Go Back
–+ servings
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce Bliss

A delicious Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce that transforms your weeknight dinner into a flavorful adventure.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Cook until just al dente.
For the Beef
  • 1 lb Diced Sirloin or Ribeye Steak Ground beef is a budget-friendly substitute.
  • 2 tbsp Cajun Seasoning Adjust based on your spice tolerance.
  • 2 tbsp Butter Ideal for searing the beef.
For the Sauce
  • 1 cup Heavy Cream Or half and half for a lighter option.
  • 4 oz Cream Cheese Can be swapped with ricotta.
  • 0.5 cup Parmesan Cheese (freshly grated) Pecorino Romano is a great substitute.
  • 1 cup Mozzarella Cheese (shredded) Can replace with Monterey Jack.
  • 2 cloves Garlic (minced) Always use fresh for best flavor.
For Seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper
For Garnish
  • 2 tbsp Chopped Fresh Parsley Adds color and brightness.

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sear the Beef: Toss the diced steak with Cajun seasoning. Melt butter in a skillet over medium-high heat and sear the beef for 3-4 minutes until browned. Remove and set aside.
  3. Create the Sauce: In the same skillet, sauté minced garlic for 1 minute. Add heavy cream, cream cheese, mozzarella, and Parmesan. Stir until smooth and bubbly, about 3-4 minutes.
  4. Combine and Toss: Add cooked spaghetti and seared beef to the skillet. Toss for 2-3 minutes, adding reserved pasta water if the sauce is too thick.
  5. Garnish and Serve: Adjust seasoning with salt and pepper, plate the pasta, garnish with parsley and extra Parmesan, and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Use freshly grated cheese for best results and adjust seasoning to your taste preferences. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!