Baked Apples with Feta, Honey, and Cranberries: Cozy Comfort Food

Baked Apples with Feta, Honey, and Cranberries is a delightful dessert offering a warm embrace of flavors and textures.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 4 apples

Course: Dessert

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 pieces Firm Apples Granny Smith or Honeycrisp recommended

For the Filling

1 cup Feta Cheese Creamy and tangy base, goat cheese works as a substitute
1/2 cup Dried Cranberries Can substitute raisins or chopped dates
1 tsp Ground Cinnamon Adjust spice level to your taste
1 tsp Vanilla Extract Homemade recommended for richer flavor

For the Sweetness

1/4 cup Honey or maple syrup for vegan option
2 tbsp Butter or plant-based butter for dairy-free

Equipment

Mixing Bowl
Baking dish
Apple corer
Measuring cups and spoons

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
Core each apple, leaving the bottom intact, and place them upright in the greased baking dish.
Mix feta, cranberries, cinnamon, and vanilla in a bowl until well combined.
Stuff each apple with the filling, pressing gently without overfilling.
Drizzle honey over each apple and top with a small pat of butter.
Cover the dish with foil and bake for 25-30 minutes until tender.
Remove the foil and bake uncovered for an additional 5-10 minutes to brown the tops.
Let cool for a few minutes, garnish with fresh mint, and serve warm.

Nutrition

Serving: 1appleCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 4mg

Notes

This dessert can be enjoyed warm or chilled as an elegant snack option. Ideal for intimate gatherings or cozy evenings.

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