Preheat your oven to 425°F (220°C) to ensure even cooking.

Combine shrimp, lemon juice, chicken stock, 2 tablespoons melted butter, salt, and pepper in a skillet.

In a mixing bowl, mix remaining melted butter, panko breadcrumbs, garlic, Parmesan cheese, red pepper flakes, and half of the parsley.

Spread the breadcrumb mixture over the shrimp, ensuring they are evenly covered. Bake for 8-12 minutes.

Switch to broil for 1-2 minutes for extra crispiness, watching closely to avoid burning.

Garnish with remaining parsley and drizzle with lemon juice. Serve immediately with lemon wedges.