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Caprese Chicken Skillet

Caprese Chicken Skillet: A Juicy Italian Delight for Busy Nights

Experience a flavor-packed Caprese Chicken Skillet, a quick and easy Italian dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure they are evenly sized for uniform cooking.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Italian Seasoning
For the Topping
  • 8 ounces Fresh Mozzarella Opt for fresh balls or slices for the best melt.
  • 2 cups Cherry Tomatoes Substitute with grape tomatoes if needed.
  • 1 cup Fresh Basil Add last to maintain vibrant color and aroma.
For Cooking
  • 2 tablespoons Olive Oil Used for searing the chicken.
  • 2 cloves Garlic Freshly minced for aromatic depth.
  • 1/4 cup Chicken Broth Optional for deglazing.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry and season with salt, black pepper, and dried Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat and sear chicken for 4-5 minutes on each side.
  3. Rest the chicken for at least 5 minutes on a plate covered loosely with foil.
  4. Add minced garlic to the skillet and cook for 30 seconds before adding cherry tomatoes.
  5. Cook the tomatoes for 5-7 minutes until softened and bursting.
  6. If using chicken broth, deglaze the skillet by adding it and simmering for 2 minutes.
  7. Return the chicken to the skillet and layer mozzarella slices on top.
  8. Cover the skillet and cook on low for 8-12 minutes, ensuring the chicken reaches an internal temperature of 165°F.
  9. Let the dish sit covered for 5 minutes after removing from heat.
  10. Garnish with fresh basil and serve with pan sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is completely dry for better searing. Customize with veggies if desired.

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