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Buttered Corn Rice

Buttered Corn Rice: A Comforting Side Everyone Will Love

Buttered Corn Rice is a vegetarian-friendly dish that elevates any meal with its rich flavor and quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Steam Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil
  • 2 tablespoons Salted Butter Unsalted or vegan butter can be used
  • 1.5 cups Medium Grain Rice Can use long-grain or short-grain rice
  • 10 oz Frozen Corn No need to thaw; fresh corn can be substituted
For the Flavoring
  • 4 cloves Garlic Minced; adjust for milder flavor
  • 0.25 cups White Onion Finely diced; shallots or leeks are alternatives
  • 1 tablespoon Chicken Bouillon Use vegetable bouillon for vegetarian version
  • 3 cups Boiling Water Can replace with broth for more flavor
For Garnishing
  • Chopped Parsley or Sliced Green Onion Optional for freshness and color

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions
  1. In a 12-inch skillet over medium-low heat, add 2 tablespoons of olive oil and 2 tablespoons of salted butter. Allow the butter to melt completely.
  2. Add 4 cloves of minced garlic and ¼ cup of finely diced white onion to the skillet. Sauté for about 30 seconds until fragrant and onion is translucent.
  3. Stir in 1 ½ cups of medium grain rice, ensuring each grain is coated with the buttery mixture. Cook for approximately 5 minutes until rice is golden brown.
  4. Mix in a 10 oz bag of frozen corn, then pour in 3 cups of boiling water with 1 tablespoon of chicken bouillon, stirring gently.
  5. Bring to a boil, reduce heat to low and cover. Let it simmer for 15 minutes.
  6. After 15 minutes, turn off heat and keep covered for an additional 5 minutes to steam the rice.
  7. Remove the lid and fluff the rice gently with a fork. Garnish with chopped parsley or sliced green onions before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

This dish is a protein-rich, vegetarian side that pairs well with grilled meats or salads. Adjust garlic levels and customize with additional vegetables as desired.

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