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–+ servings
Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies That Melt in Your Mouth

Indulge in these Brown Butter Chocolate Chip Cookies, featuring a rich nutty flavor and gooey chocolate chips that melt in your mouth.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Browned for flavor
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • ½ cup Granulated Sugar
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract
For the Dry Mix
  • 2 ½ cups All-Purpose Flour Can substitute with gluten-free alternatives
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
For the Chocolatey Goodness
  • 1 ½ cups Semi-Sweet Chocolate Chips Can use dark chocolate chips

Equipment

  • medium saucepan
  • Large mixing bowl
  • Whisk
  • measuring cups
  • Cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a saucepan, brown the butter over medium heat for 5-7 minutes until it becomes nutty and amber.
  3. Combine brown sugar and granulated sugar in a bowl.
  4. Add the browned butter into the sugar mixture and stir until combined.
  5. Mix in the eggs and vanilla extract until smooth.
  6. In a separate bowl, whisk together flour, baking soda, and salt.
  7. Gradually combine the dry ingredients into the wet mixture.
  8. Fold in the chocolate chips until evenly distributed.
  9. Scoop rounded balls of dough onto the baking sheet.
  10. Bake for 10-12 minutes until edges are golden.
  11. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Brown the butter slowly to enhance flavor and chill dough for better shape.

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