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4th of July Cheesecake with Strawberries and Blueberries

4th of July Cheesecake with Strawberries and Blueberries Delight

This 4th of July Cheesecake with Strawberries and Blueberries is a stunning centerpiece and a delicious way to celebrate.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 8 hours
Total Time 9 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Can substitute with crushed cookies or gluten-free crackers
  • 1/4 cup Sugar Brown sugar is preferred for depth
  • 1/2 cup Butter Melted; coconut oil is a dairy-free alternative
For the Filling
  • 16 oz Cream Cheese Use full-fat for the best results
  • 1 cup Sour Cream Greek yogurt can be used for a healthier option
  • 1 tbsp Vanilla Extract Fresh vanilla beans can enhance flavor
  • 1/4 tsp Salt Enhances sweetness and balances flavors
  • 3 large Eggs Use room temperature for easy mixing
For Assembly
  • 2 cups Fresh Strawberries Sliced
  • 1 cup Fresh Blueberries For star design on top

Equipment

  • springform pan
  • Mixing Bowl
  • Electric mixer
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a springform pan with non-stick spray.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom and sides of the springform pan.
  3. Beat room temperature cream cheese until smooth, then add sugar, sour cream, vanilla extract, and salt, mixing until combined.
  4. Incorporate the eggs one at a time, mixing just until blended after each addition.
  5. Pour the filling over the crust and smooth the top; bake for 60-70 minutes until the center is set.
  6. Let the cheesecake cool at room temperature for an hour, then refrigerate for a minimum of 8 hours.
  7. Decorate with blueberries in a star pattern and sliced strawberries around the top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 90mgSodium: 270mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Allow the cheesecake to chill thoroughly for best flavor and easier slicing. Feel free to experiment with different fruits or flavor layers.

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