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Brown Sugar Candied Sweet Potatoes

Brown Sugar Candied Sweet Potatoes: Your New Favorite Side Dish

Brown Sugar Candied Sweet Potatoes are an effortless side dish that steals the show at any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Use fresh and firm for best texture.
  • 1/4 cup Unsalted Butter Adds richness and moisture.
For the Sweet Coating
  • 1 cup Brown Sugar Can be swapped with maple syrup.
  • 1 teaspoon Cinnamon Provides warm, comforting flavors.
  • 1/4 teaspoon Nutmeg Optional for fragrant depth.
  • 1/2 teaspoon Salt Use kosher or sea salt.
  • 1/4 teaspoon Black Pepper Adjust to taste for complexity.

Equipment

  • medium saucepan
  • Vegetable peeler
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Peel the sweet potatoes and slice them into 1/4-inch rounds.
  3. Melt unsalted butter in a saucepan, then stir in brown sugar, cinnamon, nutmeg, salt, and black pepper.
  4. Coat the sweet potatoes with the brown sugar mixture in a large mixing bowl.
  5. Transfer the coated sweet potatoes into a greased baking dish and drizzle any remaining mixture on top.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Uncover and bake for an additional 15-20 minutes until tender and caramelized.
  8. Let rest for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 45gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 500mgFiber: 6gSugar: 25gVitamin A: 18000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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