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–+ servings
Adriana Rose

Bourbon Peach Upside-Down Cake: A Sweet Delight Awaits!

A delicious Bourbon Peach Upside-Down Cake featuring fresh peaches and a hint of bourbon, perfect for dessert lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh peaches sliced (about 4 medium peaches)
  • 1/4 cup unsalted butter melted
  • 1/2 cup brown sugar packed
  • 1/4 cup bourbon
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or butter.
  2. In a medium bowl, combine the melted butter, brown sugar, and bourbon. Stir until well mixed. Pour this mixture into the bottom of the prepared cake pan.
  3. Arrange the sliced peaches evenly over the brown sugar mixture in the pan.
  4. In a large mixing bowl, whisk together the flour, granulated sugar, salt, and baking powder.
  5. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix well.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  7. Carefully pour the batter over the peaches in the cake pan, spreading it evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate.
  10. Allow the cake to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
  • Substitute the peaches with other fruits like pineapples or cherries for a different twist on the classic upside-down cake.

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