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Beef Carbonnade Stew

Beef Carbonnade Stew That Warms Your Soul on Chilly Nights

Enjoy Beef Carbonnade Stew, a hearty Belgian-inspired dish that warms your soul and delights your senses.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: Belgian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs Beef Chuck Can substitute with short ribs or brisket.
  • 1 cup Dark Beer Opt for stout or porter.
  • 2 large Onions Sweetness and aroma base.
  • 2 cloves Garlic Use fresh for maximum impact.
  • 2 tbsp Flour Thickens the sauce.
  • 2 cups Beef Broth Enhances overall beef flavor.
  • 2 tbsp Brown Sugar Balances acidity.
  • 1 tbsp Apple Cider Vinegar Brightens flavors.
  • 1 tsp Thyme Aromatic herb.
  • 1 Bay Leaf Remove before serving.
  • Salt and Pepper Essential to taste.
  • Oil For searing the beef.
For Serving
  • Crusty Bread Perfect for dipping.
  • Traditional Belgian Frites A delightful complement.

Equipment

  • heavy-bottomed pot

Method
 

Step-by-Step Instructions for Beef Carbonnade Stew
  1. Prepare the Beef: Pat the beef chuck cubes dry with paper towels. Cut into 1-2 inch pieces and set aside.
  2. Sear the Beef: Heat oil until shimmering, then sear beef in batches for 2-3 minutes on each side. Transfer to a plate after browning.
  3. Sauté the Onions: Add sliced onions to the same pot and cook for 5-7 minutes until soft. Add minced garlic and cook for additional 30 seconds.
  4. Thicken the Base: Sprinkle flour over the cooked onions, stirring constantly for about 1 minute.
  5. Deglaze with Beer: Pour in dark beer, stirring and scraping the bottom to deglaze the pot. Cook for 1-2 minutes.
  6. Combine Ingredients: Return the beef to the pot and add beef broth, brown sugar, vinegar, thyme, and bay leaf. Stir until combined.
  7. Simmer the Stew: Bring to a gentle simmer, reduce heat, and cook for about 1.5 hours. Stir occasionally.
  8. Final Adjustments: Taste and adjust seasoning with salt and pepper. Let it rest for 15 minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 4mg

Notes

For best results, sear the beef in batches and don't skip the apple cider vinegar as it enhances tenderness. Let the stew rest off heat for flavor melding.

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