Air Fried Smokey Citrus Duck: A Sophisticated Delight

Experience the delightful flavors of Air Fried Smokey Citrus Duck, a simple yet impressive dish that's perfect for any dinner.

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Prep Time 3

Cook Time 1 5

Total Time 4 5

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Duck

4 legs Duck Fresh is always best.

For the Glaze

1 cup Orange juice Freshly squeezed.
2 tablespoons Honey
1 tablespoon Soy sauce Can substitute with tamari for gluten-free option.

For the Mash

1 large Celeriac Also known as celery root.
2 tablespoons Butter
1/4 cup Cream

For the Greens (optional)

2 cups Greens Any leafy veggie like kale or spinach.

Equipment

Air Fryer
Saucepan
Mixing Bowl

Method

Step-by-Step Instructions for Air Fried Smokey Citrus Duck

Season the duck legs with salt, pepper, and herbs. Refrigerate covered for at least 3 hours or overnight.
Combine orange juice, honey, and soy sauce in a saucepan and simmer for about 10 minutes until thickened.
Preheat the air fryer to 375°F (190°C), line the basket with parchment paper.
Cook the duck legs skin-side down for 40 minutes, flip and cook for another 25 minutes.
During the last 10 minutes, brush the orange glaze over the duck legs.
While the duck fries, boil chopped celeriac in salted water until tender, then mash with butter and cream.
Serve the duck with celeriac mash and greens.

Nutrition

Serving: 1legCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

For maximum flavor, allow duck legs to marinate overnight. Store leftovers in an airtight container for up to 3 days.

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