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–+ servings
Adriana Rose

Banana Pudding Rice Krispie Treats - A Sweet Delight!

A delightful twist on traditional Rice Krispie treats, infused with the flavors of banana pudding.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 package 10 oz mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal
  • 1 cup sliced ripe bananas about 2 medium bananas
  • 1 cup whipped topping like Cool Whip
  • 1/2 cup crushed vanilla wafers
  • 1/4 teaspoon ground cinnamon

Method
 

  1. Melt the butter in a large saucepan over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
  5. Gently fold in the sliced bananas, being careful not to mash them.
  6. Press the mixture evenly into a greased 9x13 inch baking dish.
  7. Allow it to cool for about 30 minutes at room temperature.
  8. Once cooled, spread the whipped topping over the top of the Rice Krispie treats.
  9. Sprinkle the crushed vanilla wafers and ground cinnamon evenly over the whipped topping.
  10. Cut into squares and serve. Enjoy your delicious Banana Pudding Rice Krispie Treats!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 90mgSugar: 8g

Notes

  • For added flavor, mix in a handful of mini chocolate chips or chopped nuts before pressing the mixture into the baking dish.
  • Substitute the bananas with other fruits like strawberries or peaches for a different twist on this treat.

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