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Adriana Rose

Air-Fried Cinnamon Peaches: A Delightful Treat Awaits!

A delightful dessert featuring ripe peaches air-fried with a sweet cinnamon glaze, perfect for a warm treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe peaches halved and pitted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Vanilla ice cream for serving, optional

Method
 

  1. Preheat the air fryer to 350°F.
  2. In a small bowl, mix together the brown sugar, cinnamon, melted butter, vanilla extract, and salt until well combined.
  3. Brush the cut sides of the peach halves with the cinnamon mixture, ensuring they are evenly coated.
  4. Place the peaches cut side up in the air fryer basket in a single layer.
  5. Air fry for 8-10 minutes, or until the peaches are tender and caramelized.
  6. Remove the peaches from the air fryer and let them cool slightly before serving.
  7. Serve warm, optionally topped with a scoop of vanilla ice cream.

Nutrition

Serving: 1peach halfCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For added texture, sprinkle chopped nuts on top before serving.
  • Try using honey or maple syrup instead of brown sugar for a different sweetness profile.

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