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–+ servings
Adriana Rose

Buffalo Chicken Tacos: A Must-Try Flavor Explosion!

Buffalo Chicken Tacos are a delicious and spicy twist on traditional tacos, featuring shredded chicken coated in buffalo sauce, topped with fresh vegetables and creamy ranch dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled blue cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions optional

Method
 

  1. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
  2. Heat a skillet over medium heat. Warm the tortillas for about 30 seconds on each side until they are pliable.
  3. Assemble the tacos by placing a generous portion of the buffalo chicken mixture in the center of each tortilla.
  4. Top each taco with shredded lettuce, diced tomatoes, crumbled blue cheese, and a drizzle of ranch dressing.
  5. If desired, sprinkle chopped green onions on top for added flavor.
  6. Serve immediately and enjoy your buffalo chicken tacos!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a milder flavor, use a mild buffalo sauce or mix the buffalo sauce with a little bit of ranch dressing before combining it with the chicken.
  • Add sliced avocado or jalapeños for an extra kick and creaminess.

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