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Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast for Cozy Mornings

A delightful brunch staple combining tender, custard-soaked bread with luscious cream cheese and strawberries, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Chill Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 large Eggs Essential for creating a rich custard base.
  • 2 cups Whole Milk Can be replaced with almond or oat milk for a dairy-free version.
  • 1 loaf Brioche Bread Ideal for soaking up the custard.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Use brick cream cheese for thicker filling.
  • 2 teaspoons Vanilla Extract A splash of pure vanilla elevates the flavor.
For the Sweetness
  • 1 cup Maple Syrup Adds sweetness to the custard.
  • 1 teaspoon Kosher Salt Enhances the sweetness.
For the Topping
  • 2 cups Strawberries Fresh strawberries deliver a juicy burst of flavor.
  • 1 cup Confectioners’ Sugar Optional for garnish.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Generously spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Cut the brioche bread into bite-sized cubes and layer half of these cubes evenly in the baking dish.
  3. Dollop half of the cream cheese over the bread, followed by half of the sliced strawberries.
  4. Top with the remaining brioche cubes, followed by the rest of the cream cheese and strawberries.
  5. In a large mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and kosher salt until fully combined.
  6. Pour the custard mixture evenly over the layered bread and cover tightly. Refrigerate for at least 2 hours, or overnight.
  7. Remove from the refrigerator and let sit at room temperature for about 30 minutes before baking.
  8. Bake covered with foil for 30 minutes, then uncover and bake for an additional 25-30 minutes.
  9. Remove from the oven, let sit for a few minutes before slicing, and serve warm with fresh strawberries and confectioners’ sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

You can substitute strawberries with other fruits for a fun twist on this recipe.

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