Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Blanch broccoli and cauliflower in boiling salted water for about 3 minutes, then drain and pat dry.
- In a medium saucepan, melt butter over medium heat, whisk in flour to form a paste, then gradually add milk, stirring until thickened.
- Stir in cheddar and Gruyère cheese until melted, then season with salt, pepper, and garlic powder.
- Combine the blanched vegetables with the cheese sauce in a large mixing bowl.
- Pour the mixture into a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden.
- Let it rest for about 5 minutes before serving.
Nutrition
Notes
Ensure vegetables are well-drained to avoid a watery casserole. Customize with different cheeses or proteins to suit your taste.
