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Baby Ray’s Crockpot Chicken

Baby Ray’s Crockpot Chicken: Easy, Flavorful Comfort Food

Baby Ray’s Crockpot Chicken is an effortless dish that transforms everyday ingredients into a flavorful meal, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Course: Chicken
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Can substitute with boneless thighs for more flavor.
For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce The star of the dish.
  • 1/4 cup Brown Sugar For sweetness and sticky texture.
  • 1/4 cup Apple Cider Vinegar Adds acidity to balance the sauce.
  • 2 tbsp Olive Oil Ensures a smooth sauce texture.
For Seasoning
  • 1 tbsp Garlic Powder Infuses savory depth.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless, skinless chicken breasts dry with a paper towel. Sprinkle garlic powder, salt, and pepper over both sides.
  2. In a medium mixing bowl, combine the Sweet Baby Ray’s barbecue sauce, brown sugar, apple cider vinegar, and olive oil, stirring until smooth.
  3. Place the seasoned chicken breasts in a single layer at the bottom of your crockpot.
  4. Pour the prepared sauce mixture evenly over the chicken, ensuring all pieces are coated.
  5. Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is fork-tender.
  6. Shred the chicken directly in the crockpot, mixing it with the sauce.
  7. Serve the shredded chicken over rice, in sandwiches, or on a fresh salad.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 14gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Consider marinating the chicken in BBQ sauce for a deeper flavor. Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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