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Beef Tenderloin Gorgonzola Crostini

Beef Tenderloin Gorgonzola Crostini: Elevate Your Appetizer Game

The Beef Tenderloin Gorgonzola Crostini is a gourmet appetizer that combines tender beef and creamy cheese for an impressive dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 crostini
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef Tenderloin Sirloin can be a more affordable alternative.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 4 oz Gorgonzola Cheese Can substitute with Roquefort or feta.
  • 2 tbsp Balsamic Vinegar Consider using a balsamic glaze for extra richness.
  • 2 tbsp Fresh Parsley Chives or microgreens can be used as substitutes.
For the Base
  • 1 loaf Baguette Gluten-free bread options work well.
  • 2 tbsp Olive Oil Use good quality oil for best flavor.

Equipment

  • Skillet
  • Oven
  • Meat Thermometer
  • baking tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your workspace for the next steps.
  2. Season the beef tenderloin with salt and pepper on all sides and let it sit.
  3. Heat olive oil in a skillet over medium-high heat. Sear the beef for 2-3 minutes on each side.
  4. Transfer the beef to the oven and roast for 15-20 minutes until reaching 130°F for medium-rare.
  5. Let the beef rest for 10 minutes to redistribute juices.
  6. Slice the baguette into half-inch rounds, brush with olive oil, and toast for 5-7 minutes.
  7. Slice the beef thinly against the grain for easy assembly.
  8. Assemble crostini by layering sliced beef on toasted baguette, adding Gorgonzola, balsamic, and parsley.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve immediately after assembling to maintain texture and flavor. Leftovers should be stored separately to keep crispness.

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