as some brands can contain gluten. This way, everyone can enjoy this comforting dish! Is this recipe safe for pets? It’s best to keep this dish away from pets. The garlic and onions can be harmful to them, so always ensure they stick to their own, pet-friendly meals. If you’re ever unsure, consult your veterinarian for proper guidance on safe foods for your furry friends. Texas Roadhouse Butter Chicken Skillet Recipe for Comfort Food Bliss A comforting dish featuring juicy chicken in a creamy butter sauce, inspired by the Texas Roadhouse Butter Chicken Skillet. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless, Skinless Chicken Breasts Using thighs for extra juiciness is optional.Salt To taste.Pepper To taste.For the Sauce3 tablespoons Unsalted Butter Divided for cooking and sauce.1 tablespoon Olive Oil1 cup Heavy Cream Key for the creamy sauce.For the Vegetables1 medium Onion Chopped.1 piece Red Bell Pepper Chopped.1 piece Yellow Bell Pepper Chopped.2 cloves Garlic Minced.For Seasoning1 teaspoon Paprika1 teaspoon Dried Thyme1 teaspoon Dried Oregano½ teaspoon Ground Cumin1 tablespoon Dijon Mustard Optional.For GarnishFresh Parsley For garnish. Equipment large skillet Method Step-by-Step InstructionsPat the chicken breasts dry and season both sides with salt, pepper, paprika, thyme, oregano, and cumin. Let rest for 10 minutes.Melt 2 tablespoons of butter and olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes on each side until golden brown. Transfer to a plate.In the same skillet, reduce heat to medium and add the remaining butter. Sauté the onion, red bell pepper, and yellow bell pepper for 5-7 minutes until softened. Add garlic and sauté for another 1-2 minutes.Pour in heavy cream, stirring to combine. Add Dijon mustard if using, and season with salt and pepper. Let simmer for about 5 minutes until thickened.Return the chicken to the skillet and simmer for an additional 2-3 minutes for the flavors to meld.Remove from heat, garnish with parsley, and serve immediately. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg NotesEnsure chicken reaches an internal temperature of 165°F for safety. Marinate chicken with seasoning for a more profound flavor if desired. Tried this recipe?Let us know how it was!
