Brown Sugar Grilled Peaches: A Sweet Summer Delight

This Brown Sugar Grilled Peaches recipe transforms ripe peaches into a caramelized dessert perfect for summer gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 whole Peaches Look for ripe ones that yield slightly to pressure.
4 whole Nectarines A great substitute if peaches are out of season.

For the Sweet Topping

0.5 cup Brown Sugar Provides that coveted caramelized sweetness.
1 teaspoon Cinnamon Adds a warm spice that complements the fruit.

For Grilling

2 tablespoons Butter Helps achieve beautiful grill marks.
1 pinch Salt Enhances sweetness and balances flavors.

Equipment

Grill

Method

Grilling Instructions

Preheat your grill to medium heat, around 350°F for optimal caramelization.
In a small bowl, combine brown sugar, cinnamon, and salt.
Cut peaches in half, remove pits, and coat the cut sides with melted butter.
Sprinkle the brown sugar mixture generously over the buttered sides of the peaches.
Place the peach halves cut side down on the grill and grill for about 4-5 minutes.
Flip each peach half and grill the other side for an additional 2-3 minutes.
Remove the grilled peaches and serve warm, optionally with ice cream or yogurt.

Nutrition

Serving: 1peach halfCalories: 120kcalCarbohydrates: 29gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 10mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 800IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

These grilled peaches are best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

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