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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: Cozy Comfort for Family Nights

This Amish Hamburger Steak Bake combines hearty ground beef, earthy mushrooms, and rich melted cheese into a satisfying dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef can vary from lean to regular
  • 1 medium Chopped Onion finely diced
  • 8 ounces Sliced Mushrooms any variety
For the Binding
  • 1 cup Bread Crumbs crushed chips can be a substitute
  • 1/2 cup Milk dairy-free alternative can be used
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Butter for greasing the dish
For the Topping
  • 2 cups Shredded Cheddar Cheese or your favorite cheese

Equipment

  • 9x13-inch Casserole Dish
  • large skillet
  • Mixing bowls

Method
 

Step-by-Step Instructions for Amish Hamburger Steak Bake
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch casserole dish with butter.
  2. In a large skillet, brown the ground beef over medium heat for 7-10 minutes until no longer pink. Drain excess fat.
  3. Sauté chopped onion and sliced mushrooms in the same skillet for about 5 minutes until softened. Combine with ground beef.
  4. In a separate bowl, mix together bread crumbs, milk, salt, and pepper until well-combined.
  5. Add the bread crumb mixture to the ground beef and sautéed vegetables, stir until evenly combined.
  6. Spread the beef mixture evenly in the prepared casserole dish.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Bake for 40-45 minutes until cheese is bubbling and golden-brown.
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 3mg

Notes

This casserole is freezer-friendly and makes for great leftovers. Can be customized with different vegetables or cheese for added flavor.

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