In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt. Create a well and pour in 1 cup of milk, 1 beaten egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Whisk gently until just combined.

Preheat a non-stick skillet over medium heat for 2-3 minutes, lightly greasing it with butter or oil to prevent sticking.

Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until edges are set and bubbles form.

Flip each pancake carefully and cook for another 1-2 minutes until golden brown.

Stack pancakes on a plate and serve warm with syrup, fresh fruit, or whipped cream.