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+ servings
Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs for a Creamy, Healthy Breakfast

Enjoy Baked Cottage Cheese Eggs, a versatile, protein-packed breakfast that’s quick and easy to prepare.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Add creaminess and protein; can substitute with ricotta or Greek yogurt.
  • 4 large Eggs Provide structure and richness.
  • 1 teaspoon Salt Enhances overall flavor; using sea salt or kosher salt can elevate your dish.
  • 1 teaspoon Pepper Freshly cracked is best for flavor.
For Customization
  • 1 cup Fresh Herbs Customize flavor; try basil, parsley, or chives.
  • 1 cup Vegetables Boost nutrition by adding sautéed spinach or bell peppers.
  • 1 cup Bacon Crispy bacon brings a savory depth to the dish.
  • 1 cup Cheese Incorporate options like cheddar or feta.

Equipment

  • Mixing Bowl
  • Whisk
  • greased baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your mixing bowl, whisk, and greased baking dish.
  2. In a mixing bowl, combine the eggs, cottage cheese, salt, and pepper. Whisk until well combined and slightly frothy (about 2 minutes).
  3. Pour the egg and cottage cheese mixture into your greased baking dish and spread evenly.
  4. Bake in the preheated oven for 25-30 minutes, until puffed and golden.
  5. Remove from the oven and let cool for 5 minutes. Slice into squares for serving.
  6. Garnish with fresh herbs or additional toppings before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure eggs are beaten well to avoid uneven texture. Use a glass baking dish for easy monitoring of browning. Customize with favorite herbs and veggies.

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