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Best Fluffy Pancakes

Best Fluffy Pancakes for a Delightful Morning Treat

Discover the best fluffy pancakes recipe for a delightful morning treat that will transform your breakfast routine.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour substitute with whole wheat flour for added fiber
  • 2 tablespoons sugar try using brown sugar for caramel-like flavor
  • 2 teaspoons baking powder ensure it's fresh for best rise
  • 1 pinch salt balances the sweetness
  • 1 cup milk can use almond or oat milk for dairy-free option
  • 1 large egg consider a flax egg as a vegan alternative
  • 2 tablespoons melted butter can be replaced with vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
Strawberry Sauce (Optional)
  • 1 cup frozen strawberries fresh strawberries can be substituted
  • 2 tablespoons sugar adjust to taste as needed
  • 1 splash lemon juice brightens the flavors

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet
  • spatula

Method
 

Preparation
  1. Whisk together 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt in a large bowl until combined.
  2. In a separate bowl, mix 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla until blended.
  3. Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold together, ensuring not to overmix.
  4. Preheat a non-stick skillet over medium heat, lightly greasing the surface with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until golden brown, about 2-3 minutes per side.
  6. For the strawberry sauce, combine 1 cup of frozen strawberries, 2 tablespoons of sugar, and a splash of lemon juice in a saucepan over medium heat, stirring until thickened.
  7. Serve pancakes stacked, drizzled with strawberry sauce or syrup.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Don't overmix the batter to maintain fluffiness. Check your baking powder's freshness for best results. Allowing the batter to rest can enhance texture.

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