Prepare the Veggies by rinsing and draining black beans, then adding them to a mixing bowl. Chop and add corn, red onion, red bell pepper, and scallions or cilantro.

Whisk the Dressing by mixing lime juice, olive oil, oregano, smoked paprika, salt, and pepper in a medium bowl.

Combine the Mixtures by pouring the dressing over the veggie mixture and folding everything together with a spatula.

Adjust the Seasoning by tasting the salsa and adding extra salt, pepper, or lime juice as needed.

Chill and Serve by covering the salsa and refrigerating for at least 1 hour before enjoying it with tortilla chips or as a side dish.