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Candied Frozen Sour Grapes

Candied Frozen Sour Grapes: A Refreshing Vegan Treat

Enjoy Candied Frozen Sour Grapes, a delightful vegan treat marrying sweet and tart flavors, perfect for a refreshing snack.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 500 grams Fresh Green Grapes Organic preferred
For the Coating
  • 100 grams Organic Cane Sugar Can substitute with erythritol or stevia
  • 2 tablespoons Lime Juice Freshly squeezed or bottled
Optional for Extra Tartness
  • 1 teaspoon Citric Acid For added sourness and freshness

Equipment

  • Baking Sheet
  • Mixing Bowl
  • plastic wrap
  • Ziplock bags or airtight container

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, combine the green grapes with lime juice, cover, and refrigerate for 10 minutes.
  3. After chilling, roll the grapes in sugar and place them on the lined baking sheet.
  4. Cover the baking sheet with plastic wrap and freeze for 2 to 3 hours until solid.
  5. Transfer the frozen grapes to ziplock bags or an airtight container for storage.

Nutrition

Serving: 125gramsCalories: 150kcalCarbohydrates: 37gSodium: 1mgPotassium: 250mgFiber: 1gSugar: 30gVitamin C: 20mgCalcium: 3mgIron: 1mg

Notes

Enjoy the Candied Frozen Sour Grapes straight from the freezer for a delightful treat. They can be stored for up to one month.

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