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3 Ingredient Strawberry Yogurt Bites

3 Ingredient Strawberry Yogurt Bites: Simple, Healthy Bliss

This 3 Ingredient Strawberry Yogurt Bites recipe offers a quick, healthy dessert that is both creamy and satisfying, perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt Use thick, full-fat varieties for best results
For the Flavor
  • 1 cup Fresh Strawberries Choose ripe, vibrant strawberries
For the Crunch
  • 1 cup Granola Opt for a lower-sugar granola

Equipment

  • Muffin tin
  • Mixing Bowl
  • spoon or spatula

Method
 

Step-by-Step Instructions
  1. Wash and hull the fresh strawberries. Dice half into small pieces, about ½ cup, and set aside. Slice the remaining strawberries for layering.
  2. In a mixing bowl, combine 1 cup of Greek yogurt with diced strawberries. Stir gently until evenly distributed.
  3. Line a 12-cup muffin tin with paper liners. Spread yogurt-strawberry mixture in each cup, filling them halfway.
  4. Press sliced strawberries into each cup, followed by a sprinkle of granola. Continue layering until each cup is filled.
  5. Cover with remaining yogurt mixture and smooth the tops. Add more granola for crunch.
  6. Place the muffin tin in the freezer for at least 4 hours, until solid.
  7. Let them sit at room temperature for 5-7 minutes before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 12mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the freezer for up to two months. Perfect for immediate enjoyment straight from the freezer or allow a few minutes to soften.

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