Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse the fresh blueberries under cold water until clean and vibrant. If using, measure a splash of yogurt or milk. Chill lemonade for at least 30 minutes.
- In a high-speed blender, combine the blueberries with the chilled lemonade. Blend on high for 30 seconds until smooth.
- Gradually add ice while blending until the mixture reaches a thick, slushy consistency.
- Taste and add sugar if needed, blending again to combine.
- Pour into tall glasses, garnish with lemon slices and whole blueberries, and serve immediately.
Nutrition
Notes
For best flavor and texture, consume fresh. Store leftovers in an airtight container for up to 2 days, or freeze the mixture for up to 1 month.
