Ingredients
Equipment
Method
Cooking Steps
- Heat the oil in a large pot over medium heat for about 1-2 minutes until shimmering.
- Brown the ground beef for 5-7 minutes until no longer pink; drain excess fat.
- Sauté the onion, garlic, carrots, and celery for 5 minutes until soft and translucent.
- Add basil, oregano, salt, and pepper; stir and let spices bloom for 1-2 minutes.
- Pour in diced tomatoes, tomato sauce, and beef broth; bring to a boil.
- Reduce heat and simmer for 10-15 minutes to meld flavors.
- Stir in macaroni and cook uncovered for about 10 minutes until tender but al dente.
- Add frozen peas or corn in the last 2-3 minutes of cooking.
- Taste for seasoning and garnish with parsley before serving.
Nutrition
Notes
Perfect for busy weeknights and can be easily customized with different proteins and vegetables.
