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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze Delight

A refreshing Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5 cups Fresh Baby Spinach
  • 1 cup Strawberries sliced
  • 1 cup Blackberries
  • 1/2 cup Pecans toasted
  • 1/2 cup Feta Cheese crumbled
For the Toppings
  • 4 slices Prosciutto or bacon
For the Dressing
  • 1/2 cup Balsamic Vinegar
  • 2 tablespoons Honey or brown sugar

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Salad Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Lay the prosciutto and pecans on a baking sheet. Toast in the oven for about 5-10 minutes until crispy.
  2. In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until glaze thickens.
  3. In a large salad bowl, add fresh baby spinach. Slice strawberries and fold in along with blackberries and crumbled feta. Toss lightly.
  4. Sprinkle the toasted prosciutto and pecans over the salad. Drizzle balsamic glaze on top and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 50IUVitamin C: 70mgCalcium: 10mgIron: 8mg

Notes

Always choose fresh, in-season berries for best flavor. Dress the salad right before serving to keep it crisp.

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