In a mixing bowl, combine softened cream cheese and powdered sugar using a hand mixer on medium speed until smooth and creamy, about 2-3 minutes.

In a separate chilled bowl, pour in the heavy whipping cream and whip it until stiff peaks form, about 3-5 minutes.

Crush the graham crackers into fine crumbs and press this mixture into the bottom of serving glasses.

Layer the parfaits by adding a spoonful of cream cheese filling over the crust, followed by a layer of fresh berries. Repeat until glasses are filled.

Cover each glass with plastic wrap and refrigerate for at least one hour before serving.