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–+ servings
Brownie Batter Overnight Protein Oats

Brownie Batter Overnight Protein Oats for a Guilt-Free Dreamy Breakfast

Brownie Batter Overnight Protein Oats are a delicious and protein-packed breakfast that tastes like dessert, perfect for busy mornings.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Consider quick oats for a smoother mix
  • 1.75 cups Unsweetened Almond Milk Can substitute with any milk of choice
For the Protein Boost
  • 1 scoop Vegan Protein Powder (Chocolate/Vanilla) Vega Performance Protein recommended
  • 2 tablespoons Cocoa Powder/Raw Cacao Powder Raw cacao is healthier
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract
  • 1 pinch Sea Salt Balances the sweetness
For Sweetness
  • 1 teaspoon Stevia (optional) Adjust to taste, or use maple syrup or honey

Equipment

  • Glass container or mixing bowl

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of rolled oats, 1 ¾ cups of unsweetened almond milk, 1 scoop of vegan protein powder, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, a pinch of sea salt, and 1 teaspoon of stevia in a glass container or mixing bowl.
  2. Mix thoroughly until all ingredients are combined and no dry clumps remain, ensuring a rich, brown batter-like consistency.
  3. Cover the container with a tight-fitting lid and refrigerate overnight or for at least 4-6 hours.
  4. Stir the mixture before serving to ensure even creaminess and break up any clumps.
  5. Add toppings like sliced bananas, nuts, or fresh berries, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 38gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 450mgFiber: 8gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual portions for longer storage.

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