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Adriana Rose

Baked French Dip Biscuits: A Must-Try Recipe Today!

Baked French Dip Biscuits are a delicious and easy-to-make dish that combines flaky biscuits with savory roast beef and a flavorful dipping sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup buttermilk
  • 1 pound thinly sliced roast beef
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
  3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Pour in the buttermilk and mix until just combined. Do not overmix.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  7. Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter or a glass. Place them on the prepared baking sheet.
  8. Bake the biscuits for 12-15 minutes or until golden brown.
  9. While the biscuits are baking, prepare the dipping sauce by combining the beef broth, Worcestershire sauce, Dijon mustard, black pepper, and cayenne pepper in a small saucepan over medium heat. Bring to a simmer and keep warm.
  10. Once the biscuits are done, remove them from the oven and let them cool slightly. Slice each biscuit in half and fill with sliced roast beef.
  11. Serve the biscuits warm with the dipping sauce on the side, garnished with fresh parsley.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add sliced jalapeños to the roast beef filling.
  • Substitute the roast beef with shredded chicken or turkey for a different flavor profile.

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