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–+ servings
Simple Peach Feta Salad

Bright and Refreshing Simple Peach Feta Salad for Summer Fun

A vibrant Simple Peach Feta Salad that combines ripe peaches and feta for a refreshing summer dish.
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Prep Time 25 minutes
Refrigeration Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Peaches Substitute with ripe nectarines for a delicious twist.
  • 1 cup Cherry Tomatoes Use multicolored varieties for visual appeal.
  • 1 piece Shallot Red onion can be used for a bolder taste.
  • ½ cup Feta Cheese Opt for dairy-free feta for a vegan version.
  • 1 handful Fresh Basil Parsley works as an alternative if needed.
  • 1 handful Fresh Mint Optional but highly recommended for depth.
For the Dressing
  • ¼ cup Olive Oil Avocado oil is a great mild substitute.
  • 2 tablespoons Red Wine Vinegar White wine vinegar can replace it for varied flavor.
  • 1 piece Lemon Juice for brightening the salad's overall taste.
  • 1 tablespoon Honey Use agave syrup for a fully plant-based option.
  • ½ teaspoon Garlic Powder Fresh minced garlic also works well if preferred.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • Mixing Bowl
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Instructions
  1. In a small bowl or glass jar, combine olive oil, red wine vinegar, lemon juice, honey, garlic powder, salt, and pepper. Whisk or shake vigorously for about 30 seconds until well blended and emulsified.
  2. In a large mixing bowl, slice the peaches and halve the cherry tomatoes. Finely chop the shallot.
  3. To the bowl, crumble the feta cheese, and toss in the fresh basil leaves and mint.
  4. Pour the prepared dressing over the salad and gently toss to coat all ingredients evenly.
  5. Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use the ripest peaches for maximum sweetness. Store leftovers in an airtight container for up to 1 day. Prepare dressing a day in advance and combine salad ingredients just before serving for optimal freshness.

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